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Mon 23 Jul

5:25am
James Martin: Yorkshire's Finest
Whitby Fish and Chips
Season 1 Episode 6/15

A visit to a famous fish restaurant in Whitby to talk about local specialities is followed up by the chef cooking pan-fried halibut with peas, horseradish and crispy pancetta bacon
(Subtitles)

Rating: 8.5
6:10am
Floyd on Britain and Ireland
Scotland
Season 1 Episode 3/9

Chef Keith Floyd visits Argyll, where he prepares venison loin in blackcurrant liqueur and is shown how to pickle herrings, before leg of mutton with caper sauce is on the menu for the local laird. Later, Keith tries to catch a salmon for the man reputed to have been the inspiration behind Ian Fleming's James Bond character
(Subtitles)

Rating: 7.5
6:35am
Floyd on Britain and Ireland
The Mumbles Coast
Season 1 Episode 4/9

The chef goes beachcombing on the Mumbles Coast where he makes a cockle and mussel chowder, and discovers the delights of laverbread. In Kidwelly, he cooks a traditional Welsh stew for a rugby team before heading to Llandybie to make Glamorgan sausages
(Subtitles)

Rating: 7.5
7:00am
MasterChef: The Professionals
Season 8 Episode 18/21

The last semi-final sees the remaining hopefuls head to the Michelin-starred Northcote restaurant in Lancashire, where they face a busy service under the watchful eye of head chef Lisa Allen. They then have to recreate one of her signature desserts for her to critique - a tempered chocolate cylinder filled with chocolate mousse and sultanas, with sheep's milk ice-cream and pulled sugar. A final test awaits in which they must cook two dishes for Marcus Wareing and Monica Galetti, who decide who will go through to next week's finals
(Subtitles)

Rating: 6.6
8:00am
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
8:30am
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
9:00am
James Martin's Champagne
Season 1 Episode 5/5

The chef finds flavoursome apples on a vast fruit farm and prepares apple tart with quinces and honey

9:30am
James Martin's United Cakes of America
Virginia
Season 1 Episode 1/15

Chef James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes. He begins by trying a classic apple pie in Virginia, before he discovers the New Orleans king cake in a southern bakery
(Subtitles) (Audio Described)

Rating: 5.7
10:00am
River Cottage Australia
Season 2 Episode 1/8

Paul West is about to experience his first summer on the farm, but has to hope it has enough water and produce to keep thriving

11:00am
Rick Stein's Long Weekends
Lisbon
Season 1 Episode 6/10

The chef embarks on another round of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, beginning with Portuguese capital Lisbon. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east and tomatoes and chillies from the Americas. Rick is inspired to cook salt cod fritters and an almond tart, before heading for the St Anthony's Day Parade and Sardine Festival
(Audio Described)

Rating: 6.4
12:00pm
The Hairy Bikers: Mums Know Best
Family Favourites
Season 1 Episode 1/6

Simon King and David Myers present a celebration of Britain's most enduring home-cooking techniques, touring the nation in search of family recipes that have been passed down through generations, but are now in danger of being lost. The pair begin by visiting three Scottish mothers, and learning how to make a variety of treats including cheese pie, samosas and `rumpy pumpy soup'
(Subtitles)

Rating: 5.4
1:00pm
The Great British Bake Off
Cake
Season 2015 Episode 1/15

Twelve contestants begin the battle to be named Britain's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood, who have created 30 new tasks to test their baking skills and creativity. Their first signature challenge is to make a Madeira cake, before they attempt to bake a frosted walnut cake in the technical. Day two of the contest sees the contestants going all out to try and impress the judges with their first showstopper, the Black Forest gateau. Mel Giedroyc and Sue Perkins present
(Subtitles)

Rating: 6.6
2:00pm
James Martin's Champagne
Season 1 Episode 5/5

The chef finds flavoursome apples on a vast fruit farm and prepares apple tart with quinces and honey

2:30pm
James Martin's United Cakes of America
Virginia
Season 1 Episode 1/15

Chef James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes. He begins by trying a classic apple pie in Virginia, before he discovers the New Orleans king cake in a southern bakery
(Subtitles) (Audio Described)

Rating: 5.7
3:00pm
River Cottage Australia
Season 2 Episode 1/8

Paul West is about to experience his first summer on the farm, but has to hope it has enough water and produce to keep thriving

4:00pm
Rick Stein's Long Weekends
Lisbon
Season 1 Episode 6/10

The chef embarks on another round of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, beginning with Portuguese capital Lisbon. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east and tomatoes and chillies from the Americas. Rick is inspired to cook salt cod fritters and an almond tart, before heading for the St Anthony's Day Parade and Sardine Festival
(Audio Described)

Rating: 6.4
5:00pm
The Hairy Bikers: Mums Know Best
Family Favourites
Season 1 Episode 1/6

Simon King and David Myers present a celebration of Britain's most enduring home-cooking techniques, touring the nation in search of family recipes that have been passed down through generations, but are now in danger of being lost. The pair begin by visiting three Scottish mothers, and learning how to make a variety of treats including cheese pie, samosas and `rumpy pumpy soup'
(Subtitles)

Rating: 5.4
6:00pm
Nigel Slater's Simple Suppers
Unsung Heroes
Season 2 Episode 5/8

The food writer provides more culinary ideas as he prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole. Nigel also visits Derbyshire and helps two keen gardeners create food with produce from their own plot
(Subtitles)

Rating: 6.2
6:30pm
Nigel Slater's Simple Suppers
Saints and Sinners
Season 2 Episode 6/8

The food writer balances a selection of indulgent recipes, including chocolate cookies and duck with honey and figs, with healthy dishes prepared with fresh herbs, tomatoes and greens. He then heads to Devon, where he uses the Barber family's fruit cage to create a healthy dessert
(Subtitles)

Rating: 6.2
7:00pm
James Martin's Champagne
Season 1 Episode 5/5

The chef finds flavoursome apples on a vast fruit farm and prepares apple tart with quinces and honey

7:30pm
James Martin's United Cakes of America
Virginia
Season 1 Episode 1/15

Chef James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes. He begins by trying a classic apple pie in Virginia, before he discovers the New Orleans king cake in a southern bakery
(Subtitles) (Audio Described)

Rating: 5.7
8:00pm
River Cottage Australia
Season 2 Episode 1/8

Paul West is about to experience his first summer on the farm, but has to hope it has enough water and produce to keep thriving

9:00pm
Rick Stein's Long Weekends
Lisbon
Season 1 Episode 6/10

The chef embarks on another round of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, beginning with Portuguese capital Lisbon. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east and tomatoes and chillies from the Americas. Rick is inspired to cook salt cod fritters and an almond tart, before heading for the St Anthony's Day Parade and Sardine Festival
(Audio Described)

Rating: 6.4
10:00pm
The Great British Bake Off
Cake
Season 2015 Episode 1/15

Twelve contestants begin the battle to be named Britain's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood, who have created 30 new tasks to test their baking skills and creativity. Their first signature challenge is to make a Madeira cake, before they attempt to bake a frosted walnut cake in the technical. Day two of the contest sees the contestants going all out to try and impress the judges with their first showstopper, the Black Forest gateau. Mel Giedroyc and Sue Perkins present
(Subtitles)

