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Wed 25 Apr

6:00am
The Great British Bake Off
Biscuits
Season 2015 Episode 2/15

With the cake week completed, and one of their number already eliminated from the competition, the 11 remaining home bakers must now prove their skill at making biscuits, a task that can be deceptively difficult, and one that has undone many a confident Bake Off contestant in the past. The opening signature challenge this week is to create 24 biscotti, Italian delicacies that must be baked twice to deliver the perfect crisp crunch. Next is Paul Hollywood's technical challenge, in which the contestants tackle Arlettes - labour-intensive, puff pastry-based treats from southwest France. Finally, for the showstopper, the judges demand bespoke edible biscuit boxes, filled with 36 biscuits of different flavours. After all three rounds have concluded, it falls to Mel Giedroyc and Sue Perkins to announce which of the bakers will be asked to leave the tent
(Subtitles)

Rating: 6.6
7:10am
Rhodes Across India
Marwari
Season 1 Episode 8/10

Preparing vegetarian Marwari cuisine that is centred on rituals and religion

Rating: 5.4
8:00am
MasterChef
Season 11 Episode 3/24

The four heat winners enter the quarter-final, in which they face the daunting challenge of the Critic's Brief. Guest judge Jay Rayner gives them a simple instruction for a main dish - the twist being, the amateur cooks don't know who has set it until they come face to face with the food critic to hear his verdict. It's then back to the kitchen to prepare a dessert, again based on Rayner's brief - and this time, the one that doesn't make the grade fails to make it through to knockout week
(Subtitles)

Rating: 6.4
8:30am
John Torode's Malaysian Adventure
Kuala Lumpur - Part One
Season 1 Episode 1/10

The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak
(Subtitles)

Rating: 9
9:00am
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
10:00am
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
11:00am
River Cottage
Escape to River Cottage
Season 1 Episode 5/6

Hugh Fearnley-Whittingstall orders a wickerwork eel trap and finds a roadkill rabbit the perfect bait. Joining cider enthusiasts to collect windfall apples, he tests the claim that the local brew really is so pure it won't cause a hangover, before staggering out to offer his services as a beater on a shoot
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Escape to River Cottage
Season 1 Episode 6/6

Hugh Fearnley-Whittingstall brings home the bacon, reaping the rewards of seven months' hard work, and takes a lesson in catching razor fish. He prepares a feast as a thank-you party for all the friends who have made his stay in Dorset possible
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 14/15

The seafood chef samples freshly caught flounder from south Wales, air-dried ham, Cumbrian goats' cheese, and a steak and seaweed pie
(Subtitles) (Audio Described)

Rating: 8.4
12:30pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 15/15

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test
(Subtitles)

Rating: 8.4
1:00pm
Hairy Bikers' Best of British
Exotic Foods
Season 2 Episode 7/20

Si King and Dave Myers celebrate Britain's taste for exotic food, one of the driving forces of its culinary history. They prepare chilli gingerbread and demonstrate how to make perfect sushi, travel to Tatton Park in Cheshire to learn why pineapples were once extremely expensive and reveal the history of the Onion Johnnie Man
(Subtitles)

Rating: 5.4
2:00pm
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
3:00pm
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
4:00pm
River Cottage
Escape to River Cottage
Season 1 Episode 5/6

Hugh Fearnley-Whittingstall orders a wickerwork eel trap and finds a roadkill rabbit the perfect bait. Joining cider enthusiasts to collect windfall apples, he tests the claim that the local brew really is so pure it won't cause a hangover, before staggering out to offer his services as a beater on a shoot
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Escape to River Cottage
Season 1 Episode 6/6

Hugh Fearnley-Whittingstall brings home the bacon, reaping the rewards of seven months' hard work, and takes a lesson in catching razor fish. He prepares a feast as a thank-you party for all the friends who have made his stay in Dorset possible
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 14/15

The seafood chef samples freshly caught flounder from south Wales, air-dried ham, Cumbrian goats' cheese, and a steak and seaweed pie
(Subtitles) (Audio Described)

Rating: 8.4
5:30pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 15/15

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test
(Subtitles)

Rating: 8.4
6:00pm
Hairy Bikers' Best of British
Exotic Foods
Season 2 Episode 7/20

Si King and Dave Myers celebrate Britain's taste for exotic food, one of the driving forces of its culinary history. They prepare chilli gingerbread and demonstrate how to make perfect sushi, travel to Tatton Park in Cheshire to learn why pineapples were once extremely expensive and reveal the history of the Onion Johnnie Man
(Subtitles)

Rating: 5.4
7:00pm
Gordon's Great Escape
Cambodia
Season 2 Episode 1/4

Chef Gordon Ramsay embarks on another culinary quest, this time to learn how to cook the dishes of south-east Asia. Starting in Cambodia, he samples delicacies including fried tarantula, stuffed frog and raw duck eggs, and his journey across the country takes him to a tribal wedding feast and a cookery school in Phnom Penh. The visit concludes with him preparing a traditional banquet for the nation's royal family, with help from a talented student
(Subtitles)

Rating: 3.6
8:00pm
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
9:00pm
River Cottage
Escape to River Cottage
Season 1 Episode 5/6

Hugh Fearnley-Whittingstall orders a wickerwork eel trap and finds a roadkill rabbit the perfect bait. Joining cider enthusiasts to collect windfall apples, he tests the claim that the local brew really is so pure it won't cause a hangover, before staggering out to offer his services as a beater on a shoot
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Escape to River Cottage
Season 1 Episode 6/6

Hugh Fearnley-Whittingstall brings home the bacon, reaping the rewards of seven months' hard work, and takes a lesson in catching razor fish. He prepares a feast as a thank-you party for all the friends who have made his stay in Dorset possible
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 14/15

The seafood chef samples freshly caught flounder from south Wales, air-dried ham, Cumbrian goats' cheese, and a steak and seaweed pie
(Subtitles) (Audio Described)

Rating: 8.4
10:30pm
Rick Stein's Food Heroes
Rick Stein's Food Heroes: Another Helping
Season 2 Episode 15/15

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test
(Subtitles)

Rating: 8.4
11:00pm
The Great British Bake Off
Bread
Season 2015 Episode 3/15

The 10 remaining home-bakers must steel themselves to face the full force of Paul Hollywood's discerning eye as Bread week arrives. For the signature bake, the contestants are given an hour-and-a-half to prepare quick breads with no proving - which results in creative flavours such as sweet chocolate loaves and manchego and prosciutto-stuffed bread coming to the fore. Next up is the technical challenge, in which Paul lulls the bakers into a false sense of security by asking them to make baguettes, a relatively simple task that concludes with `the male judge' delivering one of his most brutal verdicts yet. Finally, a bicycle, a snake, a lion and even Brighton Pavilion find their way into the tent's ovens as the showstopper challenge sees the competitors crafting edible 3D bread sculptures
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 3/24

