Food Network Today

Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini

Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila

Valerie, husband Tom and good pals Annie and Dan Wetherbee heat up one of the shortest days of the year with a comfort meal of turkey sausage with fennel sauerkraut

After a week of non-stop travel through different time zones, Valerie makes breakfast for dinner as a nice homecoming meal to share with her husband

Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups

Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam Richman tracks down legendary outlets selling memorable cuisine

Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila

Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups

Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then, she makes venison ragu and other dishes that are perfect for a celebration

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle

Nadiya Hussain shares her love of baking with some of her favourite recipes, from every day treats to indulgent desserts

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

In Ottawa, Canada, Guy Fieri visits two brothers-in-law who carry on a decades-long seafood tradition and father-son team in Nevada fire up the barbecue

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage

Valerie, husband Tom and good pals Annie and Dan Wetherbee heat up one of the shortest days of the year with a comfort meal of turkey sausage with fennel sauerkraut

After a week of non-stop travel through different time zones, Valerie makes breakfast for dinner as a nice homecoming meal to share with her husband

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Giada prepares healthy recipes to start the new year well. Dishes include broiled tilapia with mustard-chive sauce, and carrot and yam puree

Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast