Good Food (+1)

Back to Grid Good Food (+1) TV Listings

Mon 22 Jan

6:00am
My Kitchen
Theo Randall
Season 1 Episode 31/40

Theo Randall prepares an Italian supper of whole roasted Puglian sea bream and Umbrian lentils with olive oil
(Subtitles) (Audio Described)

Rating: 9.5
6:30am
My Kitchen
Theo Randall
Season 1 Episode 32/40

Theo Randall prepares a Sunday lunch of roast veal and porcini mushrooms, and crushed cannellini beans with rosemary and white wine
(Subtitles) (Audio Described)

Rating: 9.5
7:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5
7:10am
You Gotta Eat Here
Geneva Crepe Bistro, Rebar, Culantro
Season 4 Episode 21/26

John Catucci samples more great food at restaurants around North America, visiting Geneva Crepe Bistro, Rebar and Culantro
(Subtitles)

Rating: 7
7:35am
You Gotta Eat Here
Mi Madre's Mexican Restaurant, the Downtown Diner, Dianne's Fishbar
Season 4 Episode 22/26

John Catucci samples more great food at restaurants around North America, visiting Mi Madre's Mexican Restaurant, the Downtown Diner and Dianne's Fishbar
(Subtitles)

Rating: 7
8:00am
Two Fat Ladies
Cocktail Party
Season 2 Episode 1/6

Clarissa Dickson Wright and Jennifer Paterson prepare Portuguese cod cakes and bean fritters for a cocktail party at the Brazilian Embassy
(Subtitles)

Rating: 8.7
8:30am
Two Fat Ladies
Lunch
Season 2 Episode 2/6

Clarissa Dickson Wright and Jennifer Paterson rustle up an elaborate lunch at a vintage motorcycle rally in the Lake District, preparing loin of pork stuffed with ceps and truffles
(Subtitles)

Rating: 8.7
9:00am
MasterChef: The Professionals
Season 6 Episode 15/24

Four chefs who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to make creme patissiere and use it as a base for a souffle. They then recreate Michel Roux Jr's dish of lamb kidneys in a three-mustard sauce with a Savoyard potato cake, as well as a classic dish of their own choosing, before Monica and Michel decide which three contestants will advance to the quarter-final
(Subtitles)

Rating: 6.6
10:00am
Hairy Bikers' Best of British
Cook Books
Season 1 Episode 10/40

Si King and Dave Myers prepare dishes from their favourite cookery books, explaining their value as social documents that reveal a great deal about people and what they ate. The duo meet Ivan Day, who has one of the most extensive collections of recipe books in the UK, and share stories of renowned food writers such as Elizabeth David and Isabella Beeton
(Subtitles)

Rating: 5.4
11:00am
River Cottage
River Cottage Forever
Season 4 Episode 8/8

Hugh Fearnley-Whittingstall teams up with old rival Michael Michaud to capitalise on the huge profits to be made at the Borough Farmers' Market in London, before joining in the ancient Dorset game of pumpkin-fettling at a Hallowe'en party
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Tales from River Cottage
Season 5 Episode 1/10

Hugh Fearnley-Whittingstall recounts his early days as a smallholder, beginning with his arrival in Dorset, where he soon learned the importance of knowing the locals who now supply him with food for his table. Also featured are several of the recipes Hugh conjures up, including watercress and wild garlic soup
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 6/6

The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
(Subtitles) (Audio Described)

Rating: 4
1:00pm
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
2:00pm
MasterChef: The Professionals
Season 6 Episode 15/24

Four chefs who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to make creme patissiere and use it as a base for a souffle. They then recreate Michel Roux Jr's dish of lamb kidneys in a three-mustard sauce with a Savoyard potato cake, as well as a classic dish of their own choosing, before Monica and Michel decide which three contestants will advance to the quarter-final
(Subtitles)

Rating: 6.6
3:00pm
Nigel Slater's Real Food Show
Cheese
Season 1 Episode 5/8

Recipes using cheese, including cauliflower and ricotta salad, New York cheesecake and poached pears with mascarpone and Gorgonzola
(Subtitles)

Rating: 6
3:30pm
Nigel Slater's Real Food Show
Chocolate
Season 1 Episode 6/8

Chocolate recipes, including chocolate espresso cake and white chocolate cardamom mousse
(Subtitles)

Rating: 6
4:00pm
River Cottage
River Cottage Forever
Season 4 Episode 8/8

Hugh Fearnley-Whittingstall teams up with old rival Michael Michaud to capitalise on the huge profits to be made at the Borough Farmers' Market in London, before joining in the ancient Dorset game of pumpkin-fettling at a Hallowe'en party
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 1/10

Hugh Fearnley-Whittingstall recounts his early days as a smallholder, beginning with his arrival in Dorset, where he soon learned the importance of knowing the locals who now supply him with food for his table. Also featured are several of the recipes Hugh conjures up, including watercress and wild garlic soup
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 6/6

The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
(Subtitles) (Audio Described)

Rating: 4
6:00pm
Hairy Bikers' Best of British
Cook Books
Season 1 Episode 10/40

Si King and Dave Myers prepare dishes from their favourite cookery books, explaining their value as social documents that reveal a great deal about people and what they ate. The duo meet Ivan Day, who has one of the most extensive collections of recipe books in the UK, and share stories of renowned food writers such as Elizabeth David and Isabella Beeton
(Subtitles)

Rating: 5.4
7:00pm
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
8:00pm
Nigel Slater's Real Food Show
Cheese
Season 1 Episode 5/8

Recipes using cheese, including cauliflower and ricotta salad, New York cheesecake and poached pears with mascarpone and Gorgonzola
(Subtitles)

Rating: 6
8:30pm
Nigel Slater's Real Food Show
Chocolate
Season 1 Episode 6/8

Chocolate recipes, including chocolate espresso cake and white chocolate cardamom mousse
(Subtitles)

Rating: 6
9:00pm
River Cottage
River Cottage Forever
Season 4 Episode 8/8

Hugh Fearnley-Whittingstall teams up with old rival Michael Michaud to capitalise on the huge profits to be made at the Borough Farmers' Market in London, before joining in the ancient Dorset game of pumpkin-fettling at a Hallowe'en party
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 1/10

Hugh Fearnley-Whittingstall recounts his early days as a smallholder, beginning with his arrival in Dorset, where he soon learned the importance of knowing the locals who now supply him with food for his table. Also featured are several of the recipes Hugh conjures up, including watercress and wild garlic soup
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 6/6

The chef's final trip takes him to Morocco, where he samples the delights of couscous, tagines and mint tea in the country's bazaars, before travelling along the old silk route in south-eastern Turkey to taste kebabs, another of the Mediterranean's favourite foods
(Subtitles) (Audio Described)

Rating: 4
11:00pm
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
12:00am
MasterChef: The Professionals
Season 6 Episode 15/24

Four chefs who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to make creme patissiere and use it as a base for a souffle. They then recreate Michel Roux Jr's dish of lamb kidneys in a three-mustard sauce with a Savoyard potato cake, as well as a classic dish of their own choosing, before Monica and Michel decide which three contestants will advance to the quarter-final
(Subtitles)

Rating: 6.6
1:00am
You Gotta Eat Here
Geneva Crepe Bistro, Rebar, Culantro
Season 4 Episode 21/26

John Catucci samples more great food at restaurants around North America, visiting Geneva Crepe Bistro, Rebar and Culantro
(Subtitles)

Rating: 7
1:30am
You Gotta Eat Here
Mi Madre's Mexican Restaurant, the Downtown Diner, Dianne's Fishbar
Season 4 Episode 22/26

John Catucci samples more great food at restaurants around North America, visiting Mi Madre's Mexican Restaurant, the Downtown Diner and Dianne's Fishbar
(Subtitles)

Rating: 7
2:00am
Hairy Bikers' Best of British
Cook Books
Season 1 Episode 10/40

Si King and Dave Myers prepare dishes from their favourite cookery books, explaining their value as social documents that reveal a great deal about people and what they ate. The duo meet Ivan Day, who has one of the most extensive collections of recipe books in the UK, and share stories of renowned food writers such as Elizabeth David and Isabella Beeton
(Subtitles)

Rating: 5.4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Tue 23 Jan

6:00am
Two Fat Ladies
Cocktail Party
Season 2 Episode 1/6

Clarissa Dickson Wright and Jennifer Paterson prepare Portuguese cod cakes and bean fritters for a cocktail party at the Brazilian Embassy
(Subtitles)