The four heat winners enter the quarter-final, in which they face the daunting challenge of the Critic's Brief. Guest judge Jay Rayner gives them a simple instruction for a main dish - the twist being, the amateur cooks don't know who has set it until they come face to face with the food critic to hear his verdict. It's then back to the kitchen to prepare a dessert, again based on Rayner's brief - and this time, the one that doesn't make the grade fails to make it through to knockout week

Rating: 6.4
12:30am
John Torode's Malaysian Adventure
Kuala Lumpur - Part One
Season 1 Episode 1/10

The chef explores the cuisine of Malaysia and examines its fast-growing popularity in the UK, starting in Kuala Lumpur with a classic nasi lemak
(Subtitles)

Rating: 9
1:00am
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
2:00am
River Cottage
Escape to River Cottage
Season 1 Episode 5/6

Hugh Fearnley-Whittingstall orders a wickerwork eel trap and finds a roadkill rabbit the perfect bait. Joining cider enthusiasts to collect windfall apples, he tests the claim that the local brew really is so pure it won't cause a hangover, before staggering out to offer his services as a beater on a shoot
(Subtitles)

Rating: 7.9
2:30am
River Cottage
Escape to River Cottage
Season 1 Episode 6/6

Hugh Fearnley-Whittingstall brings home the bacon, reaping the rewards of seven months' hard work, and takes a lesson in catching razor fish. He prepares a feast as a thank-you party for all the friends who have made his stay in Dorset possible
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Thu 26 Apr

6:00am
The Great British Bake Off
Bread
Season 2015 Episode 3/15

The 10 remaining home-bakers must steel themselves to face the full force of Paul Hollywood's discerning eye as Bread week arrives. For the signature bake, the contestants are given an hour-and-a-half to prepare quick breads with no proving - which results in creative flavours such as sweet chocolate loaves and manchego and prosciutto-stuffed bread coming to the fore. Next up is the technical challenge, in which Paul lulls the bakers into a false sense of security by asking them to make baguettes, a relatively simple task that concludes with `the male judge' delivering one of his most brutal verdicts yet. Finally, a bicycle, a snake, a lion and even Brighton Pavilion find their way into the tent's ovens as the showstopper challenge sees the competitors crafting edible 3D bread sculptures
(Subtitles)

Rating: 6.6
7:10am
Rhodes Across India
Street Food
Season 1 Episode 9/10

The chef samples street food in Delhi, which he argues is of better quality than its British equivalents

Rating: 5.4
8:00am
MasterChef
Season 11 Episode 4/24

John Torode and Gregg Wallace put more keen cooks to the test in first of two heats this week. As usual they begin by serving up their Calling Card, a dish that showcases their talents. The judges' two favourites then sit it out while the others reinvent what they've just made, creating a new plate of food based on the main ingredient from the first round. After this cook-off, one of the amateurs is sent home, before the remaining four prepare dinner for a trio of former MasterChef champions, after which Friday's first two quarter-finalists will be decided
(Subtitles)

Rating: 6.4
9:00am
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
10:00am
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
11:00am
River Cottage
Return to River Cottage
Season 3 Episode 1/6

Hugh Fearnley-Whittingstall goes back to the gamekeeper's cottage in West Dorset for another taste of the good life, and enters a local nettle eating competition
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Return to River Cottage
Season 3 Episode 2/6

Hugh Fearnley Whittingstall struggles with his rabbits, is pleased to discover an overheating vegetable shelter doubles up as a sauna, and treats the local vet to the cooked testicles of his castrated calf
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 1/8

The enthusiastic cook travels along the south coast where he discovers fresh mackerel and sole, as well as more unusual delights like blue clams. Back at his Padstow kitchen, he makes a simple squid salad served with a hazelnut dressing
(Subtitles) (Audio Described)

12:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 2/8

A trip in a trawler off the north coast of Scotland brings in a haul of herring from which Rick picks a selection to grill. A visit to the Peterhead market uncovers the lesser-known wolf-fish, which he prepares with ginger and serves on a bed of pak choi with oyster sauce
(Subtitles) (Audio Described)

1:00pm
Hairy Bikers' Best of British
Potatoes
Season 2 Episode 3/20

Si King and Dave Myers explore the history of the potato, preparing a Lancashire potato and butter pie and a chicken casserole and cobbler to show it at its best. They see how British vodka made out of the vegetable is winning global awards and reflect on a dark time in Welsh history when the chip shops almost ran out of chips
(Subtitles)

Rating: 5.4
2:00pm
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
3:00pm
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
4:00pm
River Cottage
Return to River Cottage
Season 3 Episode 1/6

Hugh Fearnley-Whittingstall goes back to the gamekeeper's cottage in West Dorset for another taste of the good life, and enters a local nettle eating competition
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Return to River Cottage
Season 3 Episode 2/6

Hugh Fearnley Whittingstall struggles with his rabbits, is pleased to discover an overheating vegetable shelter doubles up as a sauna, and treats the local vet to the cooked testicles of his castrated calf
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 1/8

The enthusiastic cook travels along the south coast where he discovers fresh mackerel and sole, as well as more unusual delights like blue clams. Back at his Padstow kitchen, he makes a simple squid salad served with a hazelnut dressing
(Subtitles) (Audio Described)

5:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 2/8

A trip in a trawler off the north coast of Scotland brings in a haul of herring from which Rick picks a selection to grill. A visit to the Peterhead market uncovers the lesser-known wolf-fish, which he prepares with ginger and serves on a bed of pak choi with oyster sauce
(Subtitles) (Audio Described)

6:00pm
Hairy Bikers' Best of British
Potatoes
Season 2 Episode 3/20

Si King and Dave Myers explore the history of the potato, preparing a Lancashire potato and butter pie and a chicken casserole and cobbler to show it at its best. They see how British vodka made out of the vegetable is winning global awards and reflect on a dark time in Welsh history when the chip shops almost ran out of chips
(Subtitles)

Rating: 5.4
7:00pm
Gordon's Great Escape
Vietnam
Season 2 Episode 2/4

Chef Gordon Ramsay continues his culinary journey in Vietnam, where he samples foods including still-beating snake heart, barbecued duck and basket-caught squid. He also visits a snake restaurant in Ho Chi Minh City, tries to obtain a secret recipe in Hanoi, and learns how to prepare rice cakes in Mai Chau, before hosting a pork dinner for some of the country's food connoisseurs
(Subtitles)

Rating: 3.6
8:00pm
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
9:00pm
River Cottage
Return to River Cottage
Season 3 Episode 1/6

Hugh Fearnley-Whittingstall goes back to the gamekeeper's cottage in West Dorset for another taste of the good life, and enters a local nettle eating competition
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Return to River Cottage
Season 3 Episode 2/6

