Food Unwrapped
Season 19 Episode 4 of 7
Jimmy Doherty hops over to France to find out what the white skin on Brie is made of. Helen Lawal explores how candy floss is inspiring a food revolution, while Briony May Williams goes crayfish trapping in a bid to learn why it is not possible to buy them whole in the supermarkets
Food Unwrapped airs on More4 at 3:10 AM, Monday 6 May. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Helen Lawal
Presenter
Briony May Williams
Presenter