Rating: 8.7
6:30am
Two Fat Ladies
Lunch
Season 2 Episode 2/6

Clarissa Dickson Wright and Jennifer Paterson rustle up an elaborate lunch at a vintage motorcycle rally in the Lake District, preparing loin of pork stuffed with ceps and truffles
(Subtitles)

Rating: 8.7
7:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5
7:10am
You Gotta Eat Here
Staxx Burger Chicken & Waffle House, Puckett's Grocery and Restaurant, Ferris' Oyster Bar and Grill
Season 4 Episode 23/26

John Catucci samples more food at restaurants around North America, visiting Staxx Burger Chicken & Waffle House, Puckett's Grocery and Restaurant and Ferris' Oyster Bar and Grill
(Subtitles)

Rating: 7
7:35am
You Gotta Eat Here
Creemore Kitchen, Hogtown Smoke, Kooky Canuck
Season 4 Episode 24/26

John Catucci samples more food at restaurants around North America, visiting Creemore Kitchen, Hogtown Smoke and Kooky Canuck
(Subtitles)

Rating: 7
8:00am
Two Fat Ladies
Picnic
Season 2 Episode 3/6

Members of the Colwyn Male Voice Choir sing for their supper and Jennifer Paterson and Clarissa Dickson Wright devise an alfresco treat of tartines, creme vichyssoise glacee and Welsh lamb pie
(Subtitles)

Rating: 8.7
8:30am
Two Fat Ladies
High Tea
Season 2 Episode 4/6

The larger-than-life chefs prepare high tea for the Shillingford and Warborough Cricket Club
(Subtitles)

Rating: 8.7
9:00am
MasterChef: The Professionals
Season 6 Episode 16/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including oysters, whelks, mangos, white chocolate and dates. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Jay Rayner - with two going through to the semi-finals
(Subtitles)

Rating: 6.6
10:00am
Hairy Bikers' Best of British
Foraging
Season 1 Episode 11/40

Si King and Dave Myers forage for food, exploring Britain's fields and hedgerows in search of free ingredients that will form the basis of spectacular dishes
(Subtitles)

Rating: 5.4
11:00am
River Cottage
Tales from River Cottage
Season 5 Episode 2/10

Hugh Fearnley-Whittingstall recalls the development of his horticultural skills in Dorset, from the planting of his first organic vegetable patches to harvesting bumper crops from his polytunnels, and offers tips on how to come out on top at the local agricultural show
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Tales from River Cottage
Season 5 Episode 3/10

Smallholder Hugh Fearnley-Whittingstall celebrates his love of pigs and pork, guiding viewers through every stage of his dealings with his sows, from how to buy a pig to how to cure the meat. Also featured is Hugh's beloved breeding sow Delia
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Odyssey
Suffolk and Naples
Season 1 Episode 1/8

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk
(Subtitles)

12:30pm
Rick Stein's Seafood Odyssey
India and Cornwall
Season 1 Episode 2/8

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant
(Subtitles)

1:00pm
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
2:00pm
MasterChef: The Professionals
Season 6 Episode 16/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including oysters, whelks, mangos, white chocolate and dates. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Jay Rayner - with two going through to the semi-finals
(Subtitles)

Rating: 6.6
3:00pm
Nigel Slater's Real Food Show
Sausages
Season 1 Episode 7/8

The food writer uses sausages as the basis for a pasta sauce, while Nigella Lawson creates a Spanish stew with chorizo and potatoes
(Subtitles)

Rating: 6
3:30pm
Nigel Slater's Real Food Show
Sandwiches
Season 1 Episode 8/8

The food writer demonstrates how to prepare an American club sandwich and a spicy chicken baguette
(Subtitles)

Rating: 6
4:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 2/10

Hugh Fearnley-Whittingstall recalls the development of his horticultural skills in Dorset, from the planting of his first organic vegetable patches to harvesting bumper crops from his polytunnels, and offers tips on how to come out on top at the local agricultural show
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 3/10

Smallholder Hugh Fearnley-Whittingstall celebrates his love of pigs and pork, guiding viewers through every stage of his dealings with his sows, from how to buy a pig to how to cure the meat. Also featured is Hugh's beloved breeding sow Delia
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Odyssey
Suffolk and Naples
Season 1 Episode 1/8

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk
(Subtitles)

5:30pm
Rick Stein's Seafood Odyssey
India and Cornwall
Season 1 Episode 2/8

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant
(Subtitles)

6:00pm
Hairy Bikers' Best of British
Foraging
Season 1 Episode 11/40

Si King and Dave Myers forage for food, exploring Britain's fields and hedgerows in search of free ingredients that will form the basis of spectacular dishes
(Subtitles)

Rating: 5.4
7:00pm
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
8:00pm
Nigel Slater's Real Food Show
Sausages
Season 1 Episode 7/8

The food writer uses sausages as the basis for a pasta sauce, while Nigella Lawson creates a Spanish stew with chorizo and potatoes
(Subtitles)

Rating: 6
8:30pm
Nigel Slater's Real Food Show
Sandwiches
Season 1 Episode 8/8

The food writer demonstrates how to prepare an American club sandwich and a spicy chicken baguette
(Subtitles)

Rating: 6
9:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 2/10

Hugh Fearnley-Whittingstall recalls the development of his horticultural skills in Dorset, from the planting of his first organic vegetable patches to harvesting bumper crops from his polytunnels, and offers tips on how to come out on top at the local agricultural show
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 3/10

Smallholder Hugh Fearnley-Whittingstall celebrates his love of pigs and pork, guiding viewers through every stage of his dealings with his sows, from how to buy a pig to how to cure the meat. Also featured is Hugh's beloved breeding sow Delia
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Odyssey
Suffolk and Naples
Season 1 Episode 1/8

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk
(Subtitles)

10:30pm
Rick Stein's Seafood Odyssey
India and Cornwall
Season 1 Episode 2/8

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant
(Subtitles)

11:00pm
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
12:00am
MasterChef: The Professionals
Season 6 Episode 16/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including oysters, whelks, mangos, white chocolate and dates. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Jay Rayner - with two going through to the semi-finals
(Subtitles)

Rating: 6.6
1:00am
You Gotta Eat Here
Staxx Burger Chicken & Waffle House, Puckett's Grocery and Restaurant, Ferris' Oyster Bar and Grill
Season 4 Episode 23/26

John Catucci samples more food at restaurants around North America, visiting Staxx Burger Chicken & Waffle House, Puckett's Grocery and Restaurant and Ferris' Oyster Bar and Grill
(Subtitles)

Rating: 7
1:30am
You Gotta Eat Here
Creemore Kitchen, Hogtown Smoke, Kooky Canuck
Season 4 Episode 24/26

John Catucci samples more food at restaurants around North America, visiting Creemore Kitchen, Hogtown Smoke and Kooky Canuck
(Subtitles)

Rating: 7
2:00am
Hairy Bikers' Best of British
Foraging
Season 1 Episode 11/40

Si King and Dave Myers forage for food, exploring Britain's fields and hedgerows in search of free ingredients that will form the basis of spectacular dishes
(Subtitles)

Rating: 5.4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Wed 24 Jan

6:00am
Two Fat Ladies
Picnic
Season 2 Episode 3/6

Members of the Colwyn Male Voice Choir sing for their supper and Jennifer Paterson and Clarissa Dickson Wright devise an alfresco treat of tartines, creme vichyssoise glacee and Welsh lamb pie
(Subtitles)

Rating: 8.7
6:30am
Two Fat Ladies
High Tea
Season 2 Episode 4/6

The larger-than-life chefs prepare high tea for the Shillingford and Warborough Cricket Club
(Subtitles)

Rating: 8.7
7:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5
7:10am
You Gotta Eat Here
Downstream Lounge, 5 Doors North, the Loveless Cafe
Season 4 Episode 25/26

John Catucci samples more food at restaurants around North America, visiting Downstream Lounge, 5 Doors North and the Loveless Cafe
(Subtitles)

Rating: 7
7:35am
You Gotta Eat Here
Starving Artist, Jasper Brewing Company BrewPub & Eatery, Payne's Bar-B-Que
Season 4 Episode 26/26

John Catucci samples more food at restaurants around North America, visiting Starving Artist, Jasper Brewing Company BrewPub & Eatery and Payne's Bar-B-Que
(Subtitles)