Hugh Fearnley Whittingstall struggles with his rabbits, is pleased to discover an overheating vegetable shelter doubles up as a sauna, and treats the local vet to the cooked testicles of his castrated calf
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 1/8

The enthusiastic cook travels along the south coast where he discovers fresh mackerel and sole, as well as more unusual delights like blue clams. Back at his Padstow kitchen, he makes a simple squid salad served with a hazelnut dressing
(Subtitles) (Audio Described)

10:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 2/8

A trip in a trawler off the north coast of Scotland brings in a haul of herring from which Rick picks a selection to grill. A visit to the Peterhead market uncovers the lesser-known wolf-fish, which he prepares with ginger and serves on a bed of pak choi with oyster sauce
(Subtitles) (Audio Described)

11:00pm
The Great British Bake Off
Desserts
Season 2015 Episode 4/15

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 4/24

John Torode and Gregg Wallace put more keen cooks to the test in first of two heats this week. As usual they begin by serving up their Calling Card, a dish that showcases their talents. The judges' two favourites then sit it out while the others reinvent what they've just made, creating a new plate of food based on the main ingredient from the first round. After this cook-off, one of the amateurs is sent home, before the remaining four prepare dinner for a trio of former MasterChef champions, after which Friday's first two quarter-finalists will be decided
(Subtitles)

Rating: 6.4
1:00am
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
2:00am
River Cottage
Return to River Cottage
Season 3 Episode 1/6

Hugh Fearnley-Whittingstall goes back to the gamekeeper's cottage in West Dorset for another taste of the good life, and enters a local nettle eating competition
(Subtitles)

Rating: 7.9
2:30am
River Cottage
Return to River Cottage
Season 3 Episode 2/6

Hugh Fearnley Whittingstall struggles with his rabbits, is pleased to discover an overheating vegetable shelter doubles up as a sauna, and treats the local vet to the cooked testicles of his castrated calf
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Fri 27 Apr

6:00am
The Great British Bake Off
Desserts
Season 2015 Episode 4/15

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker
(Subtitles)

Rating: 6.6
7:10am
Rhodes Across India
The Banquet
Season 1 Episode 10/10

The chef puts what he has learnt to the test, preparing food for a banquet to celebrate 60 years of Indian independence

Rating: 5.4
8:00am
MasterChef
Season 11 Episode 5/24

Five more cooks compete for a place in the quarter-final, preparing a dish that represents who they are, before the three least successful hopefuls rustle up a different plate of food using the same main ingredient in the Reinvention Test. One cook is shown the door, and then the remaining four face the daunting task of preparing dinner for a trio of MasterChef finalists and runners-up. But which pair will John Torode and Gregg Wallace put through?
(Subtitles)

Rating: 6.4
9:00am
Gordon's Great Escape
Malaysia
Season 2 Episode 3/4

Gordon Ramsay explores the culinary traditions of Malaysia, and has a week to prepare for a competition in which national dishes are cooked. He also sources ingredients for birds' nest soup inside a bat-infested cave, samples bull-penis broth, and takes to the road with a group of bikers enthusiastic about their food
(Subtitles)

Rating: 3.6
10:00am
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
11:00am
River Cottage
Return to River Cottage
Season 3 Episode 3/6

Hugh Fearnley-Whittingstall hopes to raise lots of money for a good cause when he donates one of the pigs to his landlord's medieval fair, while Marge the cow is introduced to the local bull
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Return to River Cottage
Season 3 Episode 4/6

After torrential rain has ruined his hay and tomato crops, Hugh Fearnley-Whittingstall is joined by expert foragers Nick and Paddy to pick wild mushrooms that have benefitted from the wet weather
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 3/8

The chef visits his beloved South West of England, where he prepares meals involving seafood delights such as pilchards, bream, ormer and cockles with laverbread
(Subtitles) (Audio Described)

12:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 4/8

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder before heading up the west coast of Scotland in search of fresh salmon, oysters, mussels and scallops. He also meets a laird who believes the region is the best place to harvest shellfish
(Subtitles) (Audio Described)

1:00pm
Hairy Bikers' Best of British
Comfort Food
Season 2 Episode 13/20

Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth. They also investigate the history of the school dinner, see what Britons eat at the Notting Hill Carnival and examine a traditional Jewish Shabbat meal
(Subtitles)

Rating: 5.4
2:00pm
Gordon's Great Escape
Malaysia
Season 2 Episode 3/4

Gordon Ramsay explores the culinary traditions of Malaysia, and has a week to prepare for a competition in which national dishes are cooked. He also sources ingredients for birds' nest soup inside a bat-infested cave, samples bull-penis broth, and takes to the road with a group of bikers enthusiastic about their food
(Subtitles)

Rating: 3.6
3:00pm
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
4:00pm
River Cottage
Return to River Cottage
Season 3 Episode 3/6

Hugh Fearnley-Whittingstall hopes to raise lots of money for a good cause when he donates one of the pigs to his landlord's medieval fair, while Marge the cow is introduced to the local bull
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Return to River Cottage
Season 3 Episode 4/6

After torrential rain has ruined his hay and tomato crops, Hugh Fearnley-Whittingstall is joined by expert foragers Nick and Paddy to pick wild mushrooms that have benefitted from the wet weather
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 3/8

The chef visits his beloved South West of England, where he prepares meals involving seafood delights such as pilchards, bream, ormer and cockles with laverbread
(Subtitles) (Audio Described)

5:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 4/8

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder before heading up the west coast of Scotland in search of fresh salmon, oysters, mussels and scallops. He also meets a laird who believes the region is the best place to harvest shellfish
(Subtitles) (Audio Described)

6:00pm
Hairy Bikers' Best of British
Comfort Food
Season 2 Episode 13/20

Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth. They also investigate the history of the school dinner, see what Britons eat at the Notting Hill Carnival and examine a traditional Jewish Shabbat meal
(Subtitles)

Rating: 5.4
7:00pm
Gordon's Great Escape
Malaysia
Season 2 Episode 3/4

Gordon Ramsay explores the culinary traditions of Malaysia, and has a week to prepare for a competition in which national dishes are cooked. He also sources ingredients for birds' nest soup inside a bat-infested cave, samples bull-penis broth, and takes to the road with a group of bikers enthusiastic about their food
(Subtitles)

Rating: 3.6
8:00pm
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
9:00pm
River Cottage
Return to River Cottage
Season 3 Episode 3/6

Hugh Fearnley-Whittingstall hopes to raise lots of money for a good cause when he donates one of the pigs to his landlord's medieval fair, while Marge the cow is introduced to the local bull
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Return to River Cottage
Season 3 Episode 4/6