Rating: 6.6
11:00pm
MasterChef: The Professionals
Season 8 Episode 18/21

The last semi-final sees the remaining hopefuls head to the Michelin-starred Northcote restaurant in Lancashire, where they face a busy service under the watchful eye of head chef Lisa Allen. They then have to recreate one of her signature desserts for her to critique - a tempered chocolate cylinder filled with chocolate mousse and sultanas, with sheep's milk ice-cream and pulled sugar. A final test awaits in which they must cook two dishes for Marcus Wareing and Monica Galetti, who decide who will go through to next week's finals
(Subtitles)

Rating: 6.6
12:00am
The Hairy Bikers: Mums Know Best
Family Favourites
Season 1 Episode 1/6

Simon King and David Myers present a celebration of Britain's most enduring home-cooking techniques, touring the nation in search of family recipes that have been passed down through generations, but are now in danger of being lost. The pair begin by visiting three Scottish mothers, and learning how to make a variety of treats including cheese pie, samosas and `rumpy pumpy soup'
(Subtitles)

Rating: 5.4
1:00am
Rick Stein's Long Weekends
Lisbon
Season 1 Episode 6/10

The chef embarks on another round of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, beginning with Portuguese capital Lisbon. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east and tomatoes and chillies from the Americas. Rick is inspired to cook salt cod fritters and an almond tart, before heading for the St Anthony's Day Parade and Sardine Festival
(Audio Described)

Rating: 6.4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
River Cottage Australia
Season 2 Episode 1/8

Paul West is about to experience his first summer on the farm, but has to hope it has enough water and produce to keep thriving

Tue 24 Jul

6:10am
Floyd on Britain and Ireland
Rural Ireland
Season 1 Episode 5/9

Chef Keith Floyd visits the west coast of Ireland and samples a creamy soft farmhouse cheese. He makes a traditional Irish stew, as well as spiced beef with colcannon, and rounds off his stay with a trip to a pottery, where he rustles up hollandaise sauce and tries to throw a pot
(Subtitles)

Rating: 7.5
6:35am
Floyd on Britain and Ireland
Somerset
Season 1 Episode 6/9

The chef visits Somerset, where he samples a wide variety of local produce including fresh cod caught on the mud flats, and braised oxtail prepared by chef Gary Rhodes. He also examines the lunchtime offerings at his old school and prepares a dish of rabbit in gooseberry champagne in Frome
(Subtitles)

Rating: 7.5
7:00am
MasterChef: The Professionals
Season 8 Episode 19/21

Marcus Wareing, Monica Galetti and Gregg Wallace set the five finalists an invention test, in which they have an hour and fifteen minutes to create a dish out of scraps, including off-cuts of meat and stale bread, before one is sent home. The four remaining chefs are then each put in charge of cooking a course at a prestigious dinner for 22 leading chefs, who have 29 Michelin stars between them, and have five tense hours in the kitchen to prepare every element of the starter, fish, main and dessert courses
(Subtitles)

Rating: 6.6
8:00am
Nigel Slater's Simple Suppers
Sense of Adventure
Season 2 Episode 7/8

The food writer provides more ideas by using unusual ingredients, including squid and rabbit, to prepare delicious recipes, and offers advice on taking different approaches to cooking them. He then visits the Bedser family's experimental vegetable patch in Cornwall, where he finds some unique crops to rustle up a meal
(Subtitles)

Rating: 6.2
8:30am
Nigel Slater's Simple Suppers
Planning Ahead
Season 2 Episode 8/8

The food writer shows how the stress can be taken out of everyday suppers, demonstrating recipes that can be easily made by planning ahead, including vegetable-patch stew and even home-made ice-cream. Nigel also visits a couple whose London barge is an oasis of fruit and veg, making a salad from their produce
(Subtitles)

Rating: 6.2
9:00am
James Martin's United Cakes of America
Washington DC and Maryland
Season 1 Episode 2/15

Chef James Martin's culinary journey to discover the best cakes, buns and fabulous bakes in America continues with an exploration of the country's passion for cupcakes and a sample of the state dessert of Maryland
(Subtitles) (Audio Described)

Rating: 5.7
9:30am
James Martin's United Cakes of America
Baltimore
Season 1 Episode 3/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Baltimore, where he samples a Pimlico cake, before tasting a variety made for only six weeks of the year in rural Maryland
(Subtitles) (Audio Described)

Rating: 5.7
10:00am
River Cottage Australia
Season 2 Episode 2/8

Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds, while at the farmers' market, he hopes the punters will go for his homegrown grub

11:00am
Rick Stein's Long Weekends
Copenhagen
Season 1 Episode 7/10

The presenter visits the home of New Nordic cuisine - Copenhagen - where he goes foraging for rosehip and learns about the art of pickling buds, bark and flowers. He's cheered to find plenty of traditional favourites, such as the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and - of course - the ubiquitous Danish pastry. Back at home, Rick cooks fried pork belly with lovage potatoes and parsley sauce, which has been voted Denmark's favourite dish
(Audio Described)

Rating: 6.4
12:00pm
The Hairy Bikers: Mums Know Best
Picnics
Season 1 Episode 2/6

Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
(Subtitles)

Rating: 5.4
1:00pm
The Great British Bake Off
Biscuits
Season 2015 Episode 2/15

With the cake week completed, and one of their number already eliminated from the competition, the 11 remaining home bakers must now prove their skill at making biscuits, a task that can be deceptively difficult, and one that has undone many a confident Bake Off contestant in the past. The opening signature challenge this week is to create 24 biscotti, Italian delicacies that must be baked twice to deliver the perfect crisp crunch. Next is Paul Hollywood's technical challenge, in which the contestants tackle Arlettes - labour-intensive, puff pastry-based treats from southwest France. Finally, for the showstopper, the judges demand bespoke edible biscuit boxes, filled with 36 biscuits of different flavours. After all three rounds have concluded, it falls to Mel Giedroyc and Sue Perkins to announce which of the bakers will be asked to leave the tent
(Subtitles)

Rating: 6.6
2:00pm
James Martin's United Cakes of America
Washington DC and Maryland
Season 1 Episode 2/15

Chef James Martin's culinary journey to discover the best cakes, buns and fabulous bakes in America continues with an exploration of the country's passion for cupcakes and a sample of the state dessert of Maryland
(Subtitles) (Audio Described)

Rating: 5.7
2:30pm
James Martin's United Cakes of America
Baltimore
Season 1 Episode 3/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Baltimore, where he samples a Pimlico cake, before tasting a variety made for only six weeks of the year in rural Maryland
(Subtitles) (Audio Described)

Rating: 5.7
3:00pm
River Cottage Australia
Season 2 Episode 2/8

Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds, while at the farmers' market, he hopes the punters will go for his homegrown grub

4:00pm
Rick Stein's Long Weekends
Copenhagen
Season 1 Episode 7/10

The presenter visits the home of New Nordic cuisine - Copenhagen - where he goes foraging for rosehip and learns about the art of pickling buds, bark and flowers. He's cheered to find plenty of traditional favourites, such as the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and - of course - the ubiquitous Danish pastry. Back at home, Rick cooks fried pork belly with lovage potatoes and parsley sauce, which has been voted Denmark's favourite dish
(Audio Described)

Rating: 6.4
5:00pm
The Hairy Bikers: Mums Know Best
Picnics
Season 1 Episode 2/6

Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
(Subtitles)

Rating: 5.4
6:00pm
Nigel Slater's Simple Suppers
Sense of Adventure
Season 2 Episode 7/8

The food writer provides more ideas by using unusual ingredients, including squid and rabbit, to prepare delicious recipes, and offers advice on taking different approaches to cooking them. He then visits the Bedser family's experimental vegetable patch in Cornwall, where he finds some unique crops to rustle up a meal
(Subtitles)

Rating: 6.2
6:30pm
Nigel Slater's Simple Suppers
Planning Ahead
Season 2 Episode 8/8

The food writer shows how the stress can be taken out of everyday suppers, demonstrating recipes that can be easily made by planning ahead, including vegetable-patch stew and even home-made ice-cream. Nigel also visits a couple whose London barge is an oasis of fruit and veg, making a salad from their produce
(Subtitles)

Rating: 6.2
7:00pm
James Martin's United Cakes of America
Washington DC and Maryland
Season 1 Episode 2/15

Chef James Martin's culinary journey to discover the best cakes, buns and fabulous bakes in America continues with an exploration of the country's passion for cupcakes and a sample of the state dessert of Maryland
(Subtitles) (Audio Described)

Rating: 5.7
7:30pm
James Martin's United Cakes of America
Baltimore
Season 1 Episode 3/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Baltimore, where he samples a Pimlico cake, before tasting a variety made for only six weeks of the year in rural Maryland
(Subtitles) (Audio Described)

Rating: 5.7
8:00pm
River Cottage Australia
Season 2 Episode 2/8

Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds, while at the farmers' market, he hopes the punters will go for his homegrown grub

9:00pm
Rick Stein's Long Weekends
Copenhagen
Season 1 Episode 7/10

The presenter visits the home of New Nordic cuisine - Copenhagen - where he goes foraging for rosehip and learns about the art of pickling buds, bark and flowers. He's cheered to find plenty of traditional favourites, such as the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and - of course - the ubiquitous Danish pastry. Back at home, Rick cooks fried pork belly with lovage potatoes and parsley sauce, which has been voted Denmark's favourite dish
(Audio Described)

Rating: 6.4
10:00pm
The Great British Bake Off
Biscuits
Season 2015 Episode 2/15

With the cake week completed, and one of their number already eliminated from the competition, the 11 remaining home bakers must now prove their skill at making biscuits, a task that can be deceptively difficult, and one that has undone many a confident Bake Off contestant in the past. The opening signature challenge this week is to create 24 biscotti, Italian delicacies that must be baked twice to deliver the perfect crisp crunch. Next is Paul Hollywood's technical challenge, in which the contestants tackle Arlettes - labour-intensive, puff pastry-based treats from southwest France. Finally, for the showstopper, the judges demand bespoke edible biscuit boxes, filled with 36 biscuits of different flavours. After all three rounds have concluded, it falls to Mel Giedroyc and Sue Perkins to announce which of the bakers will be asked to leave the tent
(Subtitles)

Rating: 6.6
11:00pm
MasterChef: The Professionals
Season 8 Episode 19/21

Marcus Wareing, Monica Galetti and Gregg Wallace set the five finalists an invention test, in which they have an hour and fifteen minutes to create a dish out of scraps, including off-cuts of meat and stale bread, before one is sent home. The four remaining chefs are then each put in charge of cooking a course at a prestigious dinner for 22 leading chefs, who have 29 Michelin stars between them, and have five tense hours in the kitchen to prepare every element of the starter, fish, main and dessert courses
(Subtitles)

Rating: 6.6
12:00am
The Hairy Bikers: Mums Know Best
Picnics
Season 1 Episode 2/6

Si King and Dave Myers celebrate the traditional British picnic, meeting mothers who consider themselves experts at creating home-cooked delicacies for enjoying in the great outdoors. The pair reveal their own take on the Scotch egg, and demonstrate a complex Victoria sponge recipe. Plus, a Birmingham mum prepares a selection of spicy Indian treats
(Subtitles)

Rating: 5.4
1:00am
Rick Stein's Long Weekends
Copenhagen
Season 1 Episode 7/10

The presenter visits the home of New Nordic cuisine - Copenhagen - where he goes foraging for rosehip and learns about the art of pickling buds, bark and flowers. He's cheered to find plenty of traditional favourites, such as the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and - of course - the ubiquitous Danish pastry. Back at home, Rick cooks fried pork belly with lovage potatoes and parsley sauce, which has been voted Denmark's favourite dish
(Audio Described)

Rating: 6.4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
River Cottage Australia
Season 2 Episode 2/8

Paul plans to increase the farm's livestock and he becomes mother hen to 50 baby birds, while at the farmers' market, he hopes the punters will go for his homegrown grub

Wed 25 Jul

6:10am
Floyd on Britain and Ireland
West Midlands
Season 1 Episode 7/9

In the West Midlands the chef visits the Black Country, where he samples the local dish of faggots and mushy peas and prepares a dish made from beer, beetroot, beef and black pudding in a tiny narrowboat galley. He also learns how to make Groaty Dick, a savoury pudding made with groats and traditionally served on Bonfire Night
(Subtitles)

Rating: 7.5
6:35am
Floyd on Britain and Ireland
Norfolk
Season 1 Episode 8/9

Chef Keith Floyd visits Norfolk, where he continues his culinary journey by engaging in the county's fishing traditions - catching and cooking brown shrimp. Then it's off to RAF Mildenhall to sample some American cuisine, before he prepares a dish of duck and peas and learns how to make Norfolk dumplings
(Subtitles)

Rating: 7.5
7:00am
MasterChef: The Professionals
Season 8 Episode 20/21

The four finalists have one hour and fifteen minutes to create a dish without meat, fish or poultry in the invention test set by Marcus Wareing, Monica Galetti and Gregg Wallace. After tasting their dishes, the judges whittle their number down to three. The remaining chefs are then sent to Italy, where they cook under Enrico Crippa at the three Michelin-starred Piazzo Duomo, before preparing a six-course tasting menu for specially invited guests and the judges
(Subtitles)

Rating: 6.6
8:00am
Nigel Slater's Simple Cooking
Sweet & Sour
Season 1 Episode 1/8

The food writer provides everyday cooking advice, demonstrating recipes that are uncomplicated and easy to remember. In the first edition, he prepares five sweet and sour dishes, including pork chops with gooseberry and rhubarb with caramel sauce, before meeting two friends who make oriental lemongrass and sea bass parcels served with a pineapple dip
(Subtitles)

Rating: 5.3
8:30am
Nigel Slater's Simple Cooking
Surf and Turf
Season 1 Episode 2/8

The food writer turns his attention to surf and turf meals - fish combined with meat - demonstrating how to prepare classic recipes that are uncomplicated and easy to remember. He makes dishes including trout with Parma ham and lamb shanks with anchovies, before learning how a fisherman keeps his crew happy by cooking scallops with chorizo
(Subtitles)

Rating: 5.3
9:00am
James Martin's United Cakes of America
Pennsylvania
Season 1 Episode 4/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Lancaster, Pennsylvania, where he samples shoofly pie and learns how to twist pretzels
(Subtitles) (Audio Described)

Rating: 5.7
9:30am
James Martin's United Cakes of America
Philadelphia
Season 1 Episode 5/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside
(Subtitles) (Audio Described)

Rating: 5.7
10:00am
River Cottage Australia
Season 2 Episode 3/8

Paul West gets some goats, but when he tries to milk them, he finds the job far from easy. His cheesemaking skills are also challenged

11:00am
Rick Stein's Long Weekends
Cadiz
Season 1 Episode 8/10

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag
(Audio Described)

Rating: 6.4
12:00pm
The Hairy Bikers: Mums Know Best
Simple Suppers
Season 1 Episode 3/6