Rating: 7
8:00am
Two Fat Ladies
Breakfast
Season 2 Episode 5/6

The duo prepare a slap-up breakfast for the employees of a brewery in Masham, North Yorkshire, and they begin by searching Whitby for traditional smoked kippers
(Subtitles)

Rating: 8.7
8:30am
Two Fat Ladies
Dinner
Season 2 Episode 6/6

At the invitation of the Commanding Officer of the Gurkhas, Jennifer Paterson and Clarissa Dickson Wright sample the joys of cooking in the field - after working on manoeuvres with their hosts. Sustenence is later gained from a regimental meal of coq au vin, stuffed quail, and beef with chestnuts, pears and almonds produced in a mobile army kitchen
(Subtitles)

Rating: 8.7
9:00am
MasterChef: The Professionals
Season 6 Episode 17/24

After four weeks of competition the semi-finals begin, and the eight remaining contenders must prepare a dish to impress judge Gregg Wallace. They have just two hours to demonstrate their skill, flair and ability to deliver perfect flavours and immaculate presentation, with only the six best chefs progressing to the next stage
(Subtitles)

Rating: 6.6
10:00am
Hairy Bikers' Best of British
Puddings
Season 1 Episode 12/40

Si King and Dave Myers create classic puddings and explore the history and traditions behind Britain's favourite desserts. They also take part in the world black-pudding throwing competition in Lancashire
(Subtitles)

Rating: 5.4
11:00am
River Cottage
Tales from River Cottage
Season 5 Episode 4/10

Hugh Fearnley-Whittingstall recounts his initiation into the rural Dorset community around River Cottage, recalling examples of warm hospitality enjoyed both at home and at more formal venues. He also gives hints on entertaining River Cottage-style
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Odyssey
Spain and Britain
Season 1 Episode 3/8

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron
(Subtitles)

12:30pm
Rick Stein's Seafood Odyssey
India and America
Season 1 Episode 4/8

The chef catches turbot off the Cornish coast to take home and cook with cider and cream, then heads off to the Indian resort of Goa where he prepares local recipes including prawn caldene and spicy Goan lobster
(Subtitles)

1:00pm
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
2:00pm
MasterChef: The Professionals
Season 6 Episode 17/24

After four weeks of competition the semi-finals begin, and the eight remaining contenders must prepare a dish to impress judge Gregg Wallace. They have just two hours to demonstrate their skill, flair and ability to deliver perfect flavours and immaculate presentation, with only the six best chefs progressing to the next stage
(Subtitles)

Rating: 6.6
2:30pm
Food & Drink
Seasonal Feasts
Season 2 Episode 5/10

Chef and The Incredible Spice Men co-presenter Tony Singh joins Michel Roux Jr to prove that even in winter it's possible to eat well using seasonally available ingredients. Tony prepares a feast of venison with haggis ravioli, while Kate Goodman has a guide to matching whisky with food. Plus, author and broadcaster Stefan Gates joins in for a debate on food miles and their environmental impact
(Subtitles)

Rating: 5
3:00pm
Nigel Slater's Simple Suppers
New Tricks
Season 2 Episode 1/8

The food writer provides everyday cooking advice as he transforms classic recipes, including cottage pie and apple tart, by giving them a new twist. Nigel also visits allotments and gardens around the country, where he picks up the best fresh produce to prepare his take on beans on toast
(Subtitles)

Rating: 6.2
3:30pm
Nigel Slater's Simple Suppers
Making Things Go Further
Season 2 Episode 2/8

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot and uses a small garden harvest to create a pudding. Nigel also continues visiting allotments around the country, and this time he heads to Kent, where he cooks vegetable fritters
(Subtitles)

Rating: 6.2
4:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 4/10

Hugh Fearnley-Whittingstall recounts his initiation into the rural Dorset community around River Cottage, recalling examples of warm hospitality enjoyed both at home and at more formal venues. He also gives hints on entertaining River Cottage-style
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Odyssey
Spain and Britain
Season 1 Episode 3/8

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron
(Subtitles)

5:30pm
Rick Stein's Seafood Odyssey
India and America
Season 1 Episode 4/8

The chef catches turbot off the Cornish coast to take home and cook with cider and cream, then heads off to the Indian resort of Goa where he prepares local recipes including prawn caldene and spicy Goan lobster
(Subtitles)

6:00pm
Hairy Bikers' Best of British
Puddings
Season 1 Episode 12/40

Si King and Dave Myers create classic puddings and explore the history and traditions behind Britain's favourite desserts. They also take part in the world black-pudding throwing competition in Lancashire
(Subtitles)

Rating: 5.4
7:00pm
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
8:00pm
Nigel Slater's Simple Suppers
New Tricks
Season 2 Episode 1/8

The food writer provides everyday cooking advice as he transforms classic recipes, including cottage pie and apple tart, by giving them a new twist. Nigel also visits allotments and gardens around the country, where he picks up the best fresh produce to prepare his take on beans on toast
(Subtitles)

Rating: 6.2
8:30pm
Nigel Slater's Simple Suppers
Making Things Go Further
Season 2 Episode 2/8

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot and uses a small garden harvest to create a pudding. Nigel also continues visiting allotments around the country, and this time he heads to Kent, where he cooks vegetable fritters
(Subtitles)

Rating: 6.2
9:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 4/10

Hugh Fearnley-Whittingstall recounts his initiation into the rural Dorset community around River Cottage, recalling examples of warm hospitality enjoyed both at home and at more formal venues. He also gives hints on entertaining River Cottage-style
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Odyssey
Spain and Britain
Season 1 Episode 3/8

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron
(Subtitles)

10:30pm
Rick Stein's Seafood Odyssey
India and America
Season 1 Episode 4/8

The chef catches turbot off the Cornish coast to take home and cook with cider and cream, then heads off to the Indian resort of Goa where he prepares local recipes including prawn caldene and spicy Goan lobster
(Subtitles)

11:00pm
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
12:00am
MasterChef: The Professionals
Season 6 Episode 17/24

After four weeks of competition the semi-finals begin, and the eight remaining contenders must prepare a dish to impress judge Gregg Wallace. They have just two hours to demonstrate their skill, flair and ability to deliver perfect flavours and immaculate presentation, with only the six best chefs progressing to the next stage
(Subtitles)

Rating: 6.6
12:30am
Food & Drink
Seasonal Feasts
Season 2 Episode 5/10

Chef and The Incredible Spice Men co-presenter Tony Singh joins Michel Roux Jr to prove that even in winter it's possible to eat well using seasonally available ingredients. Tony prepares a feast of venison with haggis ravioli, while Kate Goodman has a guide to matching whisky with food. Plus, author and broadcaster Stefan Gates joins in for a debate on food miles and their environmental impact
(Subtitles)

Rating: 5
1:00am
You Gotta Eat Here
Downstream Lounge, 5 Doors North, the Loveless Cafe
Season 4 Episode 25/26

John Catucci samples more food at restaurants around North America, visiting Downstream Lounge, 5 Doors North and the Loveless Cafe
(Subtitles)

Rating: 7
1:30am
You Gotta Eat Here
Starving Artist, Jasper Brewing Company BrewPub & Eatery, Payne's Bar-B-Que
Season 4 Episode 26/26

John Catucci samples more food at restaurants around North America, visiting Starving Artist, Jasper Brewing Company BrewPub & Eatery and Payne's Bar-B-Que
(Subtitles)

Rating: 7
2:00am
Hairy Bikers' Best of British
Puddings
Season 1 Episode 12/40

Si King and Dave Myers create classic puddings and explore the history and traditions behind Britain's favourite desserts. They also take part in the world black-pudding throwing competition in Lancashire
(Subtitles)

Rating: 5.4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Thu 25 Jan

6:00am
Two Fat Ladies
Breakfast
Season 2 Episode 5/6

The duo prepare a slap-up breakfast for the employees of a brewery in Masham, North Yorkshire, and they begin by searching Whitby for traditional smoked kippers
(Subtitles)

Rating: 8.7
6:30am
Two Fat Ladies
Dinner
Season 2 Episode 6/6

At the invitation of the Commanding Officer of the Gurkhas, Jennifer Paterson and Clarissa Dickson Wright sample the joys of cooking in the field - after working on manoeuvres with their hosts. Sustenence is later gained from a regimental meal of coq au vin, stuffed quail, and beef with chestnuts, pears and almonds produced in a mobile army kitchen
(Subtitles)