After torrential rain has ruined his hay and tomato crops, Hugh Fearnley-Whittingstall is joined by expert foragers Nick and Paddy to pick wild mushrooms that have benefitted from the wet weather
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 3/8

The chef visits his beloved South West of England, where he prepares meals involving seafood delights such as pilchards, bream, ormer and cockles with laverbread
(Subtitles) (Audio Described)

10:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 4/8

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder before heading up the west coast of Scotland in search of fresh salmon, oysters, mussels and scallops. He also meets a laird who believes the region is the best place to harvest shellfish
(Subtitles) (Audio Described)

11:00pm
The Great British Bake Off
Alternative Ingredients
Season 2015 Episode 5/15

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 5/24

Five more cooks compete for a place in the quarter-final, preparing a dish that represents who they are, before the three least successful hopefuls rustle up a different plate of food using the same main ingredient in the Reinvention Test. One cook is shown the door, and then the remaining four face the daunting task of preparing dinner for a trio of MasterChef finalists and runners-up. But which pair will John Torode and Gregg Wallace put through?
(Subtitles)

Rating: 6.4
1:00am
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
2:00am
River Cottage
Return to River Cottage
Season 3 Episode 3/6

Hugh Fearnley-Whittingstall hopes to raise lots of money for a good cause when he donates one of the pigs to his landlord's medieval fair, while Marge the cow is introduced to the local bull
(Subtitles)

Rating: 7.9
2:30am
River Cottage
Return to River Cottage
Season 3 Episode 4/6

After torrential rain has ruined his hay and tomato crops, Hugh Fearnley-Whittingstall is joined by expert foragers Nick and Paddy to pick wild mushrooms that have benefitted from the wet weather
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Sat 28 Apr

6:00am
The Great British Bake Off
Alternative Ingredients
Season 2015 Episode 5/15

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls
(Subtitles)

Rating: 6.6
7:10am
Sophie Grigson's Weekends
Sunday Lunch
Season 1 Episode 8/16

Ideas for Sunday lunches, including roast pork with ginger and orange stuffing

7:35am
Sophie Grigson's Weekends
Guests to Stay
Season 1 Episode 7/16

With friends arriving for the weekend, the chef prepares fish stew for dinner, along with bircher muesli, saffron tea bread and coriander fried eggs for breakfast the next day

8:00am
Sophie Grigson's Weekends
The Great Tom
Season 1 Episode 10/16

The chef prepares recipes using tomatoes, such as roast tomato salad sauce, salsa crudo, tomato and bread soup, and tomato tart
(Subtitles)

8:30am
MasterChef
Season 10 Episode 9/24

The third quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's Indian spiced potato galette on chickpeas, having only had a couple of minutes to taste the food and write down what they think the ingredients are. Can they identify all 12 herbs and spices in the recipe? They then cook a showstopping dish for the judges and food critic Tracey MacLeod, who tells them exactly what she thinks of their culinary efforts, before they find out who has made it through to the semi-finals and who will be hanging up their aprons
(Subtitles)

Rating: 6.4
9:00am
MasterChef
Season 10 Episode 10/24

John Torode and Gregg Wallace present the fourth heat. The six hopefuls begin by dishing up their calling card, a single plate of food that represents who they are, followed by the invention test, in which they prepare a dish in one hour from a choice of two sets of surprise ingredients. After two cooks are sent home, things get serious, with the rest preparing dinner for 2009 MasterChef winner Mat Follas and Tom Rennolds and Daksha Mistry, finalists from 2012 and 2006 respectively. It's then down to the judges to decide which two will advance to Friday's quarter-final
(Subtitles)

Rating: 6.4
10:00am
River Cottage
River Cottage Spring
Season 11 Episode 1/8

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out! campaign
(Subtitles)

Rating: 7.9
11:00am
River Cottage
River Cottage Spring
Season 11 Episode 2/8

Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden, and dandelion and burdock grown in the hedgerows. The experimental Bristol smallholding receives four saddleback pigs, and vegetarian Susan accepts the task of butchering a whole lamb's carcass. Plus, the chef's country honey is pitted against the city variety at a taste-off in Broadway market
(Subtitles)

Rating: 7.9
12:00pm
River Cottage
River Cottage Spring
Season 11 Episode 3/8

The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Jess chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and finds his ducklings hatch days early
(Subtitles)

Rating: 7.9
1:00pm
River Cottage
River Cottage Spring
Season 11 Episode 4/8

Hugh Fearnley-Whittingstall celebrates the arrival of summer with a fair. He prepares elderflower champagne and the Bristol families spit-roast pigs, lamb and goat. The final crops he still has to harvest are peas, gooseberries and wet garlic, at which time he will have experienced all that his land has to offer during his favourite season of the year
(Subtitles)

Rating: 7.9
2:00pm
James Martin: Home Comforts
Quick and Easy
Season 2 Episode 5/15

The chef cooks rapid recipes designed to be deceptively decadent, packed with rich and warming flavours and cooked after a long day at work
(Subtitles) (Audio Described)

Rating: 6.1
3:00pm
James Martin: Home Comforts
Crowd Pleasers
Season 2 Episode 6/15

The chef cooks a selection of dishes in an attempt to impress a crowd of people that are coming over to his house for lunch. With food historian Ivan Day
(Subtitles) (Audio Described)

Rating: 6.1
4:00pm
James Martin: Home Comforts
Luxury Leftovers
Season 2 Episode 7/15

The chef continues his demonstrations of home cooking as he puts together a selection of meals using leftover food, which he believes will taste even better the second time around. With Ivan Day
(Subtitles) (Audio Described)

Rating: 6.1
5:00pm
James Martin: Home Comforts
Family Favourites
Season 2 Episode 8/15

Inspired by his own 1970s family favourites, the chef brings many dishes up to date, including a fresh Swiss roll and a retro prawn cocktail
(Subtitles) (Audio Described)

Rating: 6.1
6:00pm
River Cottage
River Cottage Spring
Season 11 Episode 1/8

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out! campaign
(Subtitles)

Rating: 7.9
7:00pm
River Cottage
River Cottage Spring
Season 11 Episode 2/8

Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden, and dandelion and burdock grown in the hedgerows. The experimental Bristol smallholding receives four saddleback pigs, and vegetarian Susan accepts the task of butchering a whole lamb's carcass. Plus, the chef's country honey is pitted against the city variety at a taste-off in Broadway market
(Subtitles)

Rating: 7.9
8:00pm
River Cottage
River Cottage Spring
Season 11 Episode 3/8

The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Jess chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and finds his ducklings hatch days early
(Subtitles)

Rating: 7.9
9:00pm
River Cottage
River Cottage Spring
Season 11 Episode 4/8

Hugh Fearnley-Whittingstall celebrates the arrival of summer with a fair. He prepares elderflower champagne and the Bristol families spit-roast pigs, lamb and goat. The final crops he still has to harvest are peas, gooseberries and wet garlic, at which time he will have experienced all that his land has to offer during his favourite season of the year
(Subtitles)