Si King and Dave Myers investigate the nation's favourite pre-bedtime meals, discovering a recipe for a Portuguese take on fish and chips. They also examine how to make a salmon curry, and learn the formula for creating the perfect meat and potato pie
(Subtitles)

Rating: 5.4
1:00pm
The Great British Bake Off
Bread
Season 2015 Episode 3/15

The 10 remaining home-bakers must steel themselves to face the full force of Paul Hollywood's discerning eye as Bread week arrives. For the signature bake, the contestants are given an hour-and-a-half to prepare quick breads with no proving - which results in creative flavours such as sweet chocolate loaves and manchego and prosciutto-stuffed bread coming to the fore. Next up is the technical challenge, in which Paul lulls the bakers into a false sense of security by asking them to make baguettes, a relatively simple task that concludes with `the male judge' delivering one of his most brutal verdicts yet. Finally, a bicycle, a snake, a lion and even Brighton Pavilion find their way into the tent's ovens as the showstopper challenge sees the competitors crafting edible 3D bread sculptures
(Subtitles)

Rating: 6.6
2:00pm
James Martin's United Cakes of America
Pennsylvania
Season 1 Episode 4/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Lancaster, Pennsylvania, where he samples shoofly pie and learns how to twist pretzels
(Subtitles) (Audio Described)

Rating: 5.7
2:30pm
James Martin's United Cakes of America
Philadelphia
Season 1 Episode 5/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside
(Subtitles) (Audio Described)

Rating: 5.7
3:00pm
River Cottage Australia
Season 2 Episode 3/8

Paul West gets some goats, but when he tries to milk them, he finds the job far from easy. His cheesemaking skills are also challenged

4:00pm
Rick Stein's Long Weekends
Cadiz
Season 1 Episode 8/10

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag
(Audio Described)

Rating: 6.4
5:00pm
The Hairy Bikers: Mums Know Best
Simple Suppers
Season 1 Episode 3/6

Si King and Dave Myers investigate the nation's favourite pre-bedtime meals, discovering a recipe for a Portuguese take on fish and chips. They also examine how to make a salmon curry, and learn the formula for creating the perfect meat and potato pie
(Subtitles)

Rating: 5.4
6:00pm
Nigel Slater's Simple Cooking
Sweet & Sour
Season 1 Episode 1/8

The food writer provides everyday cooking advice, demonstrating recipes that are uncomplicated and easy to remember. In the first edition, he prepares five sweet and sour dishes, including pork chops with gooseberry and rhubarb with caramel sauce, before meeting two friends who make oriental lemongrass and sea bass parcels served with a pineapple dip
(Subtitles)

Rating: 5.3
6:30pm
Nigel Slater's Simple Cooking
Surf and Turf
Season 1 Episode 2/8

The food writer turns his attention to surf and turf meals - fish combined with meat - demonstrating how to prepare classic recipes that are uncomplicated and easy to remember. He makes dishes including trout with Parma ham and lamb shanks with anchovies, before learning how a fisherman keeps his crew happy by cooking scallops with chorizo
(Subtitles)

Rating: 5.3
7:00pm
James Martin's United Cakes of America
Pennsylvania
Season 1 Episode 4/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Lancaster, Pennsylvania, where he samples shoofly pie and learns how to twist pretzels
(Subtitles) (Audio Described)

Rating: 5.7
7:30pm
James Martin's United Cakes of America
Philadelphia
Season 1 Episode 5/15

James's road trip to discover the best cakes, buns and fabulous bakes in America continues in Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside
(Subtitles) (Audio Described)

Rating: 5.7
8:00pm
River Cottage Australia
Season 2 Episode 3/8

Paul West gets some goats, but when he tries to milk them, he finds the job far from easy. His cheesemaking skills are also challenged

9:00pm
Rick Stein's Long Weekends
Cadiz
Season 1 Episode 8/10

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag
(Audio Described)

Rating: 6.4
10:00pm
The Great British Bake Off
Bread
Season 2015 Episode 3/15

The 10 remaining home-bakers must steel themselves to face the full force of Paul Hollywood's discerning eye as Bread week arrives. For the signature bake, the contestants are given an hour-and-a-half to prepare quick breads with no proving - which results in creative flavours such as sweet chocolate loaves and manchego and prosciutto-stuffed bread coming to the fore. Next up is the technical challenge, in which Paul lulls the bakers into a false sense of security by asking them to make baguettes, a relatively simple task that concludes with `the male judge' delivering one of his most brutal verdicts yet. Finally, a bicycle, a snake, a lion and even Brighton Pavilion find their way into the tent's ovens as the showstopper challenge sees the competitors crafting edible 3D bread sculptures
(Subtitles)

Rating: 6.6
11:00pm
MasterChef: The Professionals
Season 8 Episode 20/21

The four finalists have one hour and fifteen minutes to create a dish without meat, fish or poultry in the invention test set by Marcus Wareing, Monica Galetti and Gregg Wallace. After tasting their dishes, the judges whittle their number down to three. The remaining chefs are then sent to Italy, where they cook under Enrico Crippa at the three Michelin-starred Piazzo Duomo, before preparing a six-course tasting menu for specially invited guests and the judges
(Subtitles)

Rating: 6.6
12:00am
The Hairy Bikers: Mums Know Best
Simple Suppers
Season 1 Episode 3/6

Si King and Dave Myers investigate the nation's favourite pre-bedtime meals, discovering a recipe for a Portuguese take on fish and chips. They also examine how to make a salmon curry, and learn the formula for creating the perfect meat and potato pie
(Subtitles)

Rating: 5.4
1:00am
Rick Stein's Long Weekends
Cadiz
Season 1 Episode 8/10

The chef heads to Cadiz in Spain, where he samples two of the city's most revered culinary stars - fresh tuna and Manzanilla sherry. Rick is captivated by the narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders, whose influence on the city can still be seen to this day. Back home, he prepares flamenco eggs and arroz verde, or green rice, made with garlic, parsley, clams and prawns, producing the vibrant colours of the Spanish flag
(Audio Described)

Rating: 6.4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
River Cottage Australia
Season 2 Episode 3/8

Paul West gets some goats, but when he tries to milk them, he finds the job far from easy. His cheesemaking skills are also challenged

Thu 26 Jul

6:10am
Floyd on Britain and Ireland
Orkneys
Season 1 Episode 9/9

Keith finishes off his tour in the Orkney Islands, where he makes Orcadian fish soup and samples a local cheese. His final stop is the island of Stronsay for a Ceilidh celebration and a brew of Bridges Cog
(Subtitles)

Rating: 7.5
6:35am
Floyd on Fish
Season 1 Episode 1/7

The chef gives his views on why the British are unadventurous when cooking seafood and demonstrates ideas for preparing monkfish, hake and squid
(Subtitles)

Rating: 9.6
7:00am
MasterChef: The Professionals
Season 8 Episode 21/21

The search for a chef to be crowned Professional MasterChef Champion 2015 is almost over, as the three finalists face one last challenge. They are given three hours to cook a starter, a main course and a dessert, with each course showcasing their culinary abilities, including execution, flavour and presentation. Judges Marcus Wareing, Monica Galetti and Gregg Wallace then assess their efforts, before deciding upon the winner
(Subtitles)

Rating: 6.6
8:00am
Nigel Slater's Simple Cooking
Spicy and Cool
Season 1 Episode 3/8

