Ainsley's Fantastic Flavours
Season 3
Ainsley Harriott celebrates his favourite coastal ingredients and flavours, featuring an exotic take on mussels and fresh salmon burgers that are perfect for the barbecue. Baker Ruby Bhogal pops in to show how to make a meringue roulade with a fruity twist, and Ainsley goes coastal on a foraging adventure
Ainsley's Fantastic Flavours airs on ITV1 London at 8:25 AM, Sunday 24 May. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Chris Williams
Director
Hannah Wilson
Producer
Charlotte Davis
Executive Producer
David Nottage
Executive Producer