Good Food (Good Food)

Back to Grid Good Food (Good Food) TV Listings

Thu 22 Feb

6:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
6:10am
New British Kitchen: Torode and Hardeep's Tour
Earls Court
Season 1 Episode 7/10

Hardeep Singh Kohil visits a Filipino supermarket and restaurant in Earls Court, before demonstrating to John Torode how to make lumpia spring rolls and sinigang stew

6:35am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 7/10

Chef Peter Kuruvita learns how to hunt and gather in a traditional island way in Vanuatu
(Subtitles)

7:00am
James Martin: Home Comforts
Prep Now, Eat Later
Season 1 Episode 12/15

The chef demonstrates recipes that can be prepared in advance, including slow-cooked chicken chasseur and pork loin stuffed with chestnuts and sage. He also visits Thomas Maieli, who gave up his career cooking for the rich and famous in Los Angeles to concentrate on his passion of creating home-made duck confit
(Subtitles) (Audio Described)

Rating: 6.1
8:00am
MasterChef
Season 10 Episode 14/24

The final heat sees the last new group of amateur cooks competing for a place in tomorrow's quarter-final. As usual, they begin by showing off their culinary skills with a single plate of food, before rustling up a dish in the invention test from either the sweet box, containing pineapple, white chocolate, digestives, pecan nuts, creme fraiche and sherry, or the savoury box, which has rabbit, smoked haddock, bacon, curly kale, vine tomatoes, baby turnips and leeks inside. After two hopefuls are shown the door, the rest cook a two-course meal for three guests - 2009 MasterChef champion Mat Follas, as well as previous finalists Andy Oliver and Tom Whitaker - before Gregg Wallace and John decide who will progress in the contest
(Subtitles)

Rating: 6.4
9:00am
Simply Nigella
Season 1 Episode 2/7

The food writer demonstrates her favourite recipes for sharing with family and friends, including a tray of nourishing breakfast bars, a supper of crunchy chicken cutlets, and a dark and sumptuous chocolate cake. Plus she shows to make succulent belly pork burgers, which were inspired by a visit to a New York eatery
(Subtitles) (Audio Described)

Rating: 2.7
9:30am
Raymond Blanc's Kitchen Secrets
Pudding
Season 2 Episode 4/8

The chef celebrates his passion for sweet and savoury puddings, beginning with French dishes riz au lait and tarte Tatin. He prepares a suet creation filled with steak, kidneys and oysters, and makes a fruit crumble accompanied by a sorbet. Raymond also visits cookery writer Sophie Grigson and sommelier Jonathan Ray

Rating: 4.3
10:00am
Tom Kerridge's Best Ever Dishes
Tasty Dinners
Season 1 Episode 4/6

The Michelin-starred chef prepares a fuss-free lemon pepper chicken dish that will even save on the washing-up as it's all cooked in one pan, before spicing up traditional lamb chops with a North African twist - serving them with a courgette and feta salad and an unusual dressing. Tom also puts his spin on some retro family favourites with his quick and easy rice pudding, and a tasty scampi and chips made with fresh monkfish and a crispy batter

Rating: 2.3
10:30am
Donal's Asian Baking Adventure
Singapore 2
Season 1 Episode 4/10

Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake
(Audio Described)

11:00am
Rick Stein's India
Madurai and Kerala
Season 1 Episode 3/6

The chef visits the town of Madurai in Tamil Nadu, where he learns the art of temple cooking and samples south Indian dish sambar. He then takes a road trip across the Western Ghats to the state of Kerala, where he prepares regional dessert payasam and a traditional pork curry
(Subtitles) (Audio Described)

Rating: 4.1
12:00pm
James Martin: Home Comforts
Prep Now, Eat Later
Season 1 Episode 12/15

The chef demonstrates recipes that can be prepared in advance, including slow-cooked chicken chasseur and pork loin stuffed with chestnuts and sage. He also visits Thomas Maieli, who gave up his career cooking for the rich and famous in Los Angeles to concentrate on his passion of creating home-made duck confit
(Subtitles) (Audio Described)

Rating: 6.1
1:00pm
MasterChef
Season 10 Episode 14/24

The final heat sees the last new group of amateur cooks competing for a place in tomorrow's quarter-final. As usual, they begin by showing off their culinary skills with a single plate of food, before rustling up a dish in the invention test from either the sweet box, containing pineapple, white chocolate, digestives, pecan nuts, creme fraiche and sherry, or the savoury box, which has rabbit, smoked haddock, bacon, curly kale, vine tomatoes, baby turnips and leeks inside. After two hopefuls are shown the door, the rest cook a two-course meal for three guests - 2009 MasterChef champion Mat Follas, as well as previous finalists Andy Oliver and Tom Whitaker - before Gregg Wallace and John decide who will progress in the contest
(Subtitles)

Rating: 6.4
2:00pm
Simply Nigella
Season 1 Episode 2/7

The food writer demonstrates her favourite recipes for sharing with family and friends, including a tray of nourishing breakfast bars, a supper of crunchy chicken cutlets, and a dark and sumptuous chocolate cake. Plus she shows to make succulent belly pork burgers, which were inspired by a visit to a New York eatery
(Subtitles) (Audio Described)

Rating: 2.7
2:30pm
Raymond Blanc's Kitchen Secrets
Pudding
Season 2 Episode 4/8

The chef celebrates his passion for sweet and savoury puddings, beginning with French dishes riz au lait and tarte Tatin. He prepares a suet creation filled with steak, kidneys and oysters, and makes a fruit crumble accompanied by a sorbet. Raymond also visits cookery writer Sophie Grigson and sommelier Jonathan Ray

Rating: 4.3
3:00pm
Tom Kerridge's Best Ever Dishes
Tasty Dinners
Season 1 Episode 4/6

The Michelin-starred chef prepares a fuss-free lemon pepper chicken dish that will even save on the washing-up as it's all cooked in one pan, before spicing up traditional lamb chops with a North African twist - serving them with a courgette and feta salad and an unusual dressing. Tom also puts his spin on some retro family favourites with his quick and easy rice pudding, and a tasty scampi and chips made with fresh monkfish and a crispy batter

Rating: 2.3
3:30pm
Donal's Asian Baking Adventure
Singapore 2
Season 1 Episode 4/10

Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake
(Audio Described)

4:00pm
Rick Stein's India
Madurai and Kerala
Season 1 Episode 3/6

The chef visits the town of Madurai in Tamil Nadu, where he learns the art of temple cooking and samples south Indian dish sambar. He then takes a road trip across the Western Ghats to the state of Kerala, where he prepares regional dessert payasam and a traditional pork curry
(Subtitles) (Audio Described)

Rating: 4.1
5:00pm
The Hairy Bikers: Mums Know Best
Picnics
Season 1 Episode 2/6

Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
(Subtitles)

Rating: 5.4
6:00pm
James Martin: Home Comforts
Prep Now, Eat Later
Season 1 Episode 12/15

The chef demonstrates recipes that can be prepared in advance, including slow-cooked chicken chasseur and pork loin stuffed with chestnuts and sage. He also visits Thomas Maieli, who gave up his career cooking for the rich and famous in Los Angeles to concentrate on his passion of creating home-made duck confit
(Subtitles) (Audio Described)

Rating: 6.1
7:00pm
Simply Nigella
Season 1 Episode 2/7

The food writer demonstrates her favourite recipes for sharing with family and friends, including a tray of nourishing breakfast bars, a supper of crunchy chicken cutlets, and a dark and sumptuous chocolate cake. Plus she shows to make succulent belly pork burgers, which were inspired by a visit to a New York eatery
(Subtitles) (Audio Described)

Rating: 2.7
7:30pm
Raymond Blanc's Kitchen Secrets
Pudding
Season 2 Episode 4/8

The chef celebrates his passion for sweet and savoury puddings, beginning with French dishes riz au lait and tarte Tatin. He prepares a suet creation filled with steak, kidneys and oysters, and makes a fruit crumble accompanied by a sorbet. Raymond also visits cookery writer Sophie Grigson and sommelier Jonathan Ray

Rating: 4.3
8:00pm
Tom Kerridge's Best Ever Dishes
Tasty Dinners
Season 1 Episode 4/6

The Michelin-starred chef prepares a fuss-free lemon pepper chicken dish that will even save on the washing-up as it's all cooked in one pan, before spicing up traditional lamb chops with a North African twist - serving them with a courgette and feta salad and an unusual dressing. Tom also puts his spin on some retro family favourites with his quick and easy rice pudding, and a tasty scampi and chips made with fresh monkfish and a crispy batter

Rating: 2.3
8:30pm
Donal's Asian Baking Adventure
Singapore 2
Season 1 Episode 4/10

Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake
(Audio Described)

9:00pm
Rick Stein's India
Madurai and Kerala
Season 1 Episode 3/6

The chef visits the town of Madurai in Tamil Nadu, where he learns the art of temple cooking and samples south Indian dish sambar. He then takes a road trip across the Western Ghats to the state of Kerala, where he prepares regional dessert payasam and a traditional pork curry
(Subtitles) (Audio Described)

Rating: 4.1
10:00pm
James Martin: Home Comforts
Prep Now, Eat Later
Season 1 Episode 12/15

The chef demonstrates recipes that can be prepared in advance, including slow-cooked chicken chasseur and pork loin stuffed with chestnuts and sage. He also visits Thomas Maieli, who gave up his career cooking for the rich and famous in Los Angeles to concentrate on his passion of creating home-made duck confit
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
MasterChef
Season 10 Episode 14/24

The final heat sees the last new group of amateur cooks competing for a place in tomorrow's quarter-final. As usual, they begin by showing off their culinary skills with a single plate of food, before rustling up a dish in the invention test from either the sweet box, containing pineapple, white chocolate, digestives, pecan nuts, creme fraiche and sherry, or the savoury box, which has rabbit, smoked haddock, bacon, curly kale, vine tomatoes, baby turnips and leeks inside. After two hopefuls are shown the door, the rest cook a two-course meal for three guests - 2009 MasterChef champion Mat Follas, as well as previous finalists Andy Oliver and Tom Whitaker - before Gregg Wallace and John decide who will progress in the contest
(Subtitles)

Rating: 6.4
12:00am
The Hairy Bikers: Mums Know Best
Picnics
Season 1 Episode 2/6

Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
(Subtitles)

Rating: 5.4
1:00am
New British Kitchen: Torode and Hardeep's Tour
Earls Court
Season 1 Episode 7/10

Hardeep Singh Kohil visits a Filipino supermarket and restaurant in Earls Court, before demonstrating to John Torode how to make lumpia spring rolls and sinigang stew

1:30am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 7/10

Chef Peter Kuruvita learns how to hunt and gather in a traditional island way in Vanuatu
(Subtitles)

2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 4/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including pigeon, trout, pancetta, cherries, pears and dark chocolate. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Charles Campion - with two going through to the semi-finals
(Subtitles)

Rating: 6.6

Fri 23 Feb

6:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
6:10am
New British Kitchen: Torode and Hardeep's Tour
Bedford
Season 1 Episode 8/10

Hardeep Singh Kohli is in Bedford to find the perfect pizza, and back in the kitchen he shows John Torode how to prepare saltimbocca

6:35am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 8/10

The chef concludes his visit to Vanuatu by cooking on top of a volcano, sharing a traditional Melanesian feast and discovering the effects of the potent kava root
(Subtitles)

7:00am
James Martin: Home Comforts
Store Cupboard Staples
Season 1 Episode 13/15

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business
(Subtitles) (Audio Described)

Rating: 6.1
8:00am
MasterChef
Season 10 Episode 15/24

The last quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's Singapore chilli crab, having only had a couple of minutes to taste the dish and write down what they think the ingredients are. It's a tricky recipe with a fiery chilli and black-bean paste that also requires them to prepare and cook a whole crab. Can they rise to the challenge? They then rustle up a showstopping dish for the judges and food critic Kate Spicer, before finding out who has made it through to the semi-finals
(Subtitles)

Rating: 6.4
8:30am
Food & Drink
Try Something New
Season 3 Episode 10/10

Tom Kerridge challenges fellow chef Glynn Purnell to create a recipe from scratch to go up against his own new creation, with each having a set of rules to work from, while drinks expert Joe Wadsack tries to persuade them to be open-minded as he asks them to sample wine from a surprising source. Plus, comedy actress Arabella Weir meets a man who puts many chefs to shame when it comes to experimenting with flavour
(Subtitles)

Rating: 5
9:00am
Simply Nigella
Season 1 Episode 3/7

Food writer Nigella Lawson demonstrates dishes that combine the comfort of the familiar with the excitement of the new, including fluffy oat pancakes drizzled with a raspberry and honey syrup. She offers a twist on a classic Caesar salad for a light lunch idea, and rustles up a Greek-inspired supper for friends including squid and orzo pasta, and a sweet and savoury version of a cheesecake. Nigella's simple rice bowl with ginger, radish and avocado celebrates a few choice ingredients and results in a dish that's uplifting to look at, as well as to eat
(Subtitles) (Audio Described)

Rating: 2.7
9:30am
Raymond Blanc's Kitchen Secrets
Charcuterie
Season 2 Episode 5/8

The chef shares his love of cooked and preserved meats, beginning by pairing slices of duck ham with cubes of bacon. He also creates a chicken liver parfait with a spicy coating, French stew pot-au-feu and a ham hock terrine. Raymond also meets charcuterie expert Alex McKay, and travels to Wales to sample James Swift's version of saucisse de Morteau

Rating: 4.3
10:00am
Tom Kerridge's Best Ever Dishes
Old Skool Favourites
Season 1 Episode 5/6

The Michelin-starred chef improves on dishes he savoured in childhood. He recreates his mother's sausage roast, visiting a Gloucester farm to find the best pork possible for use in the recipe. He also cooks his version of lasagne, incorporating a few extra twists to enhance the flavour, and heads to his old school to prepare a pineapple upside-down cake for the hungry teenagers who now study there

Rating: 2.3
10:30am
Donal's Asian Baking Adventure
Melaka
Season 1 Episode 5/10

Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit
(Audio Described)

11:00am
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles)

Rating: 4.1
12:00pm
James Martin: Home Comforts
Store Cupboard Staples
Season 1 Episode 13/15

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business
(Subtitles) (Audio Described)

Rating: 6.1
1:00pm
MasterChef
Season 10 Episode 15/24

The last quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's Singapore chilli crab, having only had a couple of minutes to taste the dish and write down what they think the ingredients are. It's a tricky recipe with a fiery chilli and black-bean paste that also requires them to prepare and cook a whole crab. Can they rise to the challenge? They then rustle up a showstopping dish for the judges and food critic Kate Spicer, before finding out who has made it through to the semi-finals
(Subtitles)

Rating: 6.4
1:30pm
Food & Drink
Try Something New
Season 3 Episode 10/10

Tom Kerridge challenges fellow chef Glynn Purnell to create a recipe from scratch to go up against his own new creation, with each having a set of rules to work from, while drinks expert Joe Wadsack tries to persuade them to be open-minded as he asks them to sample wine from a surprising source. Plus, comedy actress Arabella Weir meets a man who puts many chefs to shame when it comes to experimenting with flavour
(Subtitles)

Rating: 5
2:00pm
Simply Nigella
Season 1 Episode 3/7

Food writer Nigella Lawson demonstrates dishes that combine the comfort of the familiar with the excitement of the new, including fluffy oat pancakes drizzled with a raspberry and honey syrup. She offers a twist on a classic Caesar salad for a light lunch idea, and rustles up a Greek-inspired supper for friends including squid and orzo pasta, and a sweet and savoury version of a cheesecake. Nigella's simple rice bowl with ginger, radish and avocado celebrates a few choice ingredients and results in a dish that's uplifting to look at, as well as to eat
(Subtitles) (Audio Described)

Rating: 2.7
2:30pm
Raymond Blanc's Kitchen Secrets
Charcuterie
Season 2 Episode 5/8

The chef shares his love of cooked and preserved meats, beginning by pairing slices of duck ham with cubes of bacon. He also creates a chicken liver parfait with a spicy coating, French stew pot-au-feu and a ham hock terrine. Raymond also meets charcuterie expert Alex McKay, and travels to Wales to sample James Swift's version of saucisse de Morteau

Rating: 4.3
3:00pm
Tom Kerridge's Best Ever Dishes
Old Skool Favourites
Season 1 Episode 5/6

The Michelin-starred chef improves on dishes he savoured in childhood. He recreates his mother's sausage roast, visiting a Gloucester farm to find the best pork possible for use in the recipe. He also cooks his version of lasagne, incorporating a few extra twists to enhance the flavour, and heads to his old school to prepare a pineapple upside-down cake for the hungry teenagers who now study there

Rating: 2.3
3:30pm
Donal's Asian Baking Adventure
Melaka
Season 1 Episode 5/10

Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit
(Audio Described)

4:00pm
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles)

Rating: 4.1
5:00pm
The Hairy Bikers: Mums Know Best
Simple Suppers
Season 1 Episode 3/6

Si King and Dave Myers investigate the nation's favourite pre-bedtime meals, discovering a recipe for a Portuguese take on fish and chips. They also examine how to make a salmon curry, and learn the formula for creating the perfect meat and potato pie
(Subtitles)

Rating: 5.4
6:00pm
James Martin: Home Comforts
Store Cupboard Staples
Season 1 Episode 13/15

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business
(Subtitles) (Audio Described)

Rating: 6.1
7:00pm
Simply Nigella
Season 1 Episode 3/7

Food writer Nigella Lawson demonstrates dishes that combine the comfort of the familiar with the excitement of the new, including fluffy oat pancakes drizzled with a raspberry and honey syrup. She offers a twist on a classic Caesar salad for a light lunch idea, and rustles up a Greek-inspired supper for friends including squid and orzo pasta, and a sweet and savoury version of a cheesecake. Nigella's simple rice bowl with ginger, radish and avocado celebrates a few choice ingredients and results in a dish that's uplifting to look at, as well as to eat
(Subtitles) (Audio Described)

Rating: 2.7
7:30pm
Raymond Blanc's Kitchen Secrets
Charcuterie
Season 2 Episode 5/8

The chef shares his love of cooked and preserved meats, beginning by pairing slices of duck ham with cubes of bacon. He also creates a chicken liver parfait with a spicy coating, French stew pot-au-feu and a ham hock terrine. Raymond also meets charcuterie expert Alex McKay, and travels to Wales to sample James Swift's version of saucisse de Morteau

Rating: 4.3
8:00pm
Tom Kerridge's Best Ever Dishes
Old Skool Favourites
Season 1 Episode 5/6

The Michelin-starred chef improves on dishes he savoured in childhood. He recreates his mother's sausage roast, visiting a Gloucester farm to find the best pork possible for use in the recipe. He also cooks his version of lasagne, incorporating a few extra twists to enhance the flavour, and heads to his old school to prepare a pineapple upside-down cake for the hungry teenagers who now study there

Rating: 2.3
8:30pm
Donal's Asian Baking Adventure
Melaka
Season 1 Episode 5/10

Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit
(Audio Described)

9:00pm
Rick Stein's India
Lucknow and Punjab
Season 1 Episode 4/6

The chef goes in search of the best chicken korma in Lucknow, learns the complexities of making rice dish pulao and joins thousands of partygoers at one of India's major Hindu festivals. Further north in Punjab, he observes the age-old process involved in the production of the unrefined sugar known as jaggery and is recruited as a guest judge to find the state's new `Star Chef'. Rick also demonstrates how to make nimish, a dessert with hints of saffron, pistachios and cardamom, as well as vegetarian curry paneer jalfrezi
(Subtitles)

Rating: 4.1
10:00pm
James Martin: Home Comforts
Store Cupboard Staples
Season 1 Episode 13/15

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
MasterChef
Season 10 Episode 15/24

The last quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's Singapore chilli crab, having only had a couple of minutes to taste the dish and write down what they think the ingredients are. It's a tricky recipe with a fiery chilli and black-bean paste that also requires them to prepare and cook a whole crab. Can they rise to the challenge? They then rustle up a showstopping dish for the judges and food critic Kate Spicer, before finding out who has made it through to the semi-finals
(Subtitles)

Rating: 6.4
11:30pm
Food & Drink
Try Something New
Season 3 Episode 10/10

Tom Kerridge challenges fellow chef Glynn Purnell to create a recipe from scratch to go up against his own new creation, with each having a set of rules to work from, while drinks expert Joe Wadsack tries to persuade them to be open-minded as he asks them to sample wine from a surprising source. Plus, comedy actress Arabella Weir meets a man who puts many chefs to shame when it comes to experimenting with flavour
(Subtitles)

Rating: 5
12:00am
The Hairy Bikers: Mums Know Best
Simple Suppers
Season 1 Episode 3/6

Si King and Dave Myers investigate the nation's favourite pre-bedtime meals, discovering a recipe for a Portuguese take on fish and chips. They also examine how to make a salmon curry, and learn the formula for creating the perfect meat and potato pie
(Subtitles)

Rating: 5.4
1:00am
New British Kitchen: Torode and Hardeep's Tour
Bedford
Season 1 Episode 8/10

Hardeep Singh Kohli is in Bedford to find the perfect pizza, and back in the kitchen he shows John Torode how to prepare saltimbocca

1:30am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 8/10

The chef concludes his visit to Vanuatu by cooking on top of a volcano, sharing a traditional Melanesian feast and discovering the effects of the potent kava root
(Subtitles)

2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 5/24

Eight more contenders enter the kitchen, where Monica Galetti and Gregg Wallace challenge them to make a dish using a selection of seven ingredients - including sardines, endive, pistachios and pomegranate. They each have just one hour to hold their nerve and demonstrate their creativity to the judges
(Subtitles)

Rating: 6.6
5:30am
Food & Drink
Try Something New
Season 3 Episode 10/10

Tom Kerridge challenges fellow chef Glynn Purnell to create a recipe from scratch to go up against his own new creation, with each having a set of rules to work from, while drinks expert Joe Wadsack tries to persuade them to be open-minded as he asks them to sample wine from a surprising source. Plus, comedy actress Arabella Weir meets a man who puts many chefs to shame when it comes to experimenting with flavour
(Subtitles)

Rating: 5

Sat 24 Feb

6:10am
Two Fat Ladies
Cakes and Baking
Season 1 Episode 4/6

Clarissa Dickson Wright and Jennifer Paterson join in the festivities at the summer fund-raising fete in Hallaton, Leicestershire, by setting up a mouth-watering stall of cakes
(Subtitles)

Rating: 8.7
6:35am
Two Fat Ladies
Cocktail Party
Season 2 Episode 1/6

Clarissa Dickson Wright and Jennifer Paterson prepare Portuguese cod cakes and bean fritters for a cocktail party at the Brazilian Embassy
(Subtitles)

Rating: 8.7
7:00am
Bill's Tasty Weekends
Essex
Season 1 Episode 1/10

Australian restaurateur Bill Granger tours Britain. In the first episode he demonstrates quick and easy recipes at a luxury campsite in Essex, including herbed Turkey schnitzel with fennel coleslaw, and pan fired trout with spinach, pine nuts and raisins
(Subtitles)

8:00am
Jamie's 30 Minute Meals
Killer Jerk Chicken
Season 1 Episode 20/20

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn, all in half an hour
(Subtitles)

Rating: 3.2
8:30am
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
9:00am
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
9:30am
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
10:00am
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
11:00am
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
11:30am
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
12:00pm
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
12:30pm
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
1:00pm
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
1:30pm
Jamie's 30 Minute Meals
Wonky Summer Pasta
Season 2 Episode 12/20

Jamie Oliver demonstrates how to make another quick and easy meal, preparing wonky summer pasta, herby salad and pear drop tartlets
(Subtitles)

Rating: 3.2
2:00pm
Jamie's 30 Minute Meals
Killer Jerk Chicken
Season 1 Episode 20/20

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn, all in half an hour
(Subtitles)

Rating: 3.2
2:30pm
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
3:00pm
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
4:00pm
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
4:30pm
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
5:00pm
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
5:30pm
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
6:00pm
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
6:30pm
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
7:00pm
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
7:30pm
Jamie's 30 Minute Meals
Wonky Summer Pasta
Season 2 Episode 12/20

Jamie Oliver demonstrates how to make another quick and easy meal, preparing wonky summer pasta, herby salad and pear drop tartlets
(Subtitles)

Rating: 3.2
8:00pm
Jamie's 30 Minute Meals
Killer Jerk Chicken
Season 1 Episode 20/20

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn, all in half an hour
(Subtitles)

Rating: 3.2
8:30pm
Jamie's 30 Minute Meals
Jools's Pasta
Season 1 Episode 5/20

Chef Jamie Oliver prepares a pasta dish for his pregnant wife Jools, using chicory and watercress salad with frangipane tarts
(Subtitles)

Rating: 3.2
9:00pm
Jamie's 30 Minute Meals
Sea Bass and Crispy Pancetta
Season 1 Episode 15/20

Chef Jamie Oliver leads another real-time cookery demonstration, preparing sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and a sparkling lemon ginger drink
(Subtitles)

Rating: 3.2
9:30pm
Jamie's 30 Minute Meals
Sardines
Season 2 Episode 15/20

Jamie Oliver prepares a menu of grilled sardines with crispy halloumi, watercress salad and figs, and a chocolate mousse for dessert
(Subtitles)

Rating: 3.2
10:00pm
Jamie's 30 Minute Meals
Steak Sarnie
Season 1 Episode 9/20

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad
(Subtitles)

Rating: 3.2
10:30pm
Jamie's 30 Minute Meals
Duck Salad
Season 1 Episode 7/20

Jamie Oliver presents another real-time cookery demonstration as he prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit
(Subtitles)

Rating: 3.2
11:00pm
Jamie's 30 Minute Meals
Spinach and Feta
Season 1 Episode 4/20

Jamie Oliver makes spinach and feta filo pie, coated ice-cream and two salads - one cucumber, the other tomato - as he demonstrates how to cook quick meals using fresh ingredients
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Oozy Mushroom Risotto
Season 1 Episode 8/20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and lemon and raspberry cheesecake, all in 30 minutes
(Subtitles)

Rating: 3.2
12:00am
Jamie's 30 Minute Meals
Asian-Style Salmon
Season 1 Episode 19/20

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour
(Subtitles)

Rating: 3.2
12:30am
Jamie's 30 Minute Meals
Roast Beef
Season 1 Episode 3/20

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour
(Subtitles)

Rating: 3.2
1:00am
Jamie's 30 Minute Meals
Chicken Pie
Season 1 Episode 10/20

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream
(Subtitles)

Rating: 3.2
1:30am
Jamie's 30 Minute Meals
Wonky Summer Pasta
Season 2 Episode 12/20