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt, as well as a new version of a traditional pudding. He also visits Bristol, where he meets a man who is passionate about pepper and combines it with a dish of soft fruit
(Subtitles)

Rating: 5.3
8:30am
Nigel Slater's Simple Cooking
Soft and Crisp
Season 1 Episode 4/8

The food writer turns his attention to texture, demonstrating how it can be used to make food stand out. Among other things he prepares a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears. He also visits a seafront smokery in Brighton, where he meets a couple who make a soft and crisp recipe
(Subtitles)

Rating: 5.3
9:00am
James Martin's United Cakes of America
Philadelphia and New York
Season 1 Episode 6/15

The chef's culinary journey to discover the best buns and fabulous bakes in America continues as James samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn
(Subtitles) (Audio Described)

Rating: 5.7
9:30am
James Martin's United Cakes of America
New York - Part One
Season 1 Episode 7/15

Part one of two. The chef's culinary journey to discover America's best cakes and buns continues with a visit to a New York bakery made famous by Sex and the City. James also prepares a strawberry gateaux and cornflake cookies
(Subtitles) (Audio Described)

Rating: 5.7
10:00am
River Cottage Australia
Season 2 Episode 4/8

Paul West helps an important charity event and faces another big hurdle when his bumper cash crop is in the red

11:00am
Rick Stein's Long Weekends
Thessaloniki
Season 1 Episode 9/10

The chef heads to the north-eastern Greek city of Thessaloniki, which nestles on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Rick explores a city of many identities, boasting a young student population apparently hungry for dishes that reflect the freshest of seafood. Back home, he prepares veal and aubergine stew after meeting the doyenne of Greek cooking, Vafa Alexiadou
(Audio Described)

Rating: 6.4
12:00pm
The Hairy Bikers: Mums Know Best
Sunday Dinners
Season 1 Episode 4/6

Si King and Dave Myers celebrate traditional Sunday dinners, sampling the delights offered by a second-generation Italian living in east London. They also visit a mother and daughter who have come up with their own take on a regal classic, and meet a woman whose American husband relies on her culinary skill to provide him with a heart-warming taste of home
(Subtitles)

Rating: 5.4
1:00pm
The Great British Bake Off
Desserts
Season 2015 Episode 4/15

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker

Rating: 6.6
2:00pm
James Martin's United Cakes of America
Philadelphia and New York
Season 1 Episode 6/15

The chef's culinary journey to discover the best buns and fabulous bakes in America continues as James samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn
(Subtitles) (Audio Described)

Rating: 5.7
2:30pm
James Martin's United Cakes of America
New York - Part One
Season 1 Episode 7/15

Part one of two. The chef's culinary journey to discover America's best cakes and buns continues with a visit to a New York bakery made famous by Sex and the City. James also prepares a strawberry gateaux and cornflake cookies
(Subtitles) (Audio Described)

Rating: 5.7
3:00pm
River Cottage Australia
Season 2 Episode 4/8

Paul West helps an important charity event and faces another big hurdle when his bumper cash crop is in the red

4:00pm
Rick Stein's Long Weekends
Thessaloniki
Season 1 Episode 9/10

The chef heads to the north-eastern Greek city of Thessaloniki, which nestles on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Rick explores a city of many identities, boasting a young student population apparently hungry for dishes that reflect the freshest of seafood. Back home, he prepares veal and aubergine stew after meeting the doyenne of Greek cooking, Vafa Alexiadou
(Audio Described)

Rating: 6.4
5:00pm
The Hairy Bikers: Mums Know Best
Sunday Dinners
Season 1 Episode 4/6

Si King and Dave Myers celebrate traditional Sunday dinners, sampling the delights offered by a second-generation Italian living in east London. They also visit a mother and daughter who have come up with their own take on a regal classic, and meet a woman whose American husband relies on her culinary skill to provide him with a heart-warming taste of home
(Subtitles)

Rating: 5.4
6:00pm
Nigel Slater's Simple Cooking
Spicy and Cool
Season 1 Episode 3/8

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt, as well as a new version of a traditional pudding. He also visits Bristol, where he meets a man who is passionate about pepper and combines it with a dish of soft fruit
(Subtitles)

Rating: 5.3
6:30pm
Nigel Slater's Simple Cooking
Soft and Crisp
Season 1 Episode 4/8

The food writer turns his attention to texture, demonstrating how it can be used to make food stand out. Among other things he prepares a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears. He also visits a seafront smokery in Brighton, where he meets a couple who make a soft and crisp recipe
(Subtitles)

Rating: 5.3
7:00pm
James Martin's United Cakes of America
Philadelphia and New York
Season 1 Episode 6/15

The chef's culinary journey to discover the best buns and fabulous bakes in America continues as James samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn
(Subtitles) (Audio Described)

Rating: 5.7
7:30pm
James Martin's United Cakes of America
New York - Part One
Season 1 Episode 7/15

Part one of two. The chef's culinary journey to discover America's best cakes and buns continues with a visit to a New York bakery made famous by Sex and the City. James also prepares a strawberry gateaux and cornflake cookies
(Subtitles) (Audio Described)

Rating: 5.7
8:00pm
River Cottage Australia
Season 2 Episode 4/8

Paul West helps an important charity event and faces another big hurdle when his bumper cash crop is in the red

9:00pm
Rick Stein's Long Weekends
Thessaloniki
Season 1 Episode 9/10

The chef heads to the north-eastern Greek city of Thessaloniki, which nestles on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Rick explores a city of many identities, boasting a young student population apparently hungry for dishes that reflect the freshest of seafood. Back home, he prepares veal and aubergine stew after meeting the doyenne of Greek cooking, Vafa Alexiadou
(Audio Described)

Rating: 6.4
10:00pm
The Great British Bake Off
Desserts
Season 2015 Episode 4/15

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker

Rating: 6.6
11:00pm
MasterChef: The Professionals
Season 8 Episode 21/21

The search for a chef to be crowned Professional MasterChef Champion 2015 is almost over, as the three finalists face one last challenge. They are given three hours to cook a starter, a main course and a dessert, with each course showcasing their culinary abilities, including execution, flavour and presentation. Judges Marcus Wareing, Monica Galetti and Gregg Wallace then assess their efforts, before deciding upon the winner
(Subtitles)

Rating: 6.6
12:00am
The Hairy Bikers: Mums Know Best
Sunday Dinners
Season 1 Episode 4/6

Si King and Dave Myers celebrate traditional Sunday dinners, sampling the delights offered by a second-generation Italian living in east London. They also visit a mother and daughter who have come up with their own take on a regal classic, and meet a woman whose American husband relies on her culinary skill to provide him with a heart-warming taste of home
(Subtitles)

Rating: 5.4
1:00am
Rick Stein's Long Weekends
Thessaloniki
Season 1 Episode 9/10

The chef heads to the north-eastern Greek city of Thessaloniki, which nestles on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived - Alexander. Rick explores a city of many identities, boasting a young student population apparently hungry for dishes that reflect the freshest of seafood. Back home, he prepares veal and aubergine stew after meeting the doyenne of Greek cooking, Vafa Alexiadou
(Audio Described)

Rating: 6.4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
River Cottage Australia
Season 2 Episode 4/8

Paul West helps an important charity event and faces another big hurdle when his bumper cash crop is in the red

Fri 27 Jul

6:10am
Floyd on Fish
Season 1 Episode 2/7

Keith Floyd dredges for scallops in Dorset before heading to the George Hotel in Bridport to cook them. He also rustles up a bass dish with Rick Stein at the chef's seafood restaurant in Padstow
(Subtitles)