Rating: 8.7
7:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5
7:10am
You Gotta Eat Here
Kinton Ramen, Summit Cafe, Kokom's Bannock Shack
Season 5 Episode 1/28

John Catucci returns to sample more of Canada's favourite comfort food, visiting Kinton's Ramen in Toronto, before taking in the Summit Cafe in Manitoba
(Subtitles)

Rating: 7
7:35am
You Gotta Eat Here
Happy Dog, Barb's Country Kitchen, Brit & Chips
Season 5 Episode 2/28

John Catucci proclaims his love for fully-loaded hot-dogs at Happy Dog, Cleveland, and crazy portions are the order of the day at Barb's Country Kitchen in Orangeville, Ontario
(Subtitles)

Rating: 7
8:00am
Two Fat Ladies
Food in the Wild
Season 1 Episode 6/6

Corpulent cooks Clarissa Dickson Wright and Jennifer Paterson pack their utensils in their rucksacks and set off to Kielder Forest where they feed a troop of hungry scouts. The menu includes shooters' sandwich, frittata with tomatoes, onions and basil, and self-caught trout - all prepared using a custom-made underground stove
(Subtitles)

Rating: 8.7
8:30am
Two Fat Ladies
Game
Season 1 Episode 5/6

Clarissa Dickson Wright and Jennifer Paterson get a taste of the high life as they dine at the Duke of Hamilton's magnificent stately pile. Dishes include rabbit with anchovies and capers, medallions of venison, roast grouse and partridge
(Subtitles)

Rating: 8.7
9:00am
MasterChef: The Professionals
Season 6 Episode 18/24

The first two semi-finalists are challenged to work a shift at the two Michelin-starred Dinner by Heston Blumenthal restaurant in Mandarin Oriental Hyde Park hotel in Knightsbridge, central London. Head chef Ashley Palmer-Watts then asks them to make salamugundy - a salad of chicken oysters, roasted salsify, bone marrow and horseradish - which is one of the establishment's signature dishes. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Monica Galetti, who pick one to go through to the last round of the contest
(Subtitles)

Rating: 6.6
10:00am
Hairy Bikers' Best of British
Island Life
Season 1 Episode 13/40

Si King and Dave Myers celebrate Britain's love of seafood and the plentiful and diverse supply of produce obtained from local waters. They also explore the history of Billingsgate Market in east London, the country's largest inland fish market
(Subtitles)

Rating: 5.4
11:00am
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Tales from River Cottage
Season 5 Episode 7/10

Hugh Fearnley-Whittingstall recalls his attempts at local crafts, from hedge-laying and charcoal-making to more bizarre pursuits such as mouse-charming and the Dorset sport of pumpkin-guddling. He also remembers his entry into a beach sculpture competition, which saw him cover himself in dead fish
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Odyssey
Australia and Italy
Season 1 Episode 5/8

The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
(Subtitles)

12:30pm
Rick Stein's Seafood Odyssey
America and Cornwall
Season 1 Episode 6/8

Rick goes bass fishing in Chesapeake Bay in America, cooks oysters on Bowen Island and then prepares crab in Thailand
(Subtitles)

1:00pm
Jamie's 30 Minute Meals
Cauliflower Macaroni
Season 1 Episode 12/20

Jamie Oliver makes cauliflower macaroni, and prepares a chicory salad with an unusual dressing, followed by stewed fruit
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Moroccan Lamb
Season 1 Episode 14/20

Chef Jamie Oliver demonstrates how to cook Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate, all in half an hour
(Subtitles)

Rating: 3.2
2:00pm
MasterChef: The Professionals
Season 6 Episode 18/24

The first two semi-finalists are challenged to work a shift at the two Michelin-starred Dinner by Heston Blumenthal restaurant in Mandarin Oriental Hyde Park hotel in Knightsbridge, central London. Head chef Ashley Palmer-Watts then asks them to make salamugundy - a salad of chicken oysters, roasted salsify, bone marrow and horseradish - which is one of the establishment's signature dishes. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Monica Galetti, who pick one to go through to the last round of the contest
(Subtitles)

Rating: 6.6
3:00pm
Nigel Slater's Simple Suppers
Spice Up Your Life
Season 2 Episode 3/8

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and a quick recipe for korma, before visiting two allotment-holders in Liverpool and preparing a tasty dish with their fresh produce
(Subtitles)

Rating: 6.2
3:30pm
Nigel Slater's Simple Suppers
Too Good to Waste
Season 2 Episode 4/8

The food writer prepares a series of meals with leftover ingredients, transforming stale bread, brown bananas and hard cheese into dishes including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry. He then visits the Wright family allotment in Bristol, where he provides ideas on how to make the most of their produce
(Subtitles)

Rating: 6.2
4:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 7/10

Hugh Fearnley-Whittingstall recalls his attempts at local crafts, from hedge-laying and charcoal-making to more bizarre pursuits such as mouse-charming and the Dorset sport of pumpkin-guddling. He also remembers his entry into a beach sculpture competition, which saw him cover himself in dead fish
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Odyssey
Australia and Italy
Season 1 Episode 5/8

The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
(Subtitles)

5:30pm
Rick Stein's Seafood Odyssey
America and Cornwall
Season 1 Episode 6/8

Rick goes bass fishing in Chesapeake Bay in America, cooks oysters on Bowen Island and then prepares crab in Thailand
(Subtitles)

6:00pm
Hairy Bikers' Best of British
Island Life
Season 1 Episode 13/40

Si King and Dave Myers celebrate Britain's love of seafood and the plentiful and diverse supply of produce obtained from local waters. They also explore the history of Billingsgate Market in east London, the country's largest inland fish market
(Subtitles)

Rating: 5.4
7:00pm
Jamie's 30 Minute Meals
Cauliflower Macaroni
Season 1 Episode 12/20

Jamie Oliver makes cauliflower macaroni, and prepares a chicory salad with an unusual dressing, followed by stewed fruit
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Moroccan Lamb
Season 1 Episode 14/20

Chef Jamie Oliver demonstrates how to cook Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate, all in half an hour
(Subtitles)

Rating: 3.2
8:00pm
Nigel Slater's Simple Suppers
Spice Up Your Life
Season 2 Episode 3/8

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and a quick recipe for korma, before visiting two allotment-holders in Liverpool and preparing a tasty dish with their fresh produce
(Subtitles)

Rating: 6.2
8:30pm
Nigel Slater's Simple Suppers
Too Good to Waste
Season 2 Episode 4/8

The food writer prepares a series of meals with leftover ingredients, transforming stale bread, brown bananas and hard cheese into dishes including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry. He then visits the Wright family allotment in Bristol, where he provides ideas on how to make the most of their produce
(Subtitles)

Rating: 6.2
9:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 6/10

Hugh Fearnley-Whittingstall recounts the steep learning curve he mastered in keeping poultry, from first acquiring hens to teaching them to climb his fox-proof coop, and his subsequent attempts to breed the tastiest roasting chicken in the country
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 7/10

Hugh Fearnley-Whittingstall recalls his attempts at local crafts, from hedge-laying and charcoal-making to more bizarre pursuits such as mouse-charming and the Dorset sport of pumpkin-guddling. He also remembers his entry into a beach sculpture competition, which saw him cover himself in dead fish
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Odyssey
Australia and Italy
Season 1 Episode 5/8

The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
(Subtitles)

10:30pm
Rick Stein's Seafood Odyssey
America and Cornwall
Season 1 Episode 6/8

Rick goes bass fishing in Chesapeake Bay in America, cooks oysters on Bowen Island and then prepares crab in Thailand
(Subtitles)

11:00pm
Jamie's 30 Minute Meals
Cauliflower Macaroni
Season 1 Episode 12/20

Jamie Oliver makes cauliflower macaroni, and prepares a chicory salad with an unusual dressing, followed by stewed fruit
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Moroccan Lamb
Season 1 Episode 14/20

Chef Jamie Oliver demonstrates how to cook Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate, all in half an hour
(Subtitles)

Rating: 3.2
12:00am
MasterChef: The Professionals
Season 6 Episode 18/24

The first two semi-finalists are challenged to work a shift at the two Michelin-starred Dinner by Heston Blumenthal restaurant in Mandarin Oriental Hyde Park hotel in Knightsbridge, central London. Head chef Ashley Palmer-Watts then asks them to make salamugundy - a salad of chicken oysters, roasted salsify, bone marrow and horseradish - which is one of the establishment's signature dishes. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Monica Galetti, who pick one to go through to the last round of the contest
(Subtitles)

