I love this show, but it doesn't suit the new hour long slot. Bring back the 30 minute, 1-a-day viewing!
SayNoTo60Mins 9:51pm Wed 8 May Report Abuse
I thought penicillin was made from a mould not yeast as is suggested in Ross Scottish main !!! Think they need to research their antibiotics!
Antibiotic 7:11pm Thu 30 Aug Report Abuse
Agree about the lobsters. When I'm in any supermarket, if the mussels are tied in a plastic bag, I open the bag and let some air in . I couldn't bear the thought of them suffocating.
TRS 8:07pm Tue 28 Aug Report Abuse
Very disappointing that lobsters were being boiled alive, I will not be watching this programme again. Completely unnecessary
Jfo 6:42pm Tue 28 Aug Report Abuse
Same old, same old.
JBee 6:50pm Mon 27 Aug Report Abuse
I found this weeks shows very difficult to watch due to Ally constantly stressing out. Why enter the competition.!!
AP 11:35am Sat 3 Jun Report Abuse
Am I the only person that can't understand a word Eddie from Northern Ireland says on this weeks Great British Menu
Lost for words SP 8:39pm Tue 18 Oct Report Abuse
Yes ,I agree with Nick a Angela knew from the star that she was putting Danny through even though Andrews dishes were better every time.Danny even had blood oozing out of his main course, and his dessert was a mess compared to Andrews he should have gotten through not Danny.
S.Had 9:19am Mon 3 Oct Report Abuse
Andrew met the brief every day but was marked down I think that was unfair angela had a favourite in danny who could do no wrong
nick a 8:09pm Thu 29 Sep Report Abuse
Cannot believe that the W.I. were really pleased with that awful black mess on a plate. Maybe it was to disguise the black hair that may have dropped in. The time it took the chef to prepare those canvas 'plates' was a complete joke!!!
REALLY!!! 10:54am Sat 10 Oct Report Abuse