Jamie Oliver demonstrates how to make another quick and easy meal, preparing wonky summer pasta, herby salad and pear drop tartlets
(Subtitles)

Rating: 3.2
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
Two Fat Ladies
Cakes and Baking
Season 1 Episode 4/6

Clarissa Dickson Wright and Jennifer Paterson join in the festivities at the summer fund-raising fete in Hallaton, Leicestershire, by setting up a mouth-watering stall of cakes
(Subtitles)

Rating: 8.7
5:30am
Two Fat Ladies
Cocktail Party
Season 2 Episode 1/6

Clarissa Dickson Wright and Jennifer Paterson prepare Portuguese cod cakes and bean fritters for a cocktail party at the Brazilian Embassy
(Subtitles)

Rating: 8.7

Sun 25 Feb

6:10am
MasterChef: The Professionals
Season 6 Episode 1/24

Gregg Wallace, Michel Roux Jr and Monica Galetti return with the culinary challenge. In the opening episode, the first batch of eight chefs must make a dish using a selection of seven ingredients - including quinoa, artichokes, mushrooms, chocolate and mascarpone. They each have just one hour to hold their nerve and demonstrate their creativity to the judges
(Subtitles)

Rating: 6.6
6:35am
MasterChef: The Professionals
Season 6 Episode 2/24

Four of the eight chefs from yesterday's heat return to face a skills test in which they must make three different coconut tuiles to decorate quenelles of Chantilly cream. Michel Roux Jr then challenges them to re-create a classic recipe consisting of a rich beer soup with cheese-filled choux pastry buns. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three contestants to advance to the quarter-final
(Subtitles)

Rating: 6.6
7:30am
MasterChef: The Professionals
Season 6 Episode 3/24

The four chefs from the first group who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to prepare and cook abalone - a mollusc more common in the southern hemisphere. They then recreate a traditional Bordeaux recipe featuring duck breast in red wine sauce, as well as a classic dish of their own choosing, before Monica and Michel Roux Jr decide which three contestants advance to the quarter-final
(Subtitles)

Rating: 6.6
8:30am
MasterChef: The Professionals
Season 6 Episode 4/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including pigeon, trout, pancetta, cherries, pears and dark chocolate. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Charles Campion - with two going through to the semi-finals
(Subtitles)

Rating: 6.6
9:30am
MasterChef: The Professionals
Season 6 Episode 5/24

Eight more contenders enter the kitchen, where Monica Galetti and Gregg Wallace challenge them to make a dish using a selection of seven ingredients - including sardines, endive, pistachios and pomegranate. They each have just one hour to hold their nerve and demonstrate their creativity to the judges
(Subtitles)

Rating: 6.6
10:00am
MasterChef: The Professionals
Season 6 Episode 6/24

Four of the eight chefs from yesterday's heat return to face a skills test in which they must each skin a whole Dover sole and cook a portion on the bone in 12 minutes. Michel Roux Jr then challenges them to prepare roast saddle of hare with red wine and mustard sauce from a basic recipe that contains no weights and measures. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three to advance to the quarter-final
(Subtitles)

Rating: 6.6
11:00am
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part One
Season 1 Episode 1/8

The chef travels to countries around the continent to explore their thriving street food cultures, beginning with the first of two programmes from Saigon in Vietnam
(Subtitles)

Rating: 10
11:30am
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part Two
Season 1 Episode 2/8

Part two of two. Luke continues his Saigon adventure, uncovering a dispute between sisters with competing food stalls and cooking spicy chilli crab claws
(Subtitles)

Rating: 10
12:00pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part One
Season 1 Episode 3/8

Part one of two. The chef heads to Bangkok in Thailand, stumbling across hidden stalls and enjoying the traditional Thai dessert of coconut pudding
(Subtitles)

Rating: 10
12:30pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part Two
Season 1 Episode 4/8

Part two of two. Luke heads through the back streets of Bangkok, searching for the best tom yum soup and making fresh dancing shrimp salad
(Subtitles)

Rating: 10
1:00pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part One
Season 1 Episode 5/8

Part one of two. The chef heads to Kuala Lumpur, Malaysia, trying curry puffs and noodles and visiting one of the city's finest satay stalls
(Subtitles)

Rating: 10
1:30pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part Two
Season 1 Episode 6/8

Part two of two. Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market and sampling pork bone soup
(Subtitles)

Rating: 10
2:00pm
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part One
Season 1 Episode 7/8

Part one of two. Luke reaches Jakarta in Indonesia and finds a melting pot of diverse cuisines, including a stall that serves every part of a chicken
(Subtitles)

Rating: 10
2:30pm
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part Two
Season 1 Episode 8/8

Part two of two. The chef completes his street food journey in Jakarta, where he indulges in an Indonesian dessert and searches for the best nasi goreng
(Subtitles)

Rating: 10
3:00pm
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part One
Season 1 Episode 1/8

The chef travels to countries around the continent to explore their thriving street food cultures, beginning with the first of two programmes from Saigon in Vietnam
(Subtitles)

Rating: 10
3:30pm
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part Two
Season 1 Episode 2/8

Part two of two. Luke continues his Saigon adventure, uncovering a dispute between sisters with competing food stalls and cooking spicy chilli crab claws
(Subtitles)

Rating: 10
4:00pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part One
Season 1 Episode 3/8

Part one of two. The chef heads to Bangkok in Thailand, stumbling across hidden stalls and enjoying the traditional Thai dessert of coconut pudding
(Subtitles)

Rating: 10
4:30pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part Two
Season 1 Episode 4/8

Part two of two. Luke heads through the back streets of Bangkok, searching for the best tom yum soup and making fresh dancing shrimp salad
(Subtitles)

Rating: 10
5:00pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part One
Season 1 Episode 5/8

Part one of two. The chef heads to Kuala Lumpur, Malaysia, trying curry puffs and noodles and visiting one of the city's finest satay stalls
(Subtitles)

Rating: 10
5:30pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part Two
Season 1 Episode 6/8

Part two of two. Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market and sampling pork bone soup
(Subtitles)

Rating: 10
6:00pm
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part One
Season 1 Episode 7/8

Part one of two. Luke reaches Jakarta in Indonesia and finds a melting pot of diverse cuisines, including a stall that serves every part of a chicken
(Subtitles)

Rating: 10
6:30pm
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part Two
Season 1 Episode 8/8

Part two of two. The chef completes his street food journey in Jakarta, where he indulges in an Indonesian dessert and searches for the best nasi goreng
(Subtitles)

Rating: 10
7:00pm
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part One
Season 1 Episode 1/8

The chef travels to countries around the continent to explore their thriving street food cultures, beginning with the first of two programmes from Saigon in Vietnam
(Subtitles)

Rating: 10
7:30pm
Luke Nguyen's Street Food Asia
Saigon, Vietnam - Part Two
Season 1 Episode 2/8

Part two of two. Luke continues his Saigon adventure, uncovering a dispute between sisters with competing food stalls and cooking spicy chilli crab claws
(Subtitles)

Rating: 10
8:00pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part One
Season 1 Episode 3/8

Part one of two. The chef heads to Bangkok in Thailand, stumbling across hidden stalls and enjoying the traditional Thai dessert of coconut pudding
(Subtitles)

Rating: 10
8:30pm
Luke Nguyen's Street Food Asia
Bangkok, Thailand - Part Two
Season 1 Episode 4/8

Part two of two. Luke heads through the back streets of Bangkok, searching for the best tom yum soup and making fresh dancing shrimp salad
(Subtitles)

Rating: 10
9:00pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part One
Season 1 Episode 5/8

Part one of two. The chef heads to Kuala Lumpur, Malaysia, trying curry puffs and noodles and visiting one of the city's finest satay stalls
(Subtitles)

Rating: 10
9:30pm
Luke Nguyen's Street Food Asia
Kuala Lumpur, Malaysia - Part Two
Season 1 Episode 6/8

Part two of two. Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market and sampling pork bone soup
(Subtitles)

Rating: 10
10:00pm
Luke Nguyen's Street Food Asia
Jakarta, Indonesia - Part One
Season 1 Episode 7/8

Part one of two. Luke reaches Jakarta in Indonesia and finds a melting pot of diverse cuisines, including a stall that serves every part of a chicken
(Subtitles)

Rating: 10
10:30pm
MasterChef: The Professionals
Season 6 Episode 1/24

Gregg Wallace, Michel Roux Jr and Monica Galetti return with the culinary challenge. In the opening episode, the first batch of eight chefs must make a dish using a selection of seven ingredients - including quinoa, artichokes, mushrooms, chocolate and mascarpone. They each have just one hour to hold their nerve and demonstrate their creativity to the judges
(Subtitles)

Rating: 6.6
11:00pm
MasterChef: The Professionals
Season 6 Episode 2/24

Four of the eight chefs from yesterday's heat return to face a skills test in which they must make three different coconut tuiles to decorate quenelles of Chantilly cream. Michel Roux Jr then challenges them to re-create a classic recipe consisting of a rich beer soup with cheese-filled choux pastry buns. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three contestants to advance to the quarter-final
(Subtitles)