Rating: 7.9
10:00pm
James Martin: Home Comforts
Quick and Easy
Season 2 Episode 5/15

The chef cooks rapid recipes designed to be deceptively decadent, packed with rich and warming flavours and cooked after a long day at work
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
James Martin: Home Comforts
Crowd Pleasers
Season 2 Episode 6/15

The chef cooks a selection of dishes in an attempt to impress a crowd of people that are coming over to his house for lunch. With food historian Ivan Day
(Subtitles) (Audio Described)

Rating: 6.1
12:00am
James Martin: Home Comforts
Luxury Leftovers
Season 2 Episode 7/15

The chef continues his demonstrations of home cooking as he puts together a selection of meals using leftover food, which he believes will taste even better the second time around. With Ivan Day
(Subtitles) (Audio Described)

Rating: 6.1
1:00am
James Martin: Home Comforts
Family Favourites
Season 2 Episode 8/15

Inspired by his own 1970s family favourites, the chef brings many dishes up to date, including a fresh Swiss roll and a retro prawn cocktail
(Subtitles) (Audio Described)

Rating: 6.1
2:00am
River Cottage
River Cottage Spring
Season 11 Episode 1/8

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out! campaign
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Sun 29 Apr

6:00am
River Cottage
River Cottage Spring
Season 11 Episode 2/8

Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden, and dandelion and burdock grown in the hedgerows. The experimental Bristol smallholding receives four saddleback pigs, and vegetarian Susan accepts the task of butchering a whole lamb's carcass. Plus, the chef's country honey is pitted against the city variety at a taste-off in Broadway market
(Subtitles)

Rating: 7.9
7:10am
Sophie Grigson's Weekends
A Friend in Need
Season 1 Episode 9/16

Sophie visits her friend with a basket full of treats, including a raspberry and walnut cake and orange biscuits

7:35am
Sophie Grigson's Weekends
Fondue Party
Season 1 Episode 11/16

Fancy dress and nostalgic food are on the menu as Sophie prepares cheesy fondue, chicken liver pate, asparagus wrapped in ham and flaming cherries jubilee

8:00am
Sophie Grigson's Weekends
High Tea
Season 1 Episode 12/16

The chef prepares a high tea, with a sticky cake inspired by a Tunisian recipe as the centrepiece

8:30am
MasterChef
Season 10 Episode 11/24

Six more amateur cooks compete for a place in tomorrow's quarter-final. They prepare a plate of food that represents who they are as their calling card and choose one box of ingredients - either sweet or savoury - to rustle up a surprise dish in the invention test after John Torode demonstrates what he would do with the same produce. Two are then sent home, leaving the remaining four to serve dinner for Natalie Coleman, Dhruv Baker and James Nathan, MasterChef champions in 2013, 2010 and 2008 respectively, before Gregg Wallace and John decide which pair have made it through
(Subtitles)

Rating: 6.4
9:30am
MasterChef
Season 10 Episode 12/24

The fourth quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's poached and fried pepper chicken, with herbed gnocchi, and mushroom and tarragon sauce, having only had a couple of minutes to taste the food and write down what they think the ingredients are. Can they identify the three types of mushroom in the recipe? They then cook a showstopping dish for the judges and food critic Jay Rayner, before finding out who has made it through to the semi-finals
(Subtitles)

Rating: 6.4
10:00am
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
11:00am
Rick Stein's Taste of Italian Opera
The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and takes a light-hearted look at the parallels between cookery and composing. He also studies how the music of Rossini, Puccini and Verdi is linked to the culinary delights of the specific regions in which they lived and worked
(Subtitles) (Audio Described)

Rating: 4
12:00pm
Rick Stein Tastes the Blues
The chef charts how the culinary and musical traditions of the Mississippi Delta have intertwined throughout history, and learns about the people who live along the river's banks. He visits restaurants, bars and famous concert venues to trace the stories of the region's colonial past and the famous musicians who shaped the evolution of the blues
(Subtitles)

Rating: 4.3
1:00pm
Rick Stein's German Bite
The chef embarks on a journey to unearth some hidden culinary gems, seeking out enticing fishing opportunities as he hunts for the best seafood from the north German coast. The trip also has a personal perspective for Rick as he travels to meet the German side of his family in the Rheingau
(Subtitles) (Audio Described)

Rating: 2.2
2:00pm
Rick Stein and the Japanese Ambassador
Chef Rick Stein is invited to the residence of the Japanese ambassador to the UK to sample sashimi and other delicacies made by his skilled chefs. He is then set the challenge of going to Japan and learning the art of the country's cooking, in preparation for making a banquet for the ambassador and his friends
(Subtitles) (Audio Described)

Rating: 2.3
3:00pm
Jack Stein: Born to Cook
Season 1 Episode 1/

Chef Jack Stein explores the best of Australian food, with a little help from his dad, Rick. He starts his journey aboard an abalone vessel, and meets truffle dogs
(Subtitles)

3:30pm
Jack Stein: Born to Cook
Season 1 Episode 2/

This time, Jack Stein heads to a fig orchard, and discovers the challenges of successful marron trapping on a boat trip
(Subtitles)

4:00pm
Jack Stein: Born to Cook
Season 1 Episode 3/

The British chef heads to an Australian winery, where he blends his own Pinot Noir and enjoys a home-cooked lamb shank, and also visits a finger lime orchard
(Subtitles)

4:30pm
Jack Stein: Born to Cook
Season 1 Episode 4/

Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm and discovering the delights of a ?Giniversity'
(Subtitles)

5:00pm
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
6:00pm
Rick Stein's Taste of Italian Opera
The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and takes a light-hearted look at the parallels between cookery and composing. He also studies how the music of Rossini, Puccini and Verdi is linked to the culinary delights of the specific regions in which they lived and worked
(Subtitles) (Audio Described)

Rating: 4
7:00pm
Rick Stein Tastes the Blues
The chef charts how the culinary and musical traditions of the Mississippi Delta have intertwined throughout history, and learns about the people who live along the river's banks. He visits restaurants, bars and famous concert venues to trace the stories of the region's colonial past and the famous musicians who shaped the evolution of the blues
(Subtitles)

Rating: 4.3
8:00pm
Rick Stein's German Bite
The chef embarks on a journey to unearth some hidden culinary gems, seeking out enticing fishing opportunities as he hunts for the best seafood from the north German coast. The trip also has a personal perspective for Rick as he travels to meet the German side of his family in the Rheingau
(Subtitles) (Audio Described)