Rating: 6.6
1:00am
You Gotta Eat Here
Kinton Ramen, Summit Cafe, Kokom's Bannock Shack
Season 5 Episode 1/28

John Catucci returns to sample more of Canada's favourite comfort food, visiting Kinton's Ramen in Toronto, before taking in the Summit Cafe in Manitoba
(Subtitles)

Rating: 7
1:30am
You Gotta Eat Here
Happy Dog, Barb's Country Kitchen, Brit & Chips
Season 5 Episode 2/28

John Catucci proclaims his love for fully-loaded hot-dogs at Happy Dog, Cleveland, and crazy portions are the order of the day at Barb's Country Kitchen in Orangeville, Ontario
(Subtitles)

Rating: 7
2:00am
Hairy Bikers' Best of British
Island Life
Season 1 Episode 13/40

Si King and Dave Myers celebrate Britain's love of seafood and the plentiful and diverse supply of produce obtained from local waters. They also explore the history of Billingsgate Market in east London, the country's largest inland fish market
(Subtitles)

Rating: 5.4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Fri 26 Jan

6:00am
Two Fat Ladies
Food in the Wild
Season 1 Episode 6/6

Corpulent cooks Clarissa Dickson Wright and Jennifer Paterson pack their utensils in their rucksacks and set off to Kielder Forest where they feed a troop of hungry scouts. The menu includes shooters' sandwich, frittata with tomatoes, onions and basil, and self-caught trout - all prepared using a custom-made underground stove
(Subtitles)

Rating: 8.7
6:30am
Two Fat Ladies
Game
Season 1 Episode 5/6

Clarissa Dickson Wright and Jennifer Paterson get a taste of the high life as they dine at the Duke of Hamilton's magnificent stately pile. Dishes include rabbit with anchovies and capers, medallions of venison, roast grouse and partridge
(Subtitles)

Rating: 8.7
7:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5
7:10am
You Gotta Eat Here
Low & Slow, Casa Manila, Charlie the Butcher
Season 5 Episode 3/28

ohn Catucci learns the secret to great barbecue in Sault St Marie, Ontario, and in Toronto, he discovers the international flavours of Phillipine cooking at Casa Manila
(Subtitles)

Rating: 7
7:35am
You Gotta Eat Here
Prohibition Montreal, Battista's Calzone Co, Burgers N' Fries Forever
Season 5 Episode 4/28

John Catucci has brunch at Montreal's Prohibition, then tries the specialty at Battista's Calzone Co in Edmonton, before visiting Burgers 'n' Fries Forever in Ottawa
(Subtitles)

Rating: 7
8:00am
Two Fat Ladies
Cakes and Baking
Season 1 Episode 4/6

Clarissa Dickson Wright and Jennifer Paterson join in the festivities at the summer fund-raising fete in Hallaton, Leicestershire, by setting up a mouth-watering stall of cakes
(Subtitles)

Rating: 8.7
8:30am
Two Fat Ladies
Food in the Wild
Season 1 Episode 6/6

Corpulent cooks Clarissa Dickson Wright and Jennifer Paterson pack their utensils in their rucksacks and set off to Kielder Forest where they feed a troop of hungry scouts. The menu includes shooters' sandwich, frittata with tomatoes, onions and basil, and self-caught trout - all prepared using a custom-made underground stove
(Subtitles)

Rating: 8.7
9:00am
MasterChef: The Professionals
Season 6 Episode 19/24

The next two semi-finalists work a shift at the Michelin-starred Latymer restaurant in the Pennyhill Park Hotel in Bagshot, Surrey. The pair must recreate head chef Michael Wignall's signature dish of quail breast with confit quail leg, braised tongue, sweetbreads and cockscomb in a port glaze. They then draw on what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace, with only one contestant progressing to the final round
(Subtitles)

Rating: 6.6
10:00am
Hairy Bikers' Best of British
Pub Grub
Season 1 Episode 14/40

Dave Myers and Si King explore the history behind the boom in pub food, tracing it from the humble beginnings of bar snacks and chicken-in-a-basket to the birth of the gastro pub. The duo also recreate some mouthwatering dishes that would make any publican proud
(Subtitles)

Rating: 5.4
11:00am
River Cottage
Tales from River Cottage
Season 5 Episode 8/10

Hugh Fearnley-Whittingstall recalls the opportunities offered by the local rivers and sea, from fishing for tasty treats such as crabs, eels, cuttlefish and pike, to the chance of escaping his smallholding for a waterside adventure. He also reveals the practicalities and benefits of making seaweed fertiliser
(Subtitles)

Rating: 7.9
11:30am
River Cottage
Tales from River Cottage
Season 5 Episode 9/10

Hugh Fearnley-Whittingstall recounts how he revelled in his Dorset surroundings and learned to feed himself using wildlife in the area. He reveals how wild food became a staple in his diet when he discovered the thrill of hunting rabbits, pigeons and roe deer
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Seafood Odyssey
Thailand and Cornwall
Season 1 Episode 7/8

The chef visits Hua Hin in Thailand and speaks to the locals about food when he visits a traditional market
(Subtitles)

12:30pm
Rick Stein's Seafood Odyssey
America and Yorkshire
Season 1 Episode 8/8

The chef meets up with an old friend in America, where he prepares fried soft-shell crabs and grilled lobster. Back on home soil he celebrates the classic British dish - fish and chips - in Whitby
(Subtitles)

1:00pm
Jamie's 30 Minute Meals
Rogan Josh Curry
Season 1 Episode 6/20

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Crispy Salmon
Season 2 Episode 11/20

Jamie Oliver continues his cookery demonstrations by preparing crispy salmon with rice, baby courgette salad, guacamole and berry spritzer
(Subtitles)

Rating: 3.2
2:00pm
MasterChef: The Professionals
Season 6 Episode 19/24

The next two semi-finalists work a shift at the Michelin-starred Latymer restaurant in the Pennyhill Park Hotel in Bagshot, Surrey. The pair must recreate head chef Michael Wignall's signature dish of quail breast with confit quail leg, braised tongue, sweetbreads and cockscomb in a port glaze. They then draw on what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace, with only one contestant progressing to the final round
(Subtitles)

Rating: 6.6
3:00pm
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
3:30pm
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
4:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 8/10

Hugh Fearnley-Whittingstall recalls the opportunities offered by the local rivers and sea, from fishing for tasty treats such as crabs, eels, cuttlefish and pike, to the chance of escaping his smallholding for a waterside adventure. He also reveals the practicalities and benefits of making seaweed fertiliser
(Subtitles)

Rating: 7.9
4:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 9/10

Hugh Fearnley-Whittingstall recounts how he revelled in his Dorset surroundings and learned to feed himself using wildlife in the area. He reveals how wild food became a staple in his diet when he discovered the thrill of hunting rabbits, pigeons and roe deer
(Subtitles)

Rating: 7.9
5:00pm
Rick Stein's Seafood Odyssey
Thailand and Cornwall
Season 1 Episode 7/8

The chef visits Hua Hin in Thailand and speaks to the locals about food when he visits a traditional market
(Subtitles)

5:30pm
Rick Stein's Seafood Odyssey
America and Yorkshire
Season 1 Episode 8/8

The chef meets up with an old friend in America, where he prepares fried soft-shell crabs and grilled lobster. Back on home soil he celebrates the classic British dish - fish and chips - in Whitby
(Subtitles)

6:00pm
Hairy Bikers' Best of British
Pub Grub
Season 1 Episode 14/40

Dave Myers and Si King explore the history behind the boom in pub food, tracing it from the humble beginnings of bar snacks and chicken-in-a-basket to the birth of the gastro pub. The duo also recreate some mouthwatering dishes that would make any publican proud
(Subtitles)

Rating: 5.4
7:00pm
Jamie's 30 Minute Meals
Rogan Josh Curry
Season 1 Episode 6/20

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Crispy Salmon
Season 2 Episode 11/20

Jamie Oliver continues his cookery demonstrations by preparing crispy salmon with rice, baby courgette salad, guacamole and berry spritzer
(Subtitles)

Rating: 3.2
8:00pm
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
8:30pm
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
9:00pm
River Cottage
Tales from River Cottage
Season 5 Episode 8/10