Rating: 6.6
12:00am
MasterChef: The Professionals
Season 6 Episode 3/24

The four chefs from the first group who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to prepare and cook abalone - a mollusc more common in the southern hemisphere. They then recreate a traditional Bordeaux recipe featuring duck breast in red wine sauce, as well as a classic dish of their own choosing, before Monica and Michel Roux Jr decide which three contestants advance to the quarter-final
(Subtitles)

Rating: 6.6
1:00am
MasterChef: The Professionals
Season 6 Episode 4/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including pigeon, trout, pancetta, cherries, pears and dark chocolate. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics William Sitwell, Tracey MacLeod and Charles Campion - with two going through to the semi-finals
(Subtitles)

Rating: 6.6
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 6/24

Four of the eight chefs from yesterday's heat return to face a skills test in which they must each skin a whole Dover sole and cook a portion on the bone in 12 minutes. Michel Roux Jr then challenges them to prepare roast saddle of hare with red wine and mustard sauce from a basic recipe that contains no weights and measures. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three to advance to the quarter-final
(Subtitles)

Rating: 6.6

Mon 26 Feb

6:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
6:10am
New British Kitchen: Torode and Hardeep's Tour
Golders Green
Season 1 Episode 9/10

Hardeep Singh Kohli learns about kosher food at a Jewish restaurant in Golders Green, London, and assists John Torode in making chicken soup

6:35am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 9/10

The chef visits Rarotonga in the Cook Islands to learn how to hunt and gather native fare
(Subtitles)

7:00am
James Martin: Home Comforts
Pick Me Ups
Season 1 Episode 14/15

The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset
(Subtitles) (Audio Described)

Rating: 6.1
8:00am
MasterChef
Season 10 Episode 16/24

After five weeks of heats, 60 hopefuls have been whittled down to the most promising 10. But if they thought it was tough getting this far, the knockout stage will really sort the dishwashers from the chefs, as over the next two nights the remaining contestants are split into two groups of five and get their first taste of professional cooking. Tonight's group heads to London's Caxton Grill, where 2013 MasterChef: The Professionals finalist Adam Handling is head chef for a busy lunchtime service. Then it's back to the studio to rustle up a dish from an array of seasonal produce for renowned chef Marcus Wareing and the judges, John Torode and Gregg Wallace, who will then send one of the hopefuls home
(Subtitles)

Rating: 6.4
9:00am
Simply Nigella
Season 1 Episode 4/7

Food writer Nigella Lawson rustles up more of her favourite recipes, this time with the emphasis on cosy and comforting mood. For breakfast she makes a tray of dairy-free chai muffins, while there's a low-key lunch of Asian-flavoured short ribs - a perfect make-ahead, tender beef stew. Inspired by her visits to America's west coast, an informal supper for friends features Nigella's home-made, oven-baked fish tacos, which involve a bit of DIY at the table, followed by a salted chocolate tart for pudding
(Subtitles) (Audio Described)

Rating: 2.7
9:30am
Raymond Blanc's Kitchen Secrets
Spices and Chillies
Season 2 Episode 6/8

The chef draws on memories of his travels through Asia to create dishes full of fragrant spices and fiery heat, beginning with a green papaya salad covered in a chilli and lime dressing. He then makes an Indian vegetable curry, slow-cooked pork belly with a Chinese marinade, and pasta-free ravioli encasing exotic fruits. Raymond also visits Sri Owen, an expert in Indonesian cuisine, who gives him a masterclass in Balinese spicing

Rating: 4.3
10:00am
Tom Kerridge's Best Ever Dishes
Lush Lunches
Season 1 Episode 6/6

The Michelin-starred chef demonstrates recipes for livening up lunches, beginning with tomato soup made with fresh produce and thickened with bread. He then gives his own twist to a classic ham and mushroom pie, makes crispy duck salad with an Asian-style dressing and visits a steelworks in York to prepare Pittsburgh black-and-blue steak sandwiches for the staff. For dessert, Tom serves up a light muscovado cream topped with fruit that can be made in advance and is the perfect lunch time treat

Rating: 2.3
10:30am
Donal's Asian Baking Adventure
Tokyo 1
Season 1 Episode 6/10

Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high-end desserts. Recipes include Matcha green tea eclairs
(Subtitles) (Audio Described)

11:00am
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
12:00pm
James Martin: Home Comforts
Pick Me Ups
Season 1 Episode 14/15

The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset
(Subtitles) (Audio Described)

Rating: 6.1
1:00pm
MasterChef
Season 10 Episode 16/24

After five weeks of heats, 60 hopefuls have been whittled down to the most promising 10. But if they thought it was tough getting this far, the knockout stage will really sort the dishwashers from the chefs, as over the next two nights the remaining contestants are split into two groups of five and get their first taste of professional cooking. Tonight's group heads to London's Caxton Grill, where 2013 MasterChef: The Professionals finalist Adam Handling is head chef for a busy lunchtime service. Then it's back to the studio to rustle up a dish from an array of seasonal produce for renowned chef Marcus Wareing and the judges, John Torode and Gregg Wallace, who will then send one of the hopefuls home
(Subtitles)

Rating: 6.4
2:00pm
Simply Nigella
Season 1 Episode 4/7

Food writer Nigella Lawson rustles up more of her favourite recipes, this time with the emphasis on cosy and comforting mood. For breakfast she makes a tray of dairy-free chai muffins, while there's a low-key lunch of Asian-flavoured short ribs - a perfect make-ahead, tender beef stew. Inspired by her visits to America's west coast, an informal supper for friends features Nigella's home-made, oven-baked fish tacos, which involve a bit of DIY at the table, followed by a salted chocolate tart for pudding
(Subtitles) (Audio Described)

Rating: 2.7
2:30pm
Raymond Blanc's Kitchen Secrets
Spices and Chillies
Season 2 Episode 6/8

The chef draws on memories of his travels through Asia to create dishes full of fragrant spices and fiery heat, beginning with a green papaya salad covered in a chilli and lime dressing. He then makes an Indian vegetable curry, slow-cooked pork belly with a Chinese marinade, and pasta-free ravioli encasing exotic fruits. Raymond also visits Sri Owen, an expert in Indonesian cuisine, who gives him a masterclass in Balinese spicing

Rating: 4.3
3:00pm
Tom Kerridge's Best Ever Dishes
Lush Lunches
Season 1 Episode 6/6

The Michelin-starred chef demonstrates recipes for livening up lunches, beginning with tomato soup made with fresh produce and thickened with bread. He then gives his own twist to a classic ham and mushroom pie, makes crispy duck salad with an Asian-style dressing and visits a steelworks in York to prepare Pittsburgh black-and-blue steak sandwiches for the staff. For dessert, Tom serves up a light muscovado cream topped with fruit that can be made in advance and is the perfect lunch time treat

Rating: 2.3
3:30pm
Donal's Asian Baking Adventure
Tokyo 1
Season 1 Episode 6/10

Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high-end desserts. Recipes include Matcha green tea eclairs
(Subtitles) (Audio Described)

4:00pm
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
5:00pm
The Hairy Bikers: Mums Know Best
Sunday Dinners
Season 1 Episode 4/6

Si King and Dave Myers celebrate traditional Sunday dinners, sampling the delights offered by a second-generation Italian living in east London. They also visit a mother and daughter who have come up with their own take on a regal classic, and meet a woman whose American husband relies on her culinary skill to provide him with a heart-warming taste of home
(Subtitles)

Rating: 5.4
6:00pm
James Martin: Home Comforts
Pick Me Ups
Season 1 Episode 14/15

The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset
(Subtitles) (Audio Described)

Rating: 6.1
7:00pm
Simply Nigella
Season 1 Episode 4/7

Food writer Nigella Lawson rustles up more of her favourite recipes, this time with the emphasis on cosy and comforting mood. For breakfast she makes a tray of dairy-free chai muffins, while there's a low-key lunch of Asian-flavoured short ribs - a perfect make-ahead, tender beef stew. Inspired by her visits to America's west coast, an informal supper for friends features Nigella's home-made, oven-baked fish tacos, which involve a bit of DIY at the table, followed by a salted chocolate tart for pudding
(Subtitles) (Audio Described)

Rating: 2.7
7:30pm
Raymond Blanc's Kitchen Secrets
Spices and Chillies
Season 2 Episode 6/8

The chef draws on memories of his travels through Asia to create dishes full of fragrant spices and fiery heat, beginning with a green papaya salad covered in a chilli and lime dressing. He then makes an Indian vegetable curry, slow-cooked pork belly with a Chinese marinade, and pasta-free ravioli encasing exotic fruits. Raymond also visits Sri Owen, an expert in Indonesian cuisine, who gives him a masterclass in Balinese spicing

Rating: 4.3
8:00pm
Tom Kerridge's Best Ever Dishes
Lush Lunches
Season 1 Episode 6/6

