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Special edition following George Clarke and master craftsman Will Hardie as they create a hand-built observatory in honour of George's stargazing late father

Architect Jo Cowen helps a Croydon couple breathe new life into their uninspiring council house with a striking glazed extension. But problems soon arise

George returns to a grand Victorian villa in Ormskirk to follow the next stage of its renovation, and also visits a Victorian mansion block in London

Fitness instructor Tanya Manock offers up a Mediterranean-themed menu as she kicks off a week of dinner parties at her home in Rochdale, Greater Manchester

Food-lover Rod Tonge hosts the second dinner party in Rochdale, Greater Manchester, hoping his efforts will win him the £1,000 cash prize

HR manager Claire Lemon hopes to compensate for her 'imperfect cooking skills' with her superior hosting ability as she hosts on day three of the dinner-party challenge in Rochdale

Dean Fox puts his cooking skills to the test on the fourth night in Rochdale, Greater Manchester, but his pudding jeopardises his bid to pick up the £1,000 prize

It is the last night in Rochdale and the turn of feisty mum Sadiya Hussein to host, as the tension between Sadiya and Tanya threatens to reach boiling point

The competition begins at Trecarne House in Liskeard, Cornwall, where owners Trish and Tom Brock-Morgan hope to demonstrate that their B&B offers the best value for money

The owners spend their second night of the competition at the Magna Carta in Windsor, Berkshire, a five-star floating bed and breakfast

The third B&B of the week is Ash Cottage owned by Rayne and Chris Deal, near Leeds Castle in Kent, where the decor is an eye-opener for the guests but is not to everyone's taste

The final guest house of the week is A Room with a View in Brighton, where owner Stephen Bull and housekeeper Joanna Harris hope their establishment will impress the contestants

The B&B owners come together to confront their critics face-to-face. Tensions run high as the payments are revealed and the winner is announced

Make-up artist Jules Osmany hosts the first of the week's dinner parties in Northamptonshire, and hopes to impress with her Indian-Moroccan fusion menu and laid-back attitude

Funeral service manager Peter Pickering hosts the second dinner party in Northamptonshire, hoping his traditional approach will win him the £1,000 cash prize

In Northamptonshire, stay-at-home mum Stephanie Reeder plans to serve classic fish and chips, while offering a glamorous clothes-swapping session for entertainment

Business planning manager Lauren Oxlade is the penultimate host in Northamptonshire and invites a few surprising friends to her dinner party

Last to try his hand in Northamptonshire is managing director and proud northerner Carl Johnson, with a menu that includes gammon cooked in two litres of cola

A 79-year-old man arrives in hospital after collapsing in the street whilst walking his dog, and a young boy is treated after pushing a plastic toy down his ear

Paramedics are called out to a man who's locked out of his house and has tried to climb over a metal garden fence, but has slipped and severed his finger

Dr Steve's young patient could lose his hand after a shocking accident at an abattoir, and a wayward spider sends a high-speed road crash victim to Dr Jana

A motorcycle collision on the M25 creates chaos as the heli-medics close carriageways to treat a driver with an injured leg. A runner has a cardiac arrest during a park run

A 79-year-old man arrives in hospital after collapsing in the street whilst walking his dog, and a young boy is treated after pushing a plastic toy down his ear

Paramedics are called out to a man who's locked out of his house and has tried to climb over a metal garden fence, but has slipped and severed his finger

Dr Steve's young patient could lose his hand after a shocking accident at an abattoir, and a wayward spider sends a high-speed road crash victim to Dr Jana

Jimmy Doherty hops over to France to find out what the white skin on Brie is made of, while Helen Lawal explores how candy floss is inspiring a food revolution