Food Unwrapped
Season 22 Episode 2 of 3
Jimmy Doherty determines whether brioche is bread or cake and why it has become the preferred choice for burgers, and Matt Tebbutt is on a mission to find out why wine comes in bottles of so many different shapes and sizes. Kate Quilton gets to the bottom of why some ice-creams melt faster than others
Food Unwrapped airs on More4 at 8:55 AM, Saturday 18 May. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Matt Tebbutt
Presenter
Jimmy Doherty
Presenter
Kate Quilton
Presenter