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Buying goods from home

Buying goods from home

Trisha invites some friends over for a party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie

Trisha gets some barbecue tips from the owner of her favourite barbecue joint. Then, she tests her newfound skills on one of her own brisket recipes

Ree prepares a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a raspberry cream pie

Ree prepares a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

The chef discovers more Korean culinary wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys ‘The taste of Korea in a bun'

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

Simon King and Dave Myers explore an area close to Dave's heart - Cumbria and the Lake District. They cook a Cumbrian breakfast, a summer vegetable strudel and a Thai feast

Ree prepares a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a raspberry cream pie

Ree prepares a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar

Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas

Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

Simon King and Dave Myers explore an area close to Dave's heart - Cumbria and the Lake District. They cook a Cumbrian breakfast, a summer vegetable strudel and a Thai feast

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

The chef discovers more Korean culinary wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys ‘The taste of Korea in a bun'

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table

The owner of Deno's I-76 has been abandoned by her employees. Robert must help her find new staff and the inspiration to turn around this failing diner

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers.

Valerie invites her family over for rugby, fun and lots of food, Cajun-style. She serves her quickest gumbo ever, alongside a fresh spring salad

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home