Food Network Today

Trisha is joined in the kitchen by her friend Lisa and her daughters, T-Bone and Haley, for a Yearwood tradition - her annual holiday cookie swap

Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make chicken pie and magic lemon meringue pie

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins

Chef Jamie Oliver prepares fish baps, mushy peas and tartare sauce, plus mushroom farfalle with blue cheese and a hazelnut and apple salad

Jamie Oliver demonstrates how to prepare lamb lollipops, curry sauce, rice and peas, as well as prawn linguini and Sicilian shaved fennel salad

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack

Nadiya Hussain shares some of her favourite savoury dishes, including a chicken and pink peppercorn pie, and simple, baked teriyaki noodles

In Greystones on the Wicklow coast, vegan evangelists The Happy Pear show John how to make a vegan cheese steak sandwich

First-ever episode of the contest in which home cooks compete to be named Britain's best amateur baker, beginning with a series of cake-making challenges in the Cotswolds

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, sample Yorkshire pudding wraps in Tulsa and cook with members of the Cherokee nation

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins

Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins

Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Liam Charles and Tom Allen host the quarter-final of the baking contest, with the five best teams working on a showpiece that incorporates an edible game for the judges to play

In Greystones on the Wicklow coast, vegan evangelists The Happy Pear show John how to make a vegan cheese steak sandwich

Marcus heads to one of his old stomping grounds at Gravetye Manor to explore their grand kitchen garden before returning to his smallholding to help a local farmer with hay bailing

Jamie Oliver prepares flashy fish stew with saffron sauce and garlic bread, seared Asian beef, best noodle salad and ginger dressing

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, sample Yorkshire pudding wraps in Tulsa and cook with members of the Cherokee nation

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy Fieri dives into dishes with regional flavour. In California, a Mexican eatery serves up Michoacán specialities, like blazing hot molcajete

Guy Fieri dives into cultural cuisine with a twist. He visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s

Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners

Valerie's husband Tom completes a long list of chores and she rewards him with his favourite foods, including eggs benedict, prosciutto bruschetta, and spicy coconut shrimp soup

Valerie prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford, including a cucumber salad, and slow-cooked red beans and rice

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu is black bean lasagne and Trisha's Thai salad

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes - but she refuses to let Trisha get out of her daily workout