River Cottage Veg
Season 16 Episode 7 of 8
Hugh Fearnley-Whittingstall's experiment comes to an end as he throws a vegetarian autumn feast to demonstrate how easy it can be to make delicious meals without meat. He also tries to persuade local children that vegetarian food can be fun by preparing pizzas and garlic butter, while at the restaurant James Whetlor cooks a pumpkin and blue cheese pasty
River Cottage Veg airs on Food Network at 6:00 PM, Saturday 27 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Callum Webster
Director
Andrew Palmer
Executive Producer
Zam Baring
Executive Producer