Rating: 2.2
9:00pm
Rick Stein and the Japanese Ambassador
Chef Rick Stein is invited to the residence of the Japanese ambassador to the UK to sample sashimi and other delicacies made by his skilled chefs. He is then set the challenge of going to Japan and learning the art of the country's cooking, in preparation for making a banquet for the ambassador and his friends
(Subtitles) (Audio Described)

Rating: 2.3
10:00pm
Jack Stein: Born to Cook
Season 1 Episode 1/

Chef Jack Stein explores the best of Australian food, with a little help from his dad, Rick. He starts his journey aboard an abalone vessel, and meets truffle dogs
(Subtitles)

10:30pm
Jack Stein: Born to Cook
Season 1 Episode 2/

This time, Jack Stein heads to a fig orchard, and discovers the challenges of successful marron trapping on a boat trip
(Subtitles)

11:00pm
Jack Stein: Born to Cook
Season 1 Episode 3/

The British chef heads to an Australian winery, where he blends his own Pinot Noir and enjoys a home-cooked lamb shank, and also visits a finger lime orchard
(Subtitles)

11:30pm
Jack Stein: Born to Cook
Season 1 Episode 4/

Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm and discovering the delights of a ?Giniversity'
(Subtitles)

12:00am
Rick Stein's French Odyssey
Rick Stein's French Odyssey: Cabin Fever
Season 1 Episode 11/11

A behind-the-scenes look at the making of the series, in which the connoisseur of local food takes a gastronomic tour along the canal systems of southern France. En route, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes
(Subtitles) (Audio Described)

Rating: 5.7
1:00am
Rick Stein's Taste of Italian Opera
The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and takes a light-hearted look at the parallels between cookery and composing. He also studies how the music of Rossini, Puccini and Verdi is linked to the culinary delights of the specific regions in which they lived and worked
(Subtitles) (Audio Described)

Rating: 4
2:00am
Rick Stein Tastes the Blues
The chef charts how the culinary and musical traditions of the Mississippi Delta have intertwined throughout history, and learns about the people who live along the river's banks. He visits restaurants, bars and famous concert venues to trace the stories of the region's colonial past and the famous musicians who shaped the evolution of the blues
(Subtitles)

Rating: 4.3
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Mon 30 Apr

6:00am
Jack Stein: Born to Cook
Season 1 Episode 1/

Chef Jack Stein explores the best of Australian food, with a little help from his dad, Rick. He starts his journey aboard an abalone vessel, and meets truffle dogs
(Subtitles)

6:30am
Jack Stein: Born to Cook
Season 1 Episode 2/

This time, Jack Stein heads to a fig orchard, and discovers the challenges of successful marron trapping on a boat trip
(Subtitles)

7:10am
Rhodes Across the Caribbean
Jamaica 1
Season 1 Episode 1/10

Gary Rhodes and sous chefs Barrington Douglas and Hasan DeFour travel around the Caribbean to learn about the local cuisines, beginning on the region's largest island, Jamaica
(Audio Described)

Rating: 7.5
8:00am
MasterChef
Season 11 Episode 6/24

The four heat-winners enter the quarter-final, in which they face the Critic's Brief. Guest judge Tracey MacLeod provides a simple instruction for a main dish - the twist being, the amateur cooks don't know who has set it until they face the Independent's restaurant critic to hear her verdict. It's then back to the kitchen to prepare a dessert, again based on MacLeod's brief. This time, the one that doesn't make the grade fails to reach the knockout week
(Subtitles)

Rating: 6.4
8:30am
John Torode's Malaysian Adventure
Penang - Part One
Season 1 Episode 2/10

The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry
(Subtitles)

Rating: 9
9:00am
Gordon's Great Escape
Thailand
Season 2 Episode 4/4

Gordon Ramsay concludes his culinary journey in Thailand, where he joins the nation's equivalent of the WI as members compete for the title of Best Fish Paste, and works with a home cook in exchange for a spicy sausage recipe. His adventure comes to an end in a televised cook-off against celebrity chef McDang
(Subtitles)

Rating: 3.6
10:00am
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
11:00am
River Cottage
Return to River Cottage
Season 3 Episode 5/6

Hugh Fearnley-Whittingstall harvests his entire crop of tomatoes in anticipation of the local farmers' market, where he hopes to sell the fruit in a range of deli products such as ketchup and tomato and apple butter
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Return to River Cottage
Season 3 Episode 6/6

Hugh worries about feeding his animals and, in return for a dozen bales of hay, volunteers to be the quarry for local hunters. After being caught by a pack of slavering hounds, he decides to try a more dignified approach - a party where guests `bring a bale' instead of a bottle
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 5/8

Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan
(Subtitles) (Audio Described)

12:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 6/8

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs - which he cooks in their shells. Finally, Rick visits Lowestoft's last remaining smokehouse, whose solitary fish curer laments the decline of the industry
(Subtitles) (Audio Described)

1:00pm
Hairy Bikers' Best of British
Beef
Season 2 Episode 8/20

Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle, discover the history of the much-maligned dish tripe and learn how to roast a whole ox
(Subtitles)

Rating: 5.4
2:00pm
Gordon's Great Escape
Thailand
Season 2 Episode 4/4

Gordon Ramsay concludes his culinary journey in Thailand, where he joins the nation's equivalent of the WI as members compete for the title of Best Fish Paste, and works with a home cook in exchange for a spicy sausage recipe. His adventure comes to an end in a televised cook-off against celebrity chef McDang
(Subtitles)

Rating: 3.6
3:00pm
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
4:00pm
River Cottage
Return to River Cottage
Season 3 Episode 5/6

Hugh Fearnley-Whittingstall harvests his entire crop of tomatoes in anticipation of the local farmers' market, where he hopes to sell the fruit in a range of deli products such as ketchup and tomato and apple butter
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Return to River Cottage
Season 3 Episode 6/6

Hugh worries about feeding his animals and, in return for a dozen bales of hay, volunteers to be the quarry for local hunters. After being caught by a pack of slavering hounds, he decides to try a more dignified approach - a party where guests `bring a bale' instead of a bottle
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 5/8

Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan
(Subtitles) (Audio Described)

5:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 6/8

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs - which he cooks in their shells. Finally, Rick visits Lowestoft's last remaining smokehouse, whose solitary fish curer laments the decline of the industry
(Subtitles) (Audio Described)

6:00pm
Hairy Bikers' Best of British
Beef
Season 2 Episode 8/20

Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle, discover the history of the much-maligned dish tripe and learn how to roast a whole ox
(Subtitles)

Rating: 5.4
7:00pm
Gordon's Great Escape
Thailand
Season 2 Episode 4/4

Gordon Ramsay concludes his culinary journey in Thailand, where he joins the nation's equivalent of the WI as members compete for the title of Best Fish Paste, and works with a home cook in exchange for a spicy sausage recipe. His adventure comes to an end in a televised cook-off against celebrity chef McDang
(Subtitles)