The Michelin-starred chef demonstrates recipes for livening up lunches, beginning with tomato soup made with fresh produce and thickened with bread. He then gives his own twist to a classic ham and mushroom pie, makes crispy duck salad with an Asian-style dressing and visits a steelworks in York to prepare Pittsburgh black-and-blue steak sandwiches for the staff. For dessert, Tom serves up a light muscovado cream topped with fruit that can be made in advance and is the perfect lunch time treat

Rating: 2.3
8:30pm
Donal's Asian Baking Adventure
Tokyo 1
Season 1 Episode 6/10

Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high-end desserts. Recipes include Matcha green tea eclairs
(Subtitles) (Audio Described)

9:00pm
Rick Stein's India
Rajasthan and Himachal Pradesh
Season 1 Episode 5/6

The chef arrives in the state of Rajasthan, a land of palaces and hilltop forts, where he cooks a biryani fit for a royal banquet. He then heads north to the mountainous region of Himachal Pradesh, and joins local nobility at a gathering in their home village and has an audience with the Dalai Lama
(Subtitles) (Audio Described)

Rating: 4.1
10:00pm
James Martin: Home Comforts
Pick Me Ups
Season 1 Episode 14/15

The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
MasterChef
Season 10 Episode 16/24

After five weeks of heats, 60 hopefuls have been whittled down to the most promising 10. But if they thought it was tough getting this far, the knockout stage will really sort the dishwashers from the chefs, as over the next two nights the remaining contestants are split into two groups of five and get their first taste of professional cooking. Tonight's group heads to London's Caxton Grill, where 2013 MasterChef: The Professionals finalist Adam Handling is head chef for a busy lunchtime service. Then it's back to the studio to rustle up a dish from an array of seasonal produce for renowned chef Marcus Wareing and the judges, John Torode and Gregg Wallace, who will then send one of the hopefuls home
(Subtitles)

Rating: 6.4
12:00am
The Hairy Bikers: Mums Know Best
Sunday Dinners
Season 1 Episode 4/6

Si King and Dave Myers celebrate traditional Sunday dinners, sampling the delights offered by a second-generation Italian living in east London. They also visit a mother and daughter who have come up with their own take on a regal classic, and meet a woman whose American husband relies on her culinary skill to provide him with a heart-warming taste of home
(Subtitles)

Rating: 5.4
1:00am
New British Kitchen: Torode and Hardeep's Tour
Golders Green
Season 1 Episode 9/10

Hardeep Singh Kohli learns about kosher food at a Jewish restaurant in Golders Green, London, and assists John Torode in making chicken soup

1:30am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 9/10

The chef visits Rarotonga in the Cook Islands to learn how to hunt and gather native fare
(Subtitles)

2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 6/24

Four of the eight chefs from yesterday's heat return to face a skills test in which they must each skin a whole Dover sole and cook a portion on the bone in 12 minutes. Michel Roux Jr then challenges them to prepare roast saddle of hare with red wine and mustard sauce from a basic recipe that contains no weights and measures. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three to advance to the quarter-final
(Subtitles)

Rating: 6.6

Tue 27 Feb

6:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
6:10am
New British Kitchen: Torode and Hardeep's Tour
Ealing
Season 1 Episode 10/10

Hardeep Singh Kohli visits a sushi cookery school in Ealing and dines with manager Reiko Hashimoto, before demonstrating his new skill to John Torode

6:35am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 10/10

Peter concludes his culinary odyssey in the Cook Islands
(Subtitles)

7:00am
James Martin: Home Comforts
Dressed to Impress
Season 1 Episode 15/15

The chef focuses on impressing dinner-party guests with home-cooked recipes that could pass as restaurant dishes. He serves up a show-stopping Crown of Lamb, a classic lemon tart and a wild mushroom risotto. Historian Ivan Day puts the spotlight on macedoine jelly, and Norwegian artisan producer Ole Hansen explains how his family's love of smoked salmon led him to start his London-based business
(Subtitles) (Audio Described)

Rating: 6.1
8:00am
MasterChef
Season 10 Episode 17/24

The second lot of five hopefuls try their hand at professional service, preparing lunch at the Grain Store, a London restaurant overseen by classically trained chef Bruno Loubet. With paying customers to satisfy, they soon feel the weight of responsibility - who will rise to the challenge? The hopefuls then have a chance to show what they have learnt by rustling up a dish in an invention test, choosing from an array of seasonal produce - but in an unexpected twist, they also present their food to renowned chef Marcus Wareing. He then helps John Torode and Gregg Wallace evaluate the five amateurs before they decide which one has gone far enough in the competition
(Subtitles)

Rating: 6.4
9:00am
Simply Nigella
Season 1 Episode 5/7

Food writer Nigella Lawson examines how different days require certain types of food, sharing her favourite menu to help get that balance right in the kitchen. She prepares a light salad of salmon, avocado, watercress and pumpkin seeds, and a chicken shawarma with an array of spices, sauces and flatbreads - a dish inspired by a spit-roasted Lebanese kebab that is perfect for feeding a crowd. Nigella also creates two sweet treats, a glossy liquorice and blackcurrant chocolate cake, and chocolate chip cookie dough pots served with ice-cream or creme fraiche
(Subtitles) (Audio Described)

Rating: 2.7
9:30am
Raymond Blanc's Kitchen Secrets
Summer Fruits
Season 2 Episode 7/8

The chef demonstrates the versatility of summer fruits by creating a simple berry pavlova, spicy cherry clafoutis, fig tart and an aromatic fruit soup topped with a caramel cage and champagne. He also travels to a traditional fruit farm in Fife to see how his favourite variety of raspberry is grown despite the climate

Rating: 4.3
10:00am
Tom Kerridge's Proper Pub Food
Food for Friends
Season 1 Episode 1/6

The Michelin-starred chef demonstrates recipes inspired by classic British pub fare, beginning with dishes perfect for serving up to groups of friends. Tom shows how to prepare slow-cooked shoulder of lamb with pommels boulangere, and a salt beef bagel prompted by a trip to a stall at Maltby Street market in Bermondsey, south London. He also prepares pollack, chorizo and chickpea stew, and a creamy plum fool, as well as giving advice on how to source the best UK produce

Rating: 3.1
10:30am
Donal's Asian Baking Adventure
Tokyo 2
Season 1 Episode 7/10

Still in Japan's metropolis, Donal tastes traditional monjayaki pancakes and takes a masterclass in high-end baking, sampling Japanese strawberry shortcake
(Subtitles) (Audio Described)

11:00am
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
12:00pm
James Martin: Home Comforts
Dressed to Impress
Season 1 Episode 15/15

The chef focuses on impressing dinner-party guests with home-cooked recipes that could pass as restaurant dishes. He serves up a show-stopping Crown of Lamb, a classic lemon tart and a wild mushroom risotto. Historian Ivan Day puts the spotlight on macedoine jelly, and Norwegian artisan producer Ole Hansen explains how his family's love of smoked salmon led him to start his London-based business
(Subtitles) (Audio Described)

Rating: 6.1
1:00pm
MasterChef
Season 10 Episode 17/24

The second lot of five hopefuls try their hand at professional service, preparing lunch at the Grain Store, a London restaurant overseen by classically trained chef Bruno Loubet. With paying customers to satisfy, they soon feel the weight of responsibility - who will rise to the challenge? The hopefuls then have a chance to show what they have learnt by rustling up a dish in an invention test, choosing from an array of seasonal produce - but in an unexpected twist, they also present their food to renowned chef Marcus Wareing. He then helps John Torode and Gregg Wallace evaluate the five amateurs before they decide which one has gone far enough in the competition
(Subtitles)

Rating: 6.4
2:00pm
Simply Nigella
Season 1 Episode 5/7

Food writer Nigella Lawson examines how different days require certain types of food, sharing her favourite menu to help get that balance right in the kitchen. She prepares a light salad of salmon, avocado, watercress and pumpkin seeds, and a chicken shawarma with an array of spices, sauces and flatbreads - a dish inspired by a spit-roasted Lebanese kebab that is perfect for feeding a crowd. Nigella also creates two sweet treats, a glossy liquorice and blackcurrant chocolate cake, and chocolate chip cookie dough pots served with ice-cream or creme fraiche
(Subtitles) (Audio Described)

Rating: 2.7
2:30pm
Raymond Blanc's Kitchen Secrets
Summer Fruits
Season 2 Episode 7/8

The chef demonstrates the versatility of summer fruits by creating a simple berry pavlova, spicy cherry clafoutis, fig tart and an aromatic fruit soup topped with a caramel cage and champagne. He also travels to a traditional fruit farm in Fife to see how his favourite variety of raspberry is grown despite the climate

Rating: 4.3
3:00pm
Tom Kerridge's Proper Pub Food
Food for Friends
Season 1 Episode 1/6

The Michelin-starred chef demonstrates recipes inspired by classic British pub fare, beginning with dishes perfect for serving up to groups of friends. Tom shows how to prepare slow-cooked shoulder of lamb with pommels boulangere, and a salt beef bagel prompted by a trip to a stall at Maltby Street market in Bermondsey, south London. He also prepares pollack, chorizo and chickpea stew, and a creamy plum fool, as well as giving advice on how to source the best UK produce

