Nun's Cookbook
The temple chefs make butterbur miso - just boil butterbur shoots, then grind with sugar, mirin and white miso for a slightly bitter-tasting dish that's perfect for early spring.
Nun's Cookbook airs on NHK World - Japan HD at 1:25 AM, Tuesday 25 November.
Topics
Arts ➝ Culture (without music)
General
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
Spritual ➝ Religious
Leisure hobbies
Cooking