Rating: 3.6
8:00pm
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
9:00pm
River Cottage
Return to River Cottage
Season 3 Episode 5/6

Hugh Fearnley-Whittingstall harvests his entire crop of tomatoes in anticipation of the local farmers' market, where he hopes to sell the fruit in a range of deli products such as ketchup and tomato and apple butter
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Return to River Cottage
Season 3 Episode 6/6

Hugh worries about feeding his animals and, in return for a dozen bales of hay, volunteers to be the quarry for local hunters. After being caught by a pack of slavering hounds, he decides to try a more dignified approach - a party where guests `bring a bale' instead of a bottle
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 5/8

Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan
(Subtitles) (Audio Described)

10:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 6/8

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs - which he cooks in their shells. Finally, Rick visits Lowestoft's last remaining smokehouse, whose solitary fish curer laments the decline of the industry
(Subtitles) (Audio Described)

11:00pm
The Great British Bake Off
Pastry
Season 2015 Episode 6/15

The bakers must prove their pastry skills to Paul and Mary, making frangipane tarts for their signature challenge, before a Cypriot flaouna for the technical bake leaves the contestants struggling with ingredients they've never heard of and a pungent smell. The showstopper is to be constructed from vol-au-vents, but getting the puff pastry folded and chilled in time proves to be a huge challenge for some in the tent. Presented by Mel Giedroyc and Sue Perkins
(Subtitles) (Audio Described)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 6/24

The four heat-winners enter the quarter-final, in which they face the Critic's Brief. Guest judge Tracey MacLeod provides a simple instruction for a main dish - the twist being, the amateur cooks don't know who has set it until they face the Independent's restaurant critic to hear her verdict. It's then back to the kitchen to prepare a dessert, again based on MacLeod's brief. This time, the one that doesn't make the grade fails to reach the knockout week
(Subtitles)

Rating: 6.4
12:30am
John Torode's Malaysian Adventure
Penang - Part One
Season 1 Episode 2/10

The chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry
(Subtitles)

Rating: 9
1:00am
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
2:00am
River Cottage
Return to River Cottage
Season 3 Episode 5/6

Hugh Fearnley-Whittingstall harvests his entire crop of tomatoes in anticipation of the local farmers' market, where he hopes to sell the fruit in a range of deli products such as ketchup and tomato and apple butter
(Subtitles)

Rating: 7.9
2:30am
River Cottage
Return to River Cottage
Season 3 Episode 6/6

Hugh worries about feeding his animals and, in return for a dozen bales of hay, volunteers to be the quarry for local hunters. After being caught by a pack of slavering hounds, he decides to try a more dignified approach - a party where guests `bring a bale' instead of a bottle
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1

Tue 1 May

6:00am
The Great British Bake Off
Pastry
Season 2015 Episode 6/15

The bakers must prove their pastry skills to Paul and Mary, making frangipane tarts for their signature challenge, before a Cypriot flaouna for the technical bake leaves the contestants struggling with ingredients they've never heard of and a pungent smell. The showstopper is to be constructed from vol-au-vents, but getting the puff pastry folded and chilled in time proves to be a huge challenge for some in the tent. Presented by Mel Giedroyc and Sue Perkins
(Subtitles) (Audio Described)

Rating: 6.6
7:10am
Rhodes Across the Caribbean
Jamaica 2
Season 1 Episode 2/10

The three chefs continue their travels through Jamaica on their journey to discover the cuisines and cultures of the Caribbean
(Audio Described)

Rating: 7.5
8:00am
MasterChef
Season 11 Episode 7/24

John Torode and Gregg Wallace put five more keen cooks to the test in the first of two heats, and as usual they begin by serving up their Calling Card, a dish that showcases their talents. The judges' two favourites then sit it out while the others reinvent what they've just made, creating a new plate of food based on the main ingredient from the first round. After this cook-off, one of the amateurs is sent home, before the remaining four prepare dinner for a trio of former MasterChef champions, after which Friday's first two quarter-finalists will be decided
(Subtitles)

Rating: 6.4
9:00am
Nigel Slater's Simple Suppers
Making It Up Isn't Making Do
Season 1 Episode 1/7

Food writer Nigel Slater provides everyday cooking advice, preparing dishes that are uncomplicated and easy to remember, and encouraging viewers to grow their own fruit and vegetables. The first recipes include chicken cakes with herb mayonnaise, free-form trifle with raspberries and custard, bean soup, goat's cheese on garlic toast and tidy Friday pan fry
(Subtitles)

Rating: 6.2
9:30am
Nigel Slater's Simple Suppers
Leftovers
Season 1 Episode 2/7

The food writer demonstrates how leftovers can be used to prepare tasty meals - using the remains of a Sunday roast and seemingly uninspiring scraps to create dishes including a chicken salad with cous cous and oranges, and potato cakes with a creamy sauce. He also visits allotment holders and is challenged to cook something using the freshest ingredients from their plots
(Subtitles)

Rating: 6.2
10:00am
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
11:00am
River Cottage
Beyond River Cottage
Season 6 Episode 1/10

Hugh Fearnley-Whittingstall's adventures in Dorset, as he moves on from River Cottage and buys a farm. With 44 acres to play with, he hatches an ambitious plan to sell his home-grown produce to the public - but the ramshackle state of the barns he has acquired makes him fear he has taken on more than he can handle
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Beyond River Cottage
Season 6 Episode 2/10

Hugh Fearnley-Whittingstall's problems multiply as he tries to get his restaurant up and running in just two weeks - despite it being filled with mud and dirt. With both a kitchen and dining room to be created out of the mess, he starts planning theme nights, starting with a Valentine's Day Special
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 7/8

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding. In a remote seafood restaurant Rick samples the house speciality, thinly sliced fillets of monkfish and scallops with a cream, wine and seaweed sauce
(Subtitles) (Audio Described)

12:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 8/8

Rick starts the final leg of his journey in Whitby. The North Yorkshire town is famed not only for its blood-curdling connections with Bram Stoker's classic novel Dracula, but also for its fish and chips and sweet tarry kippers. The chef's tour ends in Padstow, Cornwall, where he cooks halibut with cucumber and salmon en croute
(Subtitles) (Audio Described)

1:00pm
Hairy Bikers' Best of British
Food and Religion
Season 2 Episode 20/20

Si King and Dave Myers explore the relationship between food and religion and celebrate the vast range of faith-based dishes available in Britain today. They rustle up simnel cake and brisket, as well as examining the history of the hot cross bun and dropping in on an Ethiopian Christmas feast
(Subtitles)

