Food Network Today

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion

Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake

Ree shares her top things to do with puff pastry, including cheese straws, sausage palmiers, individual beef pot pies, and a quartet of puffed pastry pizzas

Ree makes four recipes lighter and healthier in 16 minutes, including chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach

Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing are on the menu

The chef prepares his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

Dave and Si embark on their most epic journey yet. They traverse America's famous Route 66, serving up plenty of delicious food along the way

Ree shares her top things to do with puff pastry, including cheese straws, sausage palmiers, individual beef pot pies, and a quartet of puffed pastry pizzas

Ree makes four recipes lighter and healthier in 16 minutes, including chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach

Kardea hosts a fabulous Friendsgiving feast. She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread

Kardea invites her youngest fan, five-year-old Braylen, over for lunch. She makes grilled cheese sandwiches, potato bites and stuffed cupcakes

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

Liam Charles and Tom Allen host the final of the baking contest, with the best three teams challenged to produce edible hats to be worn in a catwalk show

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world

John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore

Dave and Si embark on their most epic journey yet. They traverse America's famous Route 66, serving up plenty of delicious food along the way

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Later, he chows down on Vietnamese sandwiches and spring rolls

Guy travels to Houston, Texas, to visit a restaurant that serves worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails

Guy Fieri samples hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta

Guy Fieri goes on a tour of eateries in New Orleans, Louisiana, where he stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist

Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant

Valerie and Tom start off Valentine's Day with chocolate walnut scuffins, before enjoying a dinner including fennel salad with goat's cheese, and pasta with onion, bacon and tomato

Valerie treats herself to a day of comfort and ease with all the food she loves most, including pasta alla vongole with asparagus, and mushrooms with chilli salt

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, and the group takes a jet-boat trip down the Rogue River

Guy Fieri and family eat crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer