Food Unwrapped
Rum, Jelly Beans, Anchovies
The team revisits favourite investigations, including Kate Quilton's visit to the world's largest producer of jelly beans to find out what goes into the sweets. Matt Tebbutt attempts to find out why tinned anchovies taste so salty, and Jimmy Doherty heads to a Mauritius distillery as he explores the secrets of rum
Food Unwrapped airs on More4 at 8:55 AM, Wednesday 24 April. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Kate Quilton
Presenter
Matt Tebbutt
Presenter
Jimmy Doherty
Presenter