Rating: 5.4
2:00pm
The Great British Bake Off
Victorian
Season 2015 Episode 7/15

The remaining home-bakers face a brand new Bake Off challenge, as Paul Hollywood and Mary Berry challenge them to prove their mastery of classics recipes from the Victorian era. The reign of Queen Victoria is thought to have been the period of history that gave birth to modern baking, and for the signature bake, the contestants are asked to produce a game pie, which gives one enthusiastic competitor a chance to use a genuine antique from 1850. Mary sets the bakers to work on a fruit cake from the late 1800s in the technical, creating a finished product covered in sugar paste and marzipan that should resemble a tennis court. Finally, for the showstopper, the competitors must prepare Charlotte Russe, a bavarois, sponge fingers and jelly dessert much-loved by the Victorians, but one that proves tricky to construct at the best of times
(Subtitles) (Audio Described)

Rating: 6.6
3:00pm
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
4:00pm
River Cottage
Beyond River Cottage
Season 6 Episode 1/10

Hugh Fearnley-Whittingstall's adventures in Dorset, as he moves on from River Cottage and buys a farm. With 44 acres to play with, he hatches an ambitious plan to sell his home-grown produce to the public - but the ramshackle state of the barns he has acquired makes him fear he has taken on more than he can handle
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Beyond River Cottage
Season 6 Episode 2/10

Hugh Fearnley-Whittingstall's problems multiply as he tries to get his restaurant up and running in just two weeks - despite it being filled with mud and dirt. With both a kitchen and dining room to be created out of the mess, he starts planning theme nights, starting with a Valentine's Day Special
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 7/8

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding. In a remote seafood restaurant Rick samples the house speciality, thinly sliced fillets of monkfish and scallops with a cream, wine and seaweed sauce
(Subtitles) (Audio Described)

5:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 8/8

Rick starts the final leg of his journey in Whitby. The North Yorkshire town is famed not only for its blood-curdling connections with Bram Stoker's classic novel Dracula, but also for its fish and chips and sweet tarry kippers. The chef's tour ends in Padstow, Cornwall, where he cooks halibut with cucumber and salmon en croute
(Subtitles) (Audio Described)

6:00pm
Hairy Bikers' Best of British
Food and Religion
Season 2 Episode 20/20

Si King and Dave Myers explore the relationship between food and religion and celebrate the vast range of faith-based dishes available in Britain today. They rustle up simnel cake and brisket, as well as examining the history of the hot cross bun and dropping in on an Ethiopian Christmas feast
(Subtitles)

Rating: 5.4
7:00pm
Nigel Slater's Simple Suppers
Making It Up Isn't Making Do
Season 1 Episode 1/7

Food writer Nigel Slater provides everyday cooking advice, preparing dishes that are uncomplicated and easy to remember, and encouraging viewers to grow their own fruit and vegetables. The first recipes include chicken cakes with herb mayonnaise, free-form trifle with raspberries and custard, bean soup, goat's cheese on garlic toast and tidy Friday pan fry
(Subtitles)

Rating: 6.2
7:30pm
Nigel Slater's Simple Suppers
Leftovers
Season 1 Episode 2/7

The food writer demonstrates how leftovers can be used to prepare tasty meals - using the remains of a Sunday roast and seemingly uninspiring scraps to create dishes including a chicken salad with cous cous and oranges, and potato cakes with a creamy sauce. He also visits allotment holders and is challenged to cook something using the freshest ingredients from their plots
(Subtitles)

Rating: 6.2
8:00pm
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
9:00pm
River Cottage
Beyond River Cottage
Season 6 Episode 1/10

Hugh Fearnley-Whittingstall's adventures in Dorset, as he moves on from River Cottage and buys a farm. With 44 acres to play with, he hatches an ambitious plan to sell his home-grown produce to the public - but the ramshackle state of the barns he has acquired makes him fear he has taken on more than he can handle
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Beyond River Cottage
Season 6 Episode 2/10

Hugh Fearnley-Whittingstall's problems multiply as he tries to get his restaurant up and running in just two weeks - despite it being filled with mud and dirt. With both a kitchen and dining room to be created out of the mess, he starts planning theme nights, starting with a Valentine's Day Special
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 7/8

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding. In a remote seafood restaurant Rick samples the house speciality, thinly sliced fillets of monkfish and scallops with a cream, wine and seaweed sauce
(Subtitles) (Audio Described)

10:30pm
Rick Stein's Seafood Lovers' Guide
Season 1 Episode 8/8

Rick starts the final leg of his journey in Whitby. The North Yorkshire town is famed not only for its blood-curdling connections with Bram Stoker's classic novel Dracula, but also for its fish and chips and sweet tarry kippers. The chef's tour ends in Padstow, Cornwall, where he cooks halibut with cucumber and salmon en croute
(Subtitles) (Audio Described)

11:00pm
The Great British Bake Off
Victorian
Season 2015 Episode 7/15

The remaining home-bakers face a brand new Bake Off challenge, as Paul Hollywood and Mary Berry challenge them to prove their mastery of classics recipes from the Victorian era. The reign of Queen Victoria is thought to have been the period of history that gave birth to modern baking, and for the signature bake, the contestants are asked to produce a game pie, which gives one enthusiastic competitor a chance to use a genuine antique from 1850. Mary sets the bakers to work on a fruit cake from the late 1800s in the technical, creating a finished product covered in sugar paste and marzipan that should resemble a tennis court. Finally, for the showstopper, the competitors must prepare Charlotte Russe, a bavarois, sponge fingers and jelly dessert much-loved by the Victorians, but one that proves tricky to construct at the best of times
(Subtitles)

Rating: 6.6
12:00am
MasterChef
Season 11 Episode 7/24

John Torode and Gregg Wallace put five more keen cooks to the test in the first of two heats, and as usual they begin by serving up their Calling Card, a dish that showcases their talents. The judges' two favourites then sit it out while the others reinvent what they've just made, creating a new plate of food based on the main ingredient from the first round. After this cook-off, one of the amateurs is sent home, before the remaining four prepare dinner for a trio of former MasterChef champions, after which Friday's first two quarter-finalists will be decided
(Subtitles)

Rating: 6.4
1:00am
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
2:00am
River Cottage
Beyond River Cottage
Season 6 Episode 1/10

Hugh Fearnley-Whittingstall's adventures in Dorset, as he moves on from River Cottage and buys a farm. With 44 acres to play with, he hatches an ambitious plan to sell his home-grown produce to the public - but the ramshackle state of the barns he has acquired makes him fear he has taken on more than he can handle
(Subtitles)

Rating: 7.9
2:30am
River Cottage
Beyond River Cottage
Season 6 Episode 2/10

Hugh Fearnley-Whittingstall's problems multiply as he tries to get his restaurant up and running in just two weeks - despite it being filled with mud and dirt. With both a kitchen and dining room to be created out of the mess, he starts planning theme nights, starting with a Valentine's Day Special
(Subtitles)

Rating: 7.9
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.1