River Cottage to the Core

12:00 PM to 1:00 PM
Saturday 6 April
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Roast Pork, Black Pudding and Gooseberries

Season 1 Episode 1 of 4

Hugh Fearnley-Whittingstall demonstrates how to use fruit in a surprisingly wide range of dishes and drinks. In the first edition, he prepares roast pork with black pudding and gooseberries, aromatic mojitos with blackberry leaves and lemon balm, a special jam for mussels, and a savoury meal that includes strawberries. The chef also throws a party to celebrate the reopening of his barn, 18 months after it was destroyed by fire

River Cottage to the Core airs on Food Network at 12:00 PM, Saturday 6 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Steve Cole
Series Director
Stephen Leigh
Series Producer