Food Network Today

Giada makes delicious sweet treats for Valentine's Day. They include chocolate chip and cinnamon pizzelles, and peanut butter-caramel pound cake

Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta, and Raffy's strawberries in vinegar

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad

Ree celebrates her dad's retirement with a meal of all his favourite foods, including slow-cooked burgundy beef stew and mini chocolate-cherry cakes

Valerie invites friends over for a stress-free summertime fiesta, including queso fundido, a catfish taco bar, jalapeno ranch slaw and a delicious watermelon cocktail

Valerie pulls together a quick meal from her favourite pantry staples, including smoky cheddar crackers, pasta al tonno, and blueberry cheesecake filo cups

Kardea invites friends over for a dessert party. Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies

Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake

Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Rachel shares her recipe for a chocolate cherry coupe. Later, she meets an award-winning chocolatier who specialises creating non-dairy treats

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad

Ree celebrates her dad's retirement with a meal of all his favourite foods, including slow-cooked burgundy beef stew and mini chocolate-cherry cakes

Kardea invites friends over for a dessert party. Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies

Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

In Seattle, Guy Fieri visits a restaurant smoking ribs and dishing out brisket chilli, before sampling a breakfast-brunch in Wilmington

Guy Fieri visits a restaurant in California serving spicy pork and gnocchi, before travelling to a bakery-restaurant making meatloaf in Wilmington

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia, hoping to help the owner make amends with his staff and the local community

Valerie invites friends over for a stress-free summertime fiesta, including queso fundido, a catfish taco bar, jalapeno ranch slaw and a delicious watermelon cocktail

Valerie pulls together a quick meal from her favourite pantry staples, including smoky cheddar crackers, pasta al tonno, and blueberry cheesecake filo cups

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri hits up the bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha