River Cottage Veg

6:00 PM to 7:00 PM
Saturday 6 April
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Season 16 Episode 1 of 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet, and shows viewers how to create varied and exciting meals without using meat or fish. He begins by exploring the range of vegetables growing in his own garden at River Cottage, before sampling Asian-inspired recipes created by vegetarian chef David Bailey and taking on the challenge of hosting a meat-free barbecue, with dishes including halloumi, tomato and potato kebabs and chard and samphire tarts

River Cottage Veg airs on Food Network at 6:00 PM, Saturday 6 April. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Aidan Woodward
Director
Claire Lewis
Series Producer
Andrew Palmer
Executive Producer