Hugh Fearnley-Whittingstall recalls the opportunities offered by the local rivers and sea, from fishing for tasty treats such as crabs, eels, cuttlefish and pike, to the chance of escaping his smallholding for a waterside adventure. He also reveals the practicalities and benefits of making seaweed fertiliser
(Subtitles)

Rating: 7.9
9:30pm
River Cottage
Tales from River Cottage
Season 5 Episode 9/10

Hugh Fearnley-Whittingstall recounts how he revelled in his Dorset surroundings and learned to feed himself using wildlife in the area. He reveals how wild food became a staple in his diet when he discovered the thrill of hunting rabbits, pigeons and roe deer
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Seafood Odyssey
Thailand and Cornwall
Season 1 Episode 7/8

The chef visits Hua Hin in Thailand and speaks to the locals about food when he visits a traditional market
(Subtitles)

10:30pm
Rick Stein's Seafood Odyssey
America and Yorkshire
Season 1 Episode 8/8

The chef meets up with an old friend in America, where he prepares fried soft-shell crabs and grilled lobster. Back on home soil he celebrates the classic British dish - fish and chips - in Whitby
(Subtitles)

11:00pm
Jamie's 30 Minute Meals
Rogan Josh Curry
Season 1 Episode 6/20

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Crispy Salmon
Season 2 Episode 11/20

Jamie Oliver continues his cookery demonstrations by preparing crispy salmon with rice, baby courgette salad, guacamole and berry spritzer
(Subtitles)

Rating: 3.2
12:00am
MasterChef: The Professionals
Season 6 Episode 19/24

The next two semi-finalists work a shift at the Michelin-starred Latymer restaurant in the Pennyhill Park Hotel in Bagshot, Surrey. The pair must recreate head chef Michael Wignall's signature dish of quail breast with confit quail leg, braised tongue, sweetbreads and cockscomb in a port glaze. They then draw on what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace, with only one contestant progressing to the final round
(Subtitles)

Rating: 6.6
1:00am
You Gotta Eat Here
Low & Slow, Casa Manila, Charlie the Butcher
Season 5 Episode 3/28

ohn Catucci learns the secret to great barbecue in Sault St Marie, Ontario, and in Toronto, he discovers the international flavours of Phillipine cooking at Casa Manila
(Subtitles)

Rating: 7
1:30am
You Gotta Eat Here
Prohibition Montreal, Battista's Calzone Co, Burgers N' Fries Forever
Season 5 Episode 4/28

John Catucci has brunch at Montreal's Prohibition, then tries the specialty at Battista's Calzone Co in Edmonton, before visiting Burgers 'n' Fries Forever in Ottawa
(Subtitles)

Rating: 7
2:00am
Hairy Bikers' Best of British
Pub Grub
Season 1 Episode 14/40

Dave Myers and Si King explore the history behind the boom in pub food, tracing it from the humble beginnings of bar snacks and chicken-in-a-basket to the birth of the gastro pub. The duo also recreate some mouthwatering dishes that would make any publican proud
(Subtitles)

Rating: 5.4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Sat 27 Jan

6:00am
Two Fat Ladies
Cakes and Baking
Season 1 Episode 4/6

Clarissa Dickson Wright and Jennifer Paterson join in the festivities at the summer fund-raising fete in Hallaton, Leicestershire, by setting up a mouth-watering stall of cakes
(Subtitles)

Rating: 8.7
6:30am
Two Fat Ladies
Food in the Wild
Season 1 Episode 6/6

Corpulent cooks Clarissa Dickson Wright and Jennifer Paterson pack their utensils in their rucksacks and set off to Kielder Forest where they feed a troop of hungry scouts. The menu includes shooters' sandwich, frittata with tomatoes, onions and basil, and self-caught trout - all prepared using a custom-made underground stove
(Subtitles)

Rating: 8.7
7:10am
Floyd on France
Brittany
Season 1 Episode 6/7

The chef travels to the coastal town of Concarneau in Brittany, France, where he cooks chicken roasted with cider and served with stuffed artichokes, plus a Breton apple flan
(Subtitles)

Rating: 8.9
7:35am
Floyd on France
A Farewell to France
Season 1 Episode 7/7

Globetrotting chef Keith Floyd retraces his tour of France, taking another look at some of the ingredients he found in each region, including Provence, Perigord, Burgundy and Alsace
(Subtitles)

Rating: 8.9
8:00am
Perfect
Fish
Season 1 Episode 16/20

Chefs Kenny Atkinson and Mark Sargeant try to prepare the best fish dishes, from a comforting pie to simple suppers

Rating: 4.1
9:00am
Nigella Bites
TV Dinners
Season 2 Episode 1/11

Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry, linguine with garlic oil and pancetta, and salt and pepper squid
(Subtitles) (Audio Described)

Rating: 4
9:30am
Nigella Bites
Comfort Food
Season 2 Episode 2/11

A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake
(Subtitles) (Audio Described)

Rating: 4
10:00am
Nigella Bites
All-Day Breakfast
Season 2 Episode 3/11

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas
(Subtitles) (Audio Described)

Rating: 4
10:30am
Nigella Bites
Trashy
Season 2 Episode 4/11

Nigella Lawson turns her back on food snobs, preparing the type of recipes most chefs wouldn't be seen dead making, including ham baked in cola, an Elvis-style fried peanut butter and banana sandwich, and chocolate lime cheesecake
(Subtitles) (Audio Described)

Rating: 4
11:00am
Nigella Bites
Temple Food
Season 2 Episode 5/11

For anyone suffering after a heavy night of partying, Nigella Lawson has just the tonic, offering suggestions for dishes that cleanse the mind and body, including Vietnamese chicken with mint salad, gingery hot duck soup, papaya with raspberries and lime, and a prairie oyster - the ultimate hangover cure
(Subtitles) (Audio Described)

Rating: 4
11:30am
Nigella Bites
Childhood Memories
Season 2 Episode 6/11

Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread
(Subtitles) (Audio Described)

Rating: 4
12:00pm
Nigella Bites
Slow Cook Weekend
Season 2 Episode 7/11

The food writer turns her hand to slow-cook recipes that take little preparation, ideal for anyone wanting to rustle up a weekend dinner party. Tempting treats on offer include 24-hour aromatic pork, warm shredded lamb salad with mint and sticky toffee pudding
(Subtitles) (Audio Described)

Rating: 4
12:30pm
Nigella Bites
Suppertime
Season 2 Episode 8/11

Nigella Lawson offers ideas for amateur cooks wanting to impress their friends with professional-looking suppertime specialities that satisfy the tastebuds but don't require a degree in home economics to tackle. Recipes include lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee
(Subtitles) (Audio Described)

Rating: 4
1:00pm
Nigella Bites
Rainy Days
Season 2 Episode 9/11

The gourmet goddess rolls back the rain clouds with her foul-weather recipes, conjuring up elaborate, time-consuming creations, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs
(Subtitles) (Audio Described)

Rating: 4
1:30pm
Nigella Bites
Party Girl
Season 2 Episode 10/11

The gourmet goddess conjures up dishes for the perfect party, including Union Cafe spiced nuts, halloumi with chilli and spatchcock birds for the barbecue, all guaranteed to get the feast off to a flying start and the guests in festive mood
(Subtitles) (Audio Described)

Rating: 4
2:00pm
Nigella Bites
TV Dinners
Season 2 Episode 1/11

Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry, linguine with garlic oil and pancetta, and salt and pepper squid
(Subtitles) (Audio Described)

Rating: 4
2:30pm
Nigella Bites
Comfort Food
Season 2 Episode 2/11

A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake
(Subtitles) (Audio Described)

Rating: 4
3:00pm
Nigella Bites
All-Day Breakfast
Season 2 Episode 3/11

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas
(Subtitles) (Audio Described)

Rating: 4
3:30pm
Nigella Bites
Trashy
Season 2 Episode 4/11

Nigella Lawson turns her back on food snobs, preparing the type of recipes most chefs wouldn't be seen dead making, including ham baked in cola, an Elvis-style fried peanut butter and banana sandwich, and chocolate lime cheesecake
(Subtitles) (Audio Described)

Rating: 4
4:00pm
Nigella Bites
Temple Food
Season 2 Episode 5/11

For anyone suffering after a heavy night of partying, Nigella Lawson has just the tonic, offering suggestions for dishes that cleanse the mind and body, including Vietnamese chicken with mint salad, gingery hot duck soup, papaya with raspberries and lime, and a prairie oyster - the ultimate hangover cure
(Subtitles) (Audio Described)

