The Home of Fabulous Cakes Leicestershire-based baker Fiona Cairns, who prepared an eight-tiered wedding cake for the Duke and Duchess of Cambridge, shares some of the tricks of her trade. She begins by demonstrating how to create the perfect treats for a tea party, including heart-shaped vanilla shortbreads, fairy cakes in lavender sugar, a rose-petal heart with white chocolate and a lemon Madeira cake in the shape of a teapot
