Food Unwrapped
Season 18 Episode 1 of 5
Jimmy Doherty heads to Paris to find out why baguettes go stale so much faster than sliced loaves of bread. Matt Tebbutt is in Italy to investigate why buffalo mozzarella is much more expensive than that from cows and Briony May Williams discovers the surprising secret to the making of mushy peas
Food Unwrapped airs on More4 at 8:55 AM, Friday 3 May. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Matt Tebbutt
Presenter
Briony May Williams
Presenter