Rating: 9.6
6:35am
Floyd on Fish
Season 1 Episode 3/7

Keith Floyd visits St Malo's large fish market in Brittany, France, before going to a restaurant owned by Jacques Yves Cadiou. He also visits an oyster farm at Cancale, and prepares his favourite dish, bourride, at the Chalut eaterie
(Subtitles)

Rating: 9.6
7:00am
River Cottage Australia
Season 2 Episode 5/8

Paul West gets some poultry advice, builds a special BBQ grill and joins a brotherhood of brewing buddies

8:00am
Nigel Slater's Simple Cooking
Sugar & Spice
Season 1 Episode 5/8

The food writer demonstrates why the combination of sugar and spice works so well in the kitchen, preparing dishes including a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions. He also visits a passionate cook in Sherwood Forest, Nottinghamshire, to sample a sweetly spiced pancake
(Subtitles)

Rating: 5.3
8:30am
Nigel Slater's Simple Cooking
Born & Bred
Season 1 Episode 6/8

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, a blackberry and fig pie and a Mediterranean-inspired recipe using baked peppers, tomatoes and basil. He also visits a farm on Dartmoor to explore the link between the land that animals have been raised on and the taste of their meat
(Subtitles)

Rating: 5.3
9:00am
James Martin's United Cakes of America
New York - Part Two
Season 1 Episode 8/15

Part two of two. The chef's culinary journey continues with a lesson about two classic puddings from the Big Apple - New York cheesecake and baked Alaska
(Subtitles) (Audio Described)

Rating: 5.7
9:30am
James Martin's United Cakes of America
Brooklyn
Season 1 Episode 9/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Brooklyn, where James is shown how to make whoopie pies, and meets a larger-than-life baking master
(Subtitles) (Audio Described)

Rating: 5.7
10:00am
River Cottage Australia
Season 2 Episode 5/8

Paul West gets some poultry advice, builds a special BBQ grill and joins a brotherhood of brewing buddies

11:00am
Rick Stein's Long Weekends
Palermo
Season 1 Episode 10/10

The chef visits Palermo in northern Sicily, a city echoing Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible. Pine nuts, raisins, almonds and golden breadcrumbs are combined with flavours of sun-ripened tomatoes, lemons and the finest olive oil to create a range of unforgettable dishes. Rick witnesses locals celebrating a festival in honour of Palermo's patron saint Rosalia, and receives a cookery lesson from a real-life duchess. At home he cooks Marsala chicken, a Sicilian classic served in UK bistros since the 1960s
(Audio Described)

Rating: 6.4
12:00pm
The Hairy Bikers: Mums Know Best
Show-Off Dishes
Season 1 Episode 5/6

Si King and Dave Myers track down traditional, yet flamboyant, recipes usually reserved for special occasions. They sample a Baltic take on a pig's trotters dish, try a lemon souffle said to be favoured by the royal family, and learn the secrets behind the perfect baked Alaska. The duo also demonstrate how to prepare a prized honey-glazed ham
(Subtitles)

Rating: 5.4
1:00pm
The Great British Bake Off
Alternative Ingredients
Season 2015 Episode 5/15

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls
(Subtitles)

Rating: 6.6
2:00pm
James Martin's United Cakes of America
New York - Part Two
Season 1 Episode 8/15

Part two of two. The chef's culinary journey continues with a lesson about two classic puddings from the Big Apple - New York cheesecake and baked Alaska
(Subtitles) (Audio Described)

Rating: 5.7
2:30pm
James Martin's United Cakes of America
Brooklyn
Season 1 Episode 9/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Brooklyn, where James is shown how to make whoopie pies, and meets a larger-than-life baking master
(Subtitles) (Audio Described)

Rating: 5.7
3:00pm
River Cottage Australia
Season 2 Episode 5/8

Paul West gets some poultry advice, builds a special BBQ grill and joins a brotherhood of brewing buddies

4:00pm
Rick Stein's Long Weekends
Palermo
Season 1 Episode 10/10

The chef visits Palermo in northern Sicily, a city echoing Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible. Pine nuts, raisins, almonds and golden breadcrumbs are combined with flavours of sun-ripened tomatoes, lemons and the finest olive oil to create a range of unforgettable dishes. Rick witnesses locals celebrating a festival in honour of Palermo's patron saint Rosalia, and receives a cookery lesson from a real-life duchess. At home he cooks Marsala chicken, a Sicilian classic served in UK bistros since the 1960s
(Audio Described)

Rating: 6.4
5:00pm
The Hairy Bikers: Mums Know Best
Show-Off Dishes
Season 1 Episode 5/6

Si King and Dave Myers track down traditional, yet flamboyant, recipes usually reserved for special occasions. They sample a Baltic take on a pig's trotters dish, try a lemon souffle said to be favoured by the royal family, and learn the secrets behind the perfect baked Alaska. The duo also demonstrate how to prepare a prized honey-glazed ham
(Subtitles)

Rating: 5.4
6:00pm
Nigel Slater's Simple Cooking
Sugar & Spice
Season 1 Episode 5/8

The food writer demonstrates why the combination of sugar and spice works so well in the kitchen, preparing dishes including a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions. He also visits a passionate cook in Sherwood Forest, Nottinghamshire, to sample a sweetly spiced pancake
(Subtitles)

Rating: 5.3
6:30pm
Nigel Slater's Simple Cooking
Born & Bred
Season 1 Episode 6/8

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, a blackberry and fig pie and a Mediterranean-inspired recipe using baked peppers, tomatoes and basil. He also visits a farm on Dartmoor to explore the link between the land that animals have been raised on and the taste of their meat
(Subtitles)

Rating: 5.3
7:00pm
James Martin's United Cakes of America
New York - Part Two
Season 1 Episode 8/15

Part two of two. The chef's culinary journey continues with a lesson about two classic puddings from the Big Apple - New York cheesecake and baked Alaska
(Subtitles) (Audio Described)

Rating: 5.7
7:30pm
James Martin's United Cakes of America
Brooklyn
Season 1 Episode 9/15

The chef's culinary journey to discover the best cakes, buns and fabulous bakes in America continues in Brooklyn, where James is shown how to make whoopie pies, and meets a larger-than-life baking master
(Subtitles) (Audio Described)

Rating: 5.7
8:00pm
River Cottage Australia
Season 2 Episode 5/8

Paul West gets some poultry advice, builds a special BBQ grill and joins a brotherhood of brewing buddies

9:00pm
Rick Stein's Long Weekends
Palermo
Season 1 Episode 10/10

The chef visits Palermo in northern Sicily, a city echoing Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible. Pine nuts, raisins, almonds and golden breadcrumbs are combined with flavours of sun-ripened tomatoes, lemons and the finest olive oil to create a range of unforgettable dishes. Rick witnesses locals celebrating a festival in honour of Palermo's patron saint Rosalia, and receives a cookery lesson from a real-life duchess. At home he cooks Marsala chicken, a Sicilian classic served in UK bistros since the 1960s
(Audio Described)

Rating: 6.4
10:00pm
The Great British Bake Off
Alternative Ingredients
Season 2015 Episode 5/15