Rating: 4
4:30pm
Nigella Bites
Childhood Memories
Season 2 Episode 6/11

Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread
(Subtitles) (Audio Described)

Rating: 4
5:00pm
Nigella Bites
Slow Cook Weekend
Season 2 Episode 7/11

The food writer turns her hand to slow-cook recipes that take little preparation, ideal for anyone wanting to rustle up a weekend dinner party. Tempting treats on offer include 24-hour aromatic pork, warm shredded lamb salad with mint and sticky toffee pudding
(Subtitles) (Audio Described)

Rating: 4
5:30pm
Nigella Bites
Suppertime
Season 2 Episode 8/11

Nigella Lawson offers ideas for amateur cooks wanting to impress their friends with professional-looking suppertime specialities that satisfy the tastebuds but don't require a degree in home economics to tackle. Recipes include lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee
(Subtitles) (Audio Described)

Rating: 4
6:00pm
Nigella Bites
Rainy Days
Season 2 Episode 9/11

The gourmet goddess rolls back the rain clouds with her foul-weather recipes, conjuring up elaborate, time-consuming creations, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs
(Subtitles) (Audio Described)

Rating: 4
6:30pm
Nigella Bites
Party Girl
Season 2 Episode 10/11

The gourmet goddess conjures up dishes for the perfect party, including Union Cafe spiced nuts, halloumi with chilli and spatchcock birds for the barbecue, all guaranteed to get the feast off to a flying start and the guests in festive mood
(Subtitles) (Audio Described)

Rating: 4
7:00pm
Nigella Bites
TV Dinners
Season 2 Episode 1/11

Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry, linguine with garlic oil and pancetta, and salt and pepper squid
(Subtitles) (Audio Described)

Rating: 4
7:30pm
Nigella Bites
Comfort Food
Season 2 Episode 2/11

A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake
(Subtitles) (Audio Described)

Rating: 4
8:00pm
Nigella Bites
All-Day Breakfast
Season 2 Episode 3/11

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas
(Subtitles) (Audio Described)

Rating: 4
8:30pm
Nigella Bites
Trashy
Season 2 Episode 4/11

Nigella Lawson turns her back on food snobs, preparing the type of recipes most chefs wouldn't be seen dead making, including ham baked in cola, an Elvis-style fried peanut butter and banana sandwich, and chocolate lime cheesecake
(Subtitles) (Audio Described)

Rating: 4
9:00pm
Nigella Bites
Temple Food
Season 2 Episode 5/11

For anyone suffering after a heavy night of partying, Nigella Lawson has just the tonic, offering suggestions for dishes that cleanse the mind and body, including Vietnamese chicken with mint salad, gingery hot duck soup, papaya with raspberries and lime, and a prairie oyster - the ultimate hangover cure
(Subtitles) (Audio Described)

Rating: 4
9:30pm
Nigella Bites
Childhood Memories
Season 2 Episode 6/11

Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread
(Subtitles) (Audio Described)

Rating: 4
10:00pm
Nigella Bites
Slow Cook Weekend
Season 2 Episode 7/11

The food writer turns her hand to slow-cook recipes that take little preparation, ideal for anyone wanting to rustle up a weekend dinner party. Tempting treats on offer include 24-hour aromatic pork, warm shredded lamb salad with mint and sticky toffee pudding
(Subtitles) (Audio Described)

Rating: 4
10:30pm
Nigella Bites
Suppertime
Season 2 Episode 8/11

Nigella Lawson offers ideas for amateur cooks wanting to impress their friends with professional-looking suppertime specialities that satisfy the tastebuds but don't require a degree in home economics to tackle. Recipes include lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee
(Subtitles) (Audio Described)

Rating: 4
11:00pm
Nigella Bites
Rainy Days
Season 2 Episode 9/11

The gourmet goddess rolls back the rain clouds with her foul-weather recipes, conjuring up elaborate, time-consuming creations, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs
(Subtitles) (Audio Described)

Rating: 4
11:30pm
Nigella Bites
Party Girl
Season 2 Episode 10/11

The gourmet goddess conjures up dishes for the perfect party, including Union Cafe spiced nuts, halloumi with chilli and spatchcock birds for the barbecue, all guaranteed to get the feast off to a flying start and the guests in festive mood
(Subtitles) (Audio Described)

Rating: 4
12:00am
Nigella Bites
TV Dinners
Season 2 Episode 1/11

Nigella Lawson rustles up a selection of TV dinners for those occasions when time is of the essence, including Thai yellow pumpkin and seafood curry, linguine with garlic oil and pancetta, and salt and pepper squid
(Subtitles) (Audio Described)

Rating: 4
12:30am
Nigella Bites
Comfort Food
Season 2 Episode 2/11

A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake
(Subtitles) (Audio Described)

Rating: 4
1:00am
Nigella Bites
All-Day Breakfast
Season 2 Episode 3/11

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas
(Subtitles) (Audio Described)

Rating: 4
1:30am
Nigella Bites
Trashy
Season 2 Episode 4/11

Nigella Lawson turns her back on food snobs, preparing the type of recipes most chefs wouldn't be seen dead making, including ham baked in cola, an Elvis-style fried peanut butter and banana sandwich, and chocolate lime cheesecake
(Subtitles) (Audio Described)

Rating: 4
2:00am
Nigella Bites
Temple Food
Season 2 Episode 5/11

For anyone suffering after a heavy night of partying, Nigella Lawson has just the tonic, offering suggestions for dishes that cleanse the mind and body, including Vietnamese chicken with mint salad, gingery hot duck soup, papaya with raspberries and lime, and a prairie oyster - the ultimate hangover cure
(Subtitles) (Audio Described)

Rating: 4
2:30am
Nigella Bites
Childhood Memories
Season 2 Episode 6/11

Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread
(Subtitles) (Audio Described)

Rating: 4
3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5

Sun 28 Jan

6:00am
Perfect
Fish
Season 1 Episode 16/20

Chefs Kenny Atkinson and Mark Sargeant try to prepare the best fish dishes, from a comforting pie to simple suppers

Rating: 4.1
7:10am
Luke Nguyen's UK
Wiltshire, Hampshire & Devon
Season 1 Episode 3/10

The chef explores Wiltshire, Hampshire and Devon as he continues his culinary tour, unearthing the multicultural diversity that has changed tastebuds up and down the country
(Subtitles) (Audio Described)

7:35am
Luke Nguyen's UK
Cornwall
Season 1 Episode 4/10

The chef reaches Cornwall as he continues his culinary tour, unearthing the multicultural diversity that has changed tastebuds up and down the country
(Subtitles) (Audio Described)

8:00am
My Kitchen
Silvena Rowe
Season 1 Episode 35/40

The chef prepares a buffet for friends, with jerk pork, sweet red pepper harissa and salmon shawarma
(Subtitles) (Audio Described)

Rating: 9.5
8:30am
My Kitchen
Silvena Rowe
Season 1 Episode 36/40

The chef prepares an alternative Sunday roast of pulled lamb with orange za'atar and pilaf rice with dried berries, apricots and pistachios
(Subtitles) (Audio Described)

Rating: 9.5
9:00am
Mexican Fiesta with Peter Kuruvita
Welcome to Mexico
Season 1 Episode 1/10

The chef embarks on a culinary adventure around Mexico, beginning in the border state of Chihuahua, where he gets his first taste of Tex-Mex cuisine
(Subtitles) (Audio Described)

9:30am
Mexican Fiesta with Peter Kuruvita
Fishing, Fun and Tacos
Season 1 Episode 2/10

The chef samples prawns, giant oysters and original fish tacos as he explores Mexico's Pacific coastline and the Baja Peninsula
(Subtitles) (Audio Described)

10:00am
Mexican Fiesta with Peter Kuruvita
The Big Smoke
Season 1 Episode 3/10

A classic goat dish is on the menu as the chef visits Guadalajara, the first big city on his trip
(Subtitles) (Audio Described)

10:30am
Mexican Fiesta with Peter Kuruvita
The Real Mexico
Season 1 Episode 4/10

The chef travels to the ghost town of Real de Catorce, before heading to Guanajuanto to make tortillas
(Subtitles) (Audio Described)

11:00am
Mexican Fiesta with Peter Kuruvita
Megacity
Season 1 Episode 5/10

The chef enjoys a spectrum of eating experiences on his visit to Mexico City - sampling cheap street food and high-end dining
(Subtitles) (Audio Described)

