River Cottage Veg
Power
Season 16 Episode 5 of 8
Hugh Fearnley-Whittingstall goes wild swimming with vegetarian triathlete Colin Hill, and gives him meat-free recipe ideas to help vary his diet and boost his energy. Hugh also makes a campfire lunch for a team working to clear a forest, while Tim Maddams and James Whetlor test each other's vegetable-cooking skills by preparing dishes including saffron speltotto, melanzane parmigiana and fresh pasta with fennel
River Cottage Veg airs on Food Network at 6:00 PM, Saturday 20 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Aidan Woodward
Director
Claire Lewis
Series Producer
Andrew Palmer
Executive Producer