The eight remaining home-bakers face a challenge of a different kind, as Mel Giedroyc and Sue Perkins reveal that the contestants must work their way through this week's tasks using alternatives to commonly-used ingredients. For the signature bake, they are asked to create a variety of sugar-free cakes, and one competitor decides to take an even healthier step by preparing a cake without any traditional form of flour. Next up, in the technical challenge, Paul Hollywood sets the bakers to work making gluten-free pittas using a particularly sticky dough, and for the showstoppers, they must create dairy-free ice-cream rolls
(Subtitles)

Rating: 6.6
11:00pm
MasterChef
Season 11 Episode 1/24

John Torode and Gregg Wallace return to put more keen cooks to the test. The first five hopefuls begin by serving up their Calling Card, a dish that showcases their talent - and this year, it carries a prize as the judges' two favourites will sail through to the third round. Then it's new challenge the Reinvention Test, in which they create a new plate of food based on their main ingredient from the first round, before one goes home and the rest cook dinner for a trio of former MasterChef champions
(Subtitles)

Rating: 6.4
12:00am
The Hairy Bikers: Mums Know Best
Show-Off Dishes
Season 1 Episode 5/6

Si King and Dave Myers track down traditional, yet flamboyant, recipes usually reserved for special occasions. They sample a Baltic take on a pig's trotters dish, try a lemon souffle said to be favoured by the royal family, and learn the secrets behind the perfect baked Alaska. The duo also demonstrate how to prepare a prized honey-glazed ham
(Subtitles)

Rating: 5.4
1:00am
Rick Stein's Long Weekends
Palermo
Season 1 Episode 10/10

The chef visits Palermo in northern Sicily, a city echoing Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible. Pine nuts, raisins, almonds and golden breadcrumbs are combined with flavours of sun-ripened tomatoes, lemons and the finest olive oil to create a range of unforgettable dishes. Rick witnesses locals celebrating a festival in honour of Palermo's patron saint Rosalia, and receives a cookery lesson from a real-life duchess. At home he cooks Marsala chicken, a Sicilian classic served in UK bistros since the 1960s
(Audio Described)

Rating: 6.4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
River Cottage Australia
Season 2 Episode 5/8

Paul West gets some poultry advice, builds a special BBQ grill and joins a brotherhood of brewing buddies

Sat 28 Jul

6:10am
Floyd on Fish
Season 1 Episode 4/7

The chef buys the ingredients for bouillabaisse and visits the Duchy of Cornwall's oyster farm on the Helford River, before preparing mussels in their kitchen
(Subtitles)

Rating: 9.6
6:35am
Floyd on Fish
Season 1 Episode 5/7

Keith Floyd visits Somerset and Essex, where he tries angling for pike and salmon with the help of two fisherman, and cooks salmon at the Carved Angel in Dartmouth
(Subtitles)

Rating: 9.6
7:00am
James Martin: Yorkshire's Finest
York Curry
Season 1 Episode 7/15

An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns
(Subtitles)

Rating: 8.5
7:30am
James Martin: Yorkshire's Finest
Trout
Season 1 Episode 8/15

The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad
(Subtitles)

Rating: 8.5
8:00am
Jamie's 30 Minute Meals
Thai Red Prawn Curry
Season 1 Episode 2/20

Jamie Oliver gets busy in the kitchen, demonstrating how to prepare a quick meal of Thai red prawn curry with jasmine rice and cucumber salad, along with a papaya platter
(Subtitles)

Rating: 3.2
8:30am
Jamie's 30 Minute Meals
Summer Veg Lasagne
Season 1 Episode 16/20

Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets
(Subtitles)

Rating: 3.2
9:00am
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
9:30am
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
10:00am
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
10:30am
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
11:00am
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
11:30am
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
12:00pm
Two Greedy Italians
The Family
Season 1 Episode 1/4

Chefs Antonio Carluccio and Gennaro Contaldo tour Italy to discover how their home country's culture has changed since they left more than 40 years ago, and how this has affected the way the population eats. Beginning in Emilia Romagna, the pair have Sunday lunch with a traditional family, before meeting career women in Bologna who do not cook at home any more
(Subtitles) (Audio Described)

Rating: 7.2
1:00pm
Two Greedy Italians
Regional Pride
Season 1 Episode 3/4

Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to examine whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and discover the new array of ingredients brought in by immigrants at the Turin vegetable market
(Subtitles) (Audio Described)

Rating: 7.2
2:00pm
Two Greedy Italians
Saints and Miracles
Season 1 Episode 4/4

Chefs Antonio Carluccio and Gennaro Contaldo tour the Puglia region, where they examine the connection between religion and food. They begin with a pilgrim's picnic and a visit to a monastery, before heading to the shrine of Padre Pio, joining an olive harvest and enjoying the celebrations for the Day of the Dead
(Subtitles) (Audio Described)

Rating: 7.2
3:00pm
Jamie's 30 Minute Meals
Thai Red Prawn Curry
Season 1 Episode 2/20

Jamie Oliver gets busy in the kitchen, demonstrating how to prepare a quick meal of Thai red prawn curry with jasmine rice and cucumber salad, along with a papaya platter
(Subtitles)

Rating: 3.2
3:30pm
Jamie's 30 Minute Meals
Summer Veg Lasagne
Season 1 Episode 16/20

Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets
(Subtitles)

Rating: 3.2
4:00pm
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
4:30pm
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
5:00pm
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
5:30pm
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
6:00pm
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
6:30pm
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
7:00pm
Two Greedy Italians
The Family
Season 1 Episode 1/4

Chefs Antonio Carluccio and Gennaro Contaldo tour Italy to discover how their home country's culture has changed since they left more than 40 years ago, and how this has affected the way the population eats. Beginning in Emilia Romagna, the pair have Sunday lunch with a traditional family, before meeting career women in Bologna who do not cook at home any more
(Subtitles) (Audio Described)

Rating: 7.2
8:00pm
Two Greedy Italians
Regional Pride
Season 1 Episode 3/4

Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to examine whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and discover the new array of ingredients brought in by immigrants at the Turin vegetable market
(Subtitles) (Audio Described)

Rating: 7.2
9:00pm
Two Greedy Italians
Saints and Miracles
Season 1 Episode 4/4

Chefs Antonio Carluccio and Gennaro Contaldo tour the Puglia region, where they examine the connection between religion and food. They begin with a pilgrim's picnic and a visit to a monastery, before heading to the shrine of Padre Pio, joining an olive harvest and enjoying the celebrations for the Day of the Dead
(Subtitles) (Audio Described)

Rating: 7.2
10:00pm
Jamie's 30 Minute Meals
Thai Red Prawn Curry
Season 1 Episode 2/20

Jamie Oliver gets busy in the kitchen, demonstrating how to prepare a quick meal of Thai red prawn curry with jasmine rice and cucumber salad, along with a papaya platter
(Subtitles)

Rating: 3.2
10:30pm
Jamie's 30 Minute Meals
Summer Veg Lasagne
Season 1 Episode 16/20

Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets
(Subtitles)

Rating: 3.2
11:00pm
Jamie's 30 Minute Meals
Smoky Haddock Corn Chowder
Season 1 Episode 17/20

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns and rainbow salad, before demonstrating how to make a raspberry and elderflower slushie
(Subtitles)

Rating: 3.2
11:30pm
Jamie's 30 Minute Meals
Rib-Eye Stir-Fry
Season 2 Episode 1/20

Jamie Oliver demonstrates how to prepare rib-eye steak stir-fry with dan dan noodles and chilled hibiscus tea
(Subtitles)

Rating: 3.2
12:00am
Jamie's 30 Minute Meals
Kinda Sausage Cassoulet
Season 1 Episode 18/20

