Food Network Today

Giada is hosting Jade's music class, so she treats the kids and parents to lunch. She makes herbed lamb chops with homemade ketchup and peach and strawberry soda

Giada and Todd have friends over to watch the big game, and she prepares chicken adobo, scallion and mozzarella cornbread, and chocolate almond milkshakes

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from

Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, spinach and strawberry salad, and a ginger beer lime rickey

Valerie demonstrates how to make a lobster BLT, sweet and savoury pickle spears, a classic Greek salad, honey-citrus southern iced tea, microwave potato chips and lemon icebox cake

Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top

Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake

The culinary guru crosses the Channel to check out Breton attitudes to seafood and meets a French chef with a rare love of English cuisine

The chef joins in Padstow's traditional May Day celebrations and cooks lobster salad in a spicy Thai sauce for fellow revellers

Si and Dave explore the culinary delights of southern France, trying fish stew, pastry with spicy octopus and barbecued snails as they travel from Marseille to Catalan country

Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Later, she has a tour of London's incredible chocolate shops

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from

Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top

Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Rachel shares her recipe for a chocolate cherry coupe. Later, she meets an award-winning chocolatier who specialises creating non-dairy treats

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake

Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam Richman tracks down legendary outlets selling memorable cuisine

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

Guy Fieri grabs some off-the-hook seafood and savoury sensations, including in Lansing, a food truck dishing out shrimp burgers and a unique potato popper

Guy Fieri visits a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business

Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, spinach and strawberry salad, and a ginger beer lime rickey

Valerie demonstrates how to make a lobster BLT, sweet and savoury pickle spears, a classic Greek salad, honey-citrus southern iced tea, microwave potato chips and lemon icebox cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Giada makes delicious sweet treats for Valentine's Day. They include chocolate chip and cinnamon pizzelles, and peanut butter-caramel pound cake

Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta, and Raffy's strawberries in vinegar