Rating: 3.1
3:30pm
Donal's Asian Baking Adventure
Tokyo 2
Season 1 Episode 7/10

Still in Japan's metropolis, Donal tastes traditional monjayaki pancakes and takes a masterclass in high-end baking, sampling Japanese strawberry shortcake
(Subtitles) (Audio Described)

4:00pm
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
5:00pm
The Hairy Bikers: Mums Know Best
Show-Off Dishes
Season 1 Episode 5/6

Si King and Dave Myers track down traditional, yet flamboyant, recipes usually reserved for special occasions. They sample a Baltic take on a pig's trotters dish, try a lemon souffle said to be favoured by the royal family, and learn the secrets behind the perfect baked Alaska. The duo also demonstrate how to prepare a prized honey-glazed ham
(Subtitles)

Rating: 5.4
6:00pm
James Martin: Home Comforts
Dressed to Impress
Season 1 Episode 15/15

The chef focuses on impressing dinner-party guests with home-cooked recipes that could pass as restaurant dishes. He serves up a show-stopping Crown of Lamb, a classic lemon tart and a wild mushroom risotto. Historian Ivan Day puts the spotlight on macedoine jelly, and Norwegian artisan producer Ole Hansen explains how his family's love of smoked salmon led him to start his London-based business
(Subtitles) (Audio Described)

Rating: 6.1
7:00pm
Simply Nigella
Season 1 Episode 5/7

Food writer Nigella Lawson examines how different days require certain types of food, sharing her favourite menu to help get that balance right in the kitchen. She prepares a light salad of salmon, avocado, watercress and pumpkin seeds, and a chicken shawarma with an array of spices, sauces and flatbreads - a dish inspired by a spit-roasted Lebanese kebab that is perfect for feeding a crowd. Nigella also creates two sweet treats, a glossy liquorice and blackcurrant chocolate cake, and chocolate chip cookie dough pots served with ice-cream or creme fraiche
(Subtitles) (Audio Described)

Rating: 2.7
7:30pm
Raymond Blanc's Kitchen Secrets
Summer Fruits
Season 2 Episode 7/8

The chef demonstrates the versatility of summer fruits by creating a simple berry pavlova, spicy cherry clafoutis, fig tart and an aromatic fruit soup topped with a caramel cage and champagne. He also travels to a traditional fruit farm in Fife to see how his favourite variety of raspberry is grown despite the climate

Rating: 4.3
8:00pm
Tom Kerridge's Proper Pub Food
Food for Friends
Season 1 Episode 1/6

The Michelin-starred chef demonstrates recipes inspired by classic British pub fare, beginning with dishes perfect for serving up to groups of friends. Tom shows how to prepare slow-cooked shoulder of lamb with pommels boulangere, and a salt beef bagel prompted by a trip to a stall at Maltby Street market in Bermondsey, south London. He also prepares pollack, chorizo and chickpea stew, and a creamy plum fool, as well as giving advice on how to source the best UK produce

Rating: 3.1
8:30pm
Donal's Asian Baking Adventure
Tokyo 2
Season 1 Episode 7/10

Still in Japan's metropolis, Donal tastes traditional monjayaki pancakes and takes a masterclass in high-end baking, sampling Japanese strawberry shortcake
(Subtitles) (Audio Described)

9:00pm
Rick Stein's India
Madurai and Lucknow
Season 1 Episode 6/6

The chef visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, Uttar Pradesh, he meets India's first MasterChef winner, and marks the end of his culinary journey with a small gathering of friends at his bungalow to reveal the outcome of his search for the perfect curry
(Subtitles) (Audio Described)

Rating: 4.1
10:00pm
James Martin: Home Comforts
Dressed to Impress
Season 1 Episode 15/15

The chef focuses on impressing dinner-party guests with home-cooked recipes that could pass as restaurant dishes. He serves up a show-stopping Crown of Lamb, a classic lemon tart and a wild mushroom risotto. Historian Ivan Day puts the spotlight on macedoine jelly, and Norwegian artisan producer Ole Hansen explains how his family's love of smoked salmon led him to start his London-based business
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
MasterChef
Season 10 Episode 17/24

The second lot of five hopefuls try their hand at professional service, preparing lunch at the Grain Store, a London restaurant overseen by classically trained chef Bruno Loubet. With paying customers to satisfy, they soon feel the weight of responsibility - who will rise to the challenge? The hopefuls then have a chance to show what they have learnt by rustling up a dish in an invention test, choosing from an array of seasonal produce - but in an unexpected twist, they also present their food to renowned chef Marcus Wareing. He then helps John Torode and Gregg Wallace evaluate the five amateurs before they decide which one has gone far enough in the competition
(Subtitles)

Rating: 6.4
12:00am
The Hairy Bikers: Mums Know Best
Show-Off Dishes
Season 1 Episode 5/6

Si King and Dave Myers track down traditional, yet flamboyant, recipes usually reserved for special occasions. They sample a Baltic take on a pig's trotters dish, try a lemon souffle said to be favoured by the royal family, and learn the secrets behind the perfect baked Alaska. The duo also demonstrate how to prepare a prized honey-glazed ham
(Subtitles)

Rating: 5.4
1:00am
New British Kitchen: Torode and Hardeep's Tour
Ealing
Season 1 Episode 10/10

Hardeep Singh Kohli visits a sushi cookery school in Ealing and dines with manager Reiko Hashimoto, before demonstrating his new skill to John Torode

1:30am
Pacific Island Feasts with Peter Kuruvita
Season 2 Episode 10/10

Peter concludes his culinary odyssey in the Cook Islands
(Subtitles)

2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 7/24

The four chefs from Monday's heat who have yet to face their skills test are challenged by Monica Galetti and Gregg Wallace to prepare potato gnocchi and serve it with a garnish or sauce of their choice. They then recreate Michel Roux Jr's dish of roast John Dory with artichoke barigoule, as well as a classic dish of their own choosing, before Monica and Michel decide which three contestants will advance to the quarter-final
(Subtitles)

Rating: 6.6

Wed 28 Feb

6:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
6:10am
Tamasin's Great British Classics
Season 1 Episode 1/10

Tamasin Day-Lewis chooses a selection of traditional Somerset recipes to rustle up, scouring the area for the best local ingredients
(Subtitles) (Audio Described)

6:35am
Matt Tebbutt's South Africa
Fire
Season 1 Episode 1/10

The chef begins his exploration of South African food in sizzling style, finding out about the ?braai' method of grilling outdoors and firing up some feasts
(Subtitles) (Audio Described)

7:00am
James Martin: Home Comforts
Holiday Favourites
Season 2 Episode 1/15

The chef heads back into his kitchen to explore the traditional tastes and flavours of his childhood holidays in the UK, and prepares some exotic treats from further afield
(Subtitles) (Audio Described)

Rating: 6.1
8:00am
MasterChef
Season 10 Episode 18/24

It's the final episode of knockout week and the remaining eight hopefuls are all desperate to stay in the competition. There is just one challenge today - to create an unforgettable `showstopper' dish that will wow judges Gregg Wallace and John Torode and secure six of the cooks a place in the semi-finals. But they only have 90 minutes to create their masterpiece - so the race is on
(Subtitles)

Rating: 6.4
8:30am
Food & Drink
Little Luxuries
Season 3 Episode 8/10

Tom Kerridge is joined by fellow Michelin-starred chef Daniel Clifford for a discussion on luxury dishes, with the host pitting his coffee choux bun against his guest's smoked haddock with Iberico ham and beurre blanc. Drinks expert Joe Wadsack brings a white rioja and an Australian dessert wine to the table, while Arabella Weir is taught how to make an upmarket treat by a master patissiere and chocolatier
(Subtitles)

Rating: 5
9:00am
Simply Nigella
Season 1 Episode 6/7

Food writer Nigella Lawson shares the origins of some of her ideas, revealing just how and why they came into being, including a bowl of steamed clams with Thai basil inspired by a recent holiday in Thailand. Her toasty olive oil granola was born out of a need to have a satisfying breakfast at the ready, while hunger pangs at the other end of the day led to a dish of griddled halloumi with a sweet chilli sauce. Finally, Nigella's friends are treated to a supper of griddled bavette steak, followed by a lemon pavlova
(Subtitles) (Audio Described)

Rating: 2.7
9:30am
Raymond Blanc's Kitchen Secrets
Summer Greens
Season 2 Episode 8/8

The chef celebrates fresh summer green vegetables by making pistou soup, poached salmon with sorrel and a lemon sauce, and spinach ravioli with quail's egg, beurre blanc, wild mushrooms and micro herbs. He also visits the Cotswolds to learn more about rapeseed oil

Rating: 4.3
10:00am
Tom Kerridge's Proper Pub Food
Outdoor Food
Season 1 Episode 2/6

The Michelin-starred chef demonstrates how to recreate outdoor food at home, with recipes inspired by summers spent in beer gardens and cooking on the barbecue. He puts a southern-fried twist on the classic chicken in a basket he enjoyed as a teenager, heads to Cornwall to make a fish burger with freshly caught mackerel, pollack and lobster, and makes a maple cake baked on the barbecue

Rating: 3.1
10:30am
Donal's Asian Baking Adventure
Macau
Season 1 Episode 8/10

In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart
(Audio Described)

11:00am
Rick Stein's Spain
Season 1 Episode 1/4

The chef embarks on a culinary tour of the country, laced with history, literature and stunning photography. Driving a clapped-out old VW camper van around the Galicia region on the Atlantic coast, Rick discovers places off the beaten track as he samples classic dishes of rural Spain, a country he believes has been underrated in cookery circles until quite recently
(Subtitles) (Audio Described)

Rating: 6.7
12:00pm
James Martin: Home Comforts
Holiday Favourites
Season 2 Episode 1/15

The chef heads back into his kitchen to explore the traditional tastes and flavours of his childhood holidays in the UK, and prepares some exotic treats from further afield
(Subtitles) (Audio Described)

Rating: 6.1
1:00pm
MasterChef
Season 10 Episode 18/24

It's the final episode of knockout week and the remaining eight hopefuls are all desperate to stay in the competition. There is just one challenge today - to create an unforgettable `showstopper' dish that will wow judges Gregg Wallace and John Torode and secure six of the cooks a place in the semi-finals. But they only have 90 minutes to create their masterpiece - so the race is on
(Subtitles)

Rating: 6.4
1:30pm
Food & Drink
Little Luxuries
Season 3 Episode 8/10

Tom Kerridge is joined by fellow Michelin-starred chef Daniel Clifford for a discussion on luxury dishes, with the host pitting his coffee choux bun against his guest's smoked haddock with Iberico ham and beurre blanc. Drinks expert Joe Wadsack brings a white rioja and an Australian dessert wine to the table, while Arabella Weir is taught how to make an upmarket treat by a master patissiere and chocolatier
(Subtitles)

Rating: 5
2:00pm
Simply Nigella
Season 1 Episode 6/7

Food writer Nigella Lawson shares the origins of some of her ideas, revealing just how and why they came into being, including a bowl of steamed clams with Thai basil inspired by a recent holiday in Thailand. Her toasty olive oil granola was born out of a need to have a satisfying breakfast at the ready, while hunger pangs at the other end of the day led to a dish of griddled halloumi with a sweet chilli sauce. Finally, Nigella's friends are treated to a supper of griddled bavette steak, followed by a lemon pavlova
(Subtitles) (Audio Described)

Rating: 2.7
2:30pm
Raymond Blanc's Kitchen Secrets
Summer Greens
Season 2 Episode 8/8

The chef celebrates fresh summer green vegetables by making pistou soup, poached salmon with sorrel and a lemon sauce, and spinach ravioli with quail's egg, beurre blanc, wild mushrooms and micro herbs. He also visits the Cotswolds to learn more about rapeseed oil

Rating: 4.3
3:00pm
Tom Kerridge's Proper Pub Food
Outdoor Food
Season 1 Episode 2/6

The Michelin-starred chef demonstrates how to recreate outdoor food at home, with recipes inspired by summers spent in beer gardens and cooking on the barbecue. He puts a southern-fried twist on the classic chicken in a basket he enjoyed as a teenager, heads to Cornwall to make a fish burger with freshly caught mackerel, pollack and lobster, and makes a maple cake baked on the barbecue

Rating: 3.1
3:30pm
Donal's Asian Baking Adventure
Macau
Season 1 Episode 8/10

In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart
(Audio Described)

4:00pm
Rick Stein's Spain
Season 1 Episode 1/4

The chef embarks on a culinary tour of the country, laced with history, literature and stunning photography. Driving a clapped-out old VW camper van around the Galicia region on the Atlantic coast, Rick discovers places off the beaten track as he samples classic dishes of rural Spain, a country he believes has been underrated in cookery circles until quite recently
(Subtitles) (Audio Described)

Rating: 6.7
5:00pm
The Hairy Bikers: Mums Know Best
Birthday Treats
Season 1 Episode 6/6

Si King and Dave Myers examine a variety of traditional dishes reserved for birthdays, learning how to make Manchester tart, Greek stuffed vine leaves and a Caribbean Saturday soup. They also demonstrate how to prepare a summer berry trifle, and invite 200 women to sample one another's specialities
(Subtitles)

Rating: 5.4
6:00pm
James Martin: Home Comforts
Holiday Favourites
Season 2 Episode 1/15

The chef heads back into his kitchen to explore the traditional tastes and flavours of his childhood holidays in the UK, and prepares some exotic treats from further afield
(Subtitles) (Audio Described)

Rating: 6.1
7:00pm
Simply Nigella
Season 1 Episode 6/7

Food writer Nigella Lawson shares the origins of some of her ideas, revealing just how and why they came into being, including a bowl of steamed clams with Thai basil inspired by a recent holiday in Thailand. Her toasty olive oil granola was born out of a need to have a satisfying breakfast at the ready, while hunger pangs at the other end of the day led to a dish of griddled halloumi with a sweet chilli sauce. Finally, Nigella's friends are treated to a supper of griddled bavette steak, followed by a lemon pavlova
(Subtitles) (Audio Described)

Rating: 2.7
7:30pm
Raymond Blanc's Kitchen Secrets
Summer Greens
Season 2 Episode 8/8

The chef celebrates fresh summer green vegetables by making pistou soup, poached salmon with sorrel and a lemon sauce, and spinach ravioli with quail's egg, beurre blanc, wild mushrooms and micro herbs. He also visits the Cotswolds to learn more about rapeseed oil

Rating: 4.3
8:00pm
Tom Kerridge's Proper Pub Food
Outdoor Food
Season 1 Episode 2/6

The Michelin-starred chef demonstrates how to recreate outdoor food at home, with recipes inspired by summers spent in beer gardens and cooking on the barbecue. He puts a southern-fried twist on the classic chicken in a basket he enjoyed as a teenager, heads to Cornwall to make a fish burger with freshly caught mackerel, pollack and lobster, and makes a maple cake baked on the barbecue

Rating: 3.1
8:30pm
Donal's Asian Baking Adventure
Macau
Season 1 Episode 8/10

In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart
(Audio Described)

9:00pm
Rick Stein's Spain
Season 1 Episode 1/4

The chef embarks on a culinary tour of the country, laced with history, literature and stunning photography. Driving a clapped-out old VW camper van around the Galicia region on the Atlantic coast, Rick discovers places off the beaten track as he samples classic dishes of rural Spain, a country he believes has been underrated in cookery circles until quite recently
(Subtitles) (Audio Described)

Rating: 6.7
10:00pm
James Martin: Home Comforts
Holiday Favourites
Season 2 Episode 1/15

The chef heads back into his kitchen to explore the traditional tastes and flavours of his childhood holidays in the UK, and prepares some exotic treats from further afield
(Subtitles) (Audio Described)

Rating: 6.1
11:00pm
MasterChef
Season 10 Episode 18/24

It's the final episode of knockout week and the remaining eight hopefuls are all desperate to stay in the competition. There is just one challenge today - to create an unforgettable `showstopper' dish that will wow judges Gregg Wallace and John Torode and secure six of the cooks a place in the semi-finals. But they only have 90 minutes to create their masterpiece - so the race is on
(Subtitles)

Rating: 6.4
11:30pm
Food & Drink
Little Luxuries
Season 3 Episode 8/10

Tom Kerridge is joined by fellow Michelin-starred chef Daniel Clifford for a discussion on luxury dishes, with the host pitting his coffee choux bun against his guest's smoked haddock with Iberico ham and beurre blanc. Drinks expert Joe Wadsack brings a white rioja and an Australian dessert wine to the table, while Arabella Weir is taught how to make an upmarket treat by a master patissiere and chocolatier
(Subtitles)

Rating: 5
12:00am
The Hairy Bikers: Mums Know Best
Birthday Treats
Season 1 Episode 6/6

Si King and Dave Myers examine a variety of traditional dishes reserved for birthdays, learning how to make Manchester tart, Greek stuffed vine leaves and a Caribbean Saturday soup. They also demonstrate how to prepare a summer berry trifle, and invite 200 women to sample one another's specialities
(Subtitles)

Rating: 5.4
1:00am
Tamasin's Great British Classics
Season 1 Episode 1/10

Tamasin Day-Lewis chooses a selection of traditional Somerset recipes to rustle up, scouring the area for the best local ingredients
(Subtitles) (Audio Described)

1:30am
Matt Tebbutt's South Africa
Fire
Season 1 Episode 1/10

The chef begins his exploration of South African food in sizzling style, finding out about the ?braai' method of grilling outdoors and firing up some feasts
(Subtitles) (Audio Described)

2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 3.8
5:00am
MasterChef: The Professionals
Season 6 Episode 8/24

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including salmon, cuttlefish, chocolate and aubergine. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics Jay Rayner, Tracey MacLeod and Charles Campion - with two going through to the semi-finals
(Subtitles)

Rating: 6.6