Food Network Today
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6:00 AM
Giada at Home
Giada De Laurentiis prepares an affordable and delicious meal of strawberry cream parfaits
Giada De Laurentiis prepares an affordable and delicious meal of strawberry cream parfaits, hearty meatball stew, and artichoke soup with fresh mint
6:30 AM
Giada at Home
Giada cooks up some fabulous treats for a weekend of football
Giada cooks up some fabulous treats for a weekend of football. Dishes include Caprese burgers, artichoke and bacon dip and spicy cinnamon-chocolate brownies
7:00 AM
The Pioneer Woman
Ree Drummond cooks a spring feast
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream, and mac and cheese primavera
7:30 AM
The Pioneer Woman
Ree serves up a wide variety of egg dishes for breakfast
Ree serves up a wide variety of egg dishes for breakfast, including eggs benedict, steak and eggs with spicy hollandaise, and egg-in-a-hole
8:00 AM
The Pioneer Woman
Ree Drummond cooks up seasonal glazed baked ham for a Sunday brunch
It is springtime and Ree Drummond cooks up seasonal glazed baked ham for a Sunday brunch and fried chicken
8:30 AM
The Pioneer Woman
The Drummond children get creative in the kitchen
The Drummond children get creative in the kitchen, preparing dishes including a grilled fruit pizza and strawberry shortcake cake
9:00 AM
The Pioneer Woman
Recipes for comforting home cooking
Ree Drummond demonstrates how to prepare her own take on comforting home cooking
9:30 AM
The Pioneer Woman
Recipes for grilled favourites
It's fires on the ranch and flames in the kitchen as Ree Drummond prepares dinner for the family, including several grilled favourites in a mouth-watering feast
10:00 AM
Rick Stein's Seafood Lovers' Guide
Fishy delights from the south coast
The enthusiastic cook travels along the south coast where he discovers fresh mackerel, sole and blue clams
10:30 AM
Rick Stein's Seafood Lovers' Guide
Scottish herring and wolf-fish
A trip in a trawler off the north coast of Scotland brings in a haul of herring, from which Rick picks a selection to grill. He also discovers the lesser-known wolf-fish
11:00 AM
Rick Stein's Seafood Lovers' Guide
Seafood from the south coast
The chef prepares seafood found in south-west England, including delights such as pilchards, bream and cockles with laverbread
11:30 AM
Rick Stein's Seafood Lovers' Guide
Morecambe Bay and the west of Scotland
The chef samples Morecambe Bay's famous sweet brown shrimps and flounder, before heading up the west coast of Scotland in search of salmon and oysters
12:00 PM
Rick Stein's Seafood Lovers' Guide
Silver eels and edible seaweed
Rick visits Northern Ireland to sample silver eels from Lough Neagh, and dulse, an edible seaweed that has become a popular dish in the pubs of Belfast
12:30 PM
Rick Stein's Seafood Lovers' Guide
The seafood chef visits East Anglia
The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs
1:00 PM
Rick Stein's Seafood Lovers' Guide
A visit to Ireland
A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding
1:30 PM
Rick Stein's Seafood Lovers' Guide
Fish and chips in Whitby
Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute
2:00 PM
Jamie's Fish Supper
Jamie turns to farmed fish as he cooks pan-fried trout
Jamie Oliver cooks up recipes to inspire fish-lovers, preparing pan-seared trout with beets and horseradish sauce
3:00 PM
Jamie's Meat-Free Meals
Jamie Oliver demonstrates vegetarian recipes
Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires
3:30 PM
Jamie's Meat-Free Meals
Jamie Oliver demonstrates aubergine lasagna
Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market
4:00 PM
Jamie's Meat-Free Meals
Jamie Oliver prepares a black bean burger
Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices
4:30 PM
Jamie's Meat-Free Meals
Jamie Oliver turns a pad thai into a meat-free feast
Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India
5:00 PM
Jamie's Meat-Free Meals
Jamie Oliver makes asparagus quiche with a silky soup
Jamie Oliver makes asparagus quiche accompanied by a silky soup, uses leeks to give his carbonara a luxurious veggie twist and creates a show-stopping cauliflower roast.
5:30 PM
Jamie's Meat-Free Meals
Jamie Oliver makes a chilli that packs a punch
Jamie Oliver makes a chilli that packs a punch, creates a spiced parsnip soup full of texture and surprise and rustles up mouthwatering meat-free pasties
6:00 PM
Jamie's Meat-Free Meals
Jamie Oliver learns traditional ways to stuff vegetables in the Middle East
Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East
6:30 PM
Jamie's Meat-Free Meals
Jamie Oliver creates a risotto with roasted tomatoes
Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli
7:00 PM
The Great British Bake Off
The semi-final arrives as the bakers enter patisserie week
The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final
8:00 PM
The Great British Bake Off
The last three bakers compete to be the 2018 winner
The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner
9:00 PM
Mary Berry's Easter Feast
Part one of two. Mary explores the roots of her faith through the medium of food
Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her favourite Easter recipes
10:00 PM
Mary Berry's Easter Feast
Part two of two. The foods that bring different communities together
Part two of two. Mary explores the foods that bring different communities together on Easter Sunday and shares her own family favourite recipes
11:00 PM
Spring Baking Championship
The bakers look to the stars and create celestial mousse cakes
The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors
12:00 AM
Diners, Drive-Ins and Dives
Guy Fieri checks out some of the greatest carnivorous creations on the road
Guy Fieri checks out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, and a righteous barbecue joint in Kentucky
12:30 AM
Diners, Drive-Ins and Dives
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking
1:00 AM
Restaurant: Impossible
Robert returns to Rosie's Café in Escondido, California
Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills
2:00 AM
Man Finds Food
Adam travels to Cape Town to seek out the city's best off-menu eats
Adam travels to Cape Town to seek out the city's best off-menu eats. Dishes include South African sausage, freshly caught fish and chips, and springbok loin
2:30 AM
Man Finds Food
Adam visits Manila and samples ostrich salpicao
Adam visits Manila and samples ostrich salpicao, New York strip, soupless ramen and a 12-course lechon dinner