Rick Stein's Far Eastern Odyssey

Dave

6:00 PM to 7:00 PM

Friday 19 April

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The chef continues his exploration of the Far East's most diverse food cultures, travelling to Thailand where he meets one of his heroes, David Thompson, who has devoted himself to understanding Thai cuisine. He also takes a train to Phuket to learn the art of hot and sour tom yum goong, and visits Melaka to explore the Nyonya-style cooking