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes
(Subtitles)

Rating: 3.2
12:30am
Jamie's 30 Minute Meals
Piri Piri Chicken
Season 1 Episode 1/20

Jamie Oliver takes viewers step-by-step through his recipe for preparing piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts
(Subtitles)

Rating: 3.2
1:00am
Jamie's 30 Minute Meals
British Picnic
Season 2 Episode 14/20

Jamie Oliver demonstrates how cooking fresh food from scratch does not have to take too long, preparing a picnic of sausage rolls, mackerel pate, asparagus, crunchy salad and Eton mess
(Subtitles)

Rating: 3.2
1:25am
Jamie's 30 Minute Meals
Fish Tray Bake
Season 1 Episode 11/20

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie
(Subtitles)

Rating: 3.2
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
James Martin: Yorkshire's Finest
York Curry
Season 1 Episode 7/15

An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns
(Subtitles)

Rating: 8.5
5:25am
James Martin: Yorkshire's Finest
Trout
Season 1 Episode 8/15

The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad
(Subtitles)

Rating: 8.5

Sun 29 Jul

6:10am
Floyd on Fish
Season 1 Episode 6/7

The chef visits a trout farm and samples the delights of Japanese cooking
(Subtitles)

Rating: 9.6
6:35am
Floyd on Fish
Season 1 Episode 7/7

Chef Keith Floyd demonstrates how to cook paella, before preparing crab and fishing for cockles in Weymouth. He also rustles up a fish soup during a trawler race in Plymouth
(Subtitles)

Rating: 9.6
7:00am
James Martin: Yorkshire's Finest
York Betty's
Season 1 Episode 9/15

The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries
(Subtitles)

Rating: 8.5
7:30am
James Martin: Yorkshire's Finest
Whitby Kippers
Season 1 Episode 10/15

A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette
(Subtitles)

Rating: 8.5
8:00am
River Cottage
River Cottage: Summer's Here
Season 13 Episode 1/11

Hugh Fearnley-Whittingstall celebrates the best food that summer has to offer, rustling up dishes using the finest available seasonal produce. In the first episode, he visits a local farm that produces welfare-friendly animals, exploring the reasons why members of the British public often feel uneasy about eating veal. He also visits Manchester to extol the success of land-linking website Landshare
(Subtitles)

Rating: 7.9
9:00am
River Cottage
River Cottage: Summer's Here
Season 13 Episode 2/11

Hugh Fearnley-Whittingstall and Tim Maddams introduce a `leftovers night' at the canteen, turning a range of foods destined for the compost heap into new dishes including gnocchi, fish canapes and puddings made from breadcrumbs. A visit to Portland Young Offender Institution reveals the success of its vegetable-growing programme, and a nursery-school teacher is shown how to bake bread
(Subtitles)

Rating: 7.9
10:00am
River Cottage
River Cottage: Summer's Here
Season 13 Episode 3/11

Hugh Fearnley-Whittingstall finds slugs have started eating his soft cabbages in the garden, so he plans to include them on his menu, and there is disappointment ahead when the chef learns his goat has had a phantom pregnancy. Hugh accepts a fishing-cooking-racing challenge and also visits Portland Young Offenders' Institution, where he learns that part of the inmates' rehabilitation programme involves them growing their own vegetables
(Subtitles)

Rating: 7.9
11:00am
River Cottage
River Cottage: Summer's Here
Season 13 Episode 4/11

Hugh Fearnley-Whittingstall gets preparations for the strawberry fete under way with his gardeners, planting seeds in every available place to ensure large crop yields. The chef spends an evening fishing for river trout as he gathers ideas for what to serve his guests, and apprentice Sarah Bilson is challenged to prepare the perfect sweet scone to earn her place in the baking team
(Subtitles)

Rating: 7.9
12:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 1/6

The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
(Subtitles) (Audio Described)

Rating: 4
1:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 2/6

The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
(Subtitles) (Audio Described)

Rating: 4
2:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 3/6

The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
(Subtitles) (Audio Described)

Rating: 4
3:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 4/6

The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
(Subtitles) (Audio Described)

Rating: 4
4:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 5/6

The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
(Subtitles) (Audio Described)

Rating: 4
5:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 5/6

The chef continues to explore his favourite locations in the Mediterranean, visiting Majorca to sample succulent roast lamb and seafood dishes. In Barcelona, he explores the city's famous Boqueria market and finds out about Catalan cuisine
(Subtitles) (Audio Described)

Rating: 4
6:00pm
River Cottage
River Cottage: Summer's Here
Season 13 Episode 1/11

Hugh Fearnley-Whittingstall celebrates the best food that summer has to offer, rustling up dishes using the finest available seasonal produce. In the first episode, he visits a local farm that produces welfare-friendly animals, exploring the reasons why members of the British public often feel uneasy about eating veal. He also visits Manchester to extol the success of land-linking website Landshare
(Subtitles)

Rating: 7.9
7:00pm
River Cottage
River Cottage: Summer's Here
Season 13 Episode 2/11

Hugh Fearnley-Whittingstall and Tim Maddams introduce a `leftovers night' at the canteen, turning a range of foods destined for the compost heap into new dishes including gnocchi, fish canapes and puddings made from breadcrumbs. A visit to Portland Young Offender Institution reveals the success of its vegetable-growing programme, and a nursery-school teacher is shown how to bake bread
(Subtitles)

Rating: 7.9
8:00pm
River Cottage
River Cottage: Summer's Here
Season 13 Episode 3/11

Hugh Fearnley-Whittingstall finds slugs have started eating his soft cabbages in the garden, so he plans to include them on his menu, and there is disappointment ahead when the chef learns his goat has had a phantom pregnancy. Hugh accepts a fishing-cooking-racing challenge and also visits Portland Young Offenders' Institution, where he learns that part of the inmates' rehabilitation programme involves them growing their own vegetables
(Subtitles)

Rating: 7.9
9:00pm
River Cottage
River Cottage: Summer's Here
Season 13 Episode 4/11

Hugh Fearnley-Whittingstall gets preparations for the strawberry fete under way with his gardeners, planting seeds in every available place to ensure large crop yields. The chef spends an evening fishing for river trout as he gathers ideas for what to serve his guests, and apprentice Sarah Bilson is challenged to prepare the perfect sweet scone to earn her place in the baking team
(Subtitles)

Rating: 7.9
10:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 1/6

The chef samples Mediterranean food and visits his favourite places in the region. In the first programme he catches a ferry to the mountainous island of Corsica, where he tastes sausages and sheep's cheese, and discovers the locals have a passion for chestnuts
(Subtitles) (Audio Described)

Rating: 4
11:00pm
Rick Stein's Mediterranean Escapes
Season 1 Episode 2/6

The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career
(Subtitles) (Audio Described)

Rating: 4
12:00am
Rick Stein's Mediterranean Escapes
Season 1 Episode 3/6

The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing
(Subtitles) (Audio Described)

Rating: 4
1:00am
Rick Stein's Mediterranean Escapes
Season 1 Episode 4/6

The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat
(Subtitles) (Audio Described)

Rating: 4
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Rating: 4.2
5:00am
James Martin: Yorkshire's Finest
York Betty's
Season 1 Episode 9/15

The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries
(Subtitles)

Rating: 8.5
5:25am
James Martin: Yorkshire's Finest
Whitby Kippers
Season 1 Episode 10/15

A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette
(Subtitles)

Rating: 8.5