11:30am
Mexican Fiesta with Peter Kuruvita
That's a Mole
Season 1 Episode 6/10

On his arrival south of Mexico City, the chef discovers why mole is much more than a chilli chocolate sauce
(Subtitles) (Audio Described)

12:00pm
Mexican Fiesta with Peter Kuruvita
Melting Pot
Season 1 Episode 7/10

In the coastal state of Veracruz, the chef learns the technique of smoking jalapeno peppers into chipotles, and visits a vanilla plantation
(Subtitles) (Audio Described)

12:30pm
Mexican Fiesta with Peter Kuruvita
Culinary Capital
Season 1 Episode 8/10

In Oaxaca, the chef spends a week sampling an assortment of food from cheese to tamales - and even grasshoppers
(Subtitles) (Audio Described)

1:00pm
Mexican Fiesta with Peter Kuruvita
Chilli and Chocolate
Season 1 Episode 9/10

The chef visits the Yucatan Peninsula, a major producer of one of the hottest chillis in the world, before heading to Tabasco to sample some chocolate
(Subtitles) (Audio Described)

1:30pm
Mexican Fiesta with Peter Kuruvita
Mexico's Last Frontier
Season 1 Episode 10/10

The chef tastes some of the most interesting food from his journey as he concludes his trip in the cloudy forests of Chiapas, near the Guatemalan border
(Subtitles) (Audio Described)

2:00pm
Mexican Fiesta with Peter Kuruvita
Welcome to Mexico
Season 1 Episode 1/10

The chef embarks on a culinary adventure around Mexico, beginning in the border state of Chihuahua, where he gets his first taste of Tex-Mex cuisine
(Subtitles) (Audio Described)

2:30pm
Mexican Fiesta with Peter Kuruvita
Fishing, Fun and Tacos
Season 1 Episode 2/10

The chef samples prawns, giant oysters and original fish tacos as he explores Mexico's Pacific coastline and the Baja Peninsula
(Subtitles) (Audio Described)

3:00pm
Mexican Fiesta with Peter Kuruvita
The Big Smoke
Season 1 Episode 3/10

A classic goat dish is on the menu as the chef visits Guadalajara, the first big city on his trip
(Subtitles) (Audio Described)

3:30pm
Mexican Fiesta with Peter Kuruvita
The Real Mexico
Season 1 Episode 4/10

The chef travels to the ghost town of Real de Catorce, before heading to Guanajuanto to make tortillas
(Subtitles) (Audio Described)

4:00pm
Mexican Fiesta with Peter Kuruvita
Megacity
Season 1 Episode 5/10

The chef enjoys a spectrum of eating experiences on his visit to Mexico City - sampling cheap street food and high-end dining
(Subtitles) (Audio Described)

4:30pm
Mexican Fiesta with Peter Kuruvita
That's a Mole
Season 1 Episode 6/10

On his arrival south of Mexico City, the chef discovers why mole is much more than a chilli chocolate sauce
(Subtitles) (Audio Described)

5:00pm
Mexican Fiesta with Peter Kuruvita
Melting Pot
Season 1 Episode 7/10

In the coastal state of Veracruz, the chef learns the technique of smoking jalapeno peppers into chipotles, and visits a vanilla plantation
(Subtitles) (Audio Described)

5:30pm
Mexican Fiesta with Peter Kuruvita
Culinary Capital
Season 1 Episode 8/10

In Oaxaca, the chef spends a week sampling an assortment of food from cheese to tamales - and even grasshoppers
(Subtitles) (Audio Described)

6:00pm
Mexican Fiesta with Peter Kuruvita
Chilli and Chocolate
Season 1 Episode 9/10

The chef visits the Yucatan Peninsula, a major producer of one of the hottest chillis in the world, before heading to Tabasco to sample some chocolate
(Subtitles) (Audio Described)

6:30pm
Mexican Fiesta with Peter Kuruvita
Mexico's Last Frontier
Season 1 Episode 10/10

The chef tastes some of the most interesting food from his journey as he concludes his trip in the cloudy forests of Chiapas, near the Guatemalan border
(Subtitles) (Audio Described)

7:00pm
Mexican Fiesta with Peter Kuruvita
Welcome to Mexico
Season 1 Episode 1/10

The chef embarks on a culinary adventure around Mexico, beginning in the border state of Chihuahua, where he gets his first taste of Tex-Mex cuisine
(Subtitles) (Audio Described)

7:30pm
Mexican Fiesta with Peter Kuruvita
Fishing, Fun and Tacos
Season 1 Episode 2/10

The chef samples prawns, giant oysters and original fish tacos as he explores Mexico's Pacific coastline and the Baja Peninsula
(Subtitles) (Audio Described)

8:00pm
Mexican Fiesta with Peter Kuruvita
The Big Smoke
Season 1 Episode 3/10

A classic goat dish is on the menu as the chef visits Guadalajara, the first big city on his trip
(Subtitles) (Audio Described)

8:30pm
Mexican Fiesta with Peter Kuruvita
The Real Mexico
Season 1 Episode 4/10

The chef travels to the ghost town of Real de Catorce, before heading to Guanajuanto to make tortillas
(Subtitles) (Audio Described)

9:00pm
Mexican Fiesta with Peter Kuruvita
Megacity
Season 1 Episode 5/10

The chef enjoys a spectrum of eating experiences on his visit to Mexico City - sampling cheap street food and high-end dining
(Subtitles) (Audio Described)

9:30pm
Mexican Fiesta with Peter Kuruvita
That's a Mole
Season 1 Episode 6/10

On his arrival south of Mexico City, the chef discovers why mole is much more than a chilli chocolate sauce
(Subtitles) (Audio Described)

10:00pm
Mexican Fiesta with Peter Kuruvita
Melting Pot
Season 1 Episode 7/10

In the coastal state of Veracruz, the chef learns the technique of smoking jalapeno peppers into chipotles, and visits a vanilla plantation
(Subtitles) (Audio Described)

10:30pm
Mexican Fiesta with Peter Kuruvita
Culinary Capital
Season 1 Episode 8/10

In Oaxaca, the chef spends a week sampling an assortment of food from cheese to tamales - and even grasshoppers
(Subtitles) (Audio Described)

11:00pm
Mexican Fiesta with Peter Kuruvita
Chilli and Chocolate
Season 1 Episode 9/10

The chef visits the Yucatan Peninsula, a major producer of one of the hottest chillis in the world, before heading to Tabasco to sample some chocolate
(Subtitles) (Audio Described)

11:30pm
Mexican Fiesta with Peter Kuruvita
Mexico's Last Frontier
Season 1 Episode 10/10

The chef tastes some of the most interesting food from his journey as he concludes his trip in the cloudy forests of Chiapas, near the Guatemalan border
(Subtitles) (Audio Described)

12:00am
Mexican Fiesta with Peter Kuruvita
Welcome to Mexico
Season 1 Episode 1/10

The chef embarks on a culinary adventure around Mexico, beginning in the border state of Chihuahua, where he gets his first taste of Tex-Mex cuisine
(Subtitles) (Audio Described)

12:30am
Mexican Fiesta with Peter Kuruvita
Fishing, Fun and Tacos
Season 1 Episode 2/10

The chef samples prawns, giant oysters and original fish tacos as he explores Mexico's Pacific coastline and the Baja Peninsula
(Subtitles) (Audio Described)

1:00am
Mexican Fiesta with Peter Kuruvita
The Big Smoke
Season 1 Episode 3/10

A classic goat dish is on the menu as the chef visits Guadalajara, the first big city on his trip
(Subtitles) (Audio Described)

1:30am
Mexican Fiesta with Peter Kuruvita
The Real Mexico
Season 1 Episode 4/10

The chef travels to the ghost town of Real de Catorce, before heading to Guanajuanto to make tortillas
(Subtitles) (Audio Described)

2:00am
Mexican Fiesta with Peter Kuruvita
Megacity
Season 1 Episode 5/10

The chef enjoys a spectrum of eating experiences on his visit to Mexico City - sampling cheap street food and high-end dining
(Subtitles) (Audio Described)

2:30am
Mexican Fiesta with Peter Kuruvita
That's a Mole
Season 1 Episode 6/10

On his arrival south of Mexico City, the chef discovers why mole is much more than a chilli chocolate sauce
(Subtitles) (Audio Described)

3:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.5