John and Lisa's Weekend Kitchen
Season 8 Episode 10
John Torode and Lisa Faulkner demonstrate dishes perfect for feeding a crowd, starting with vibrant and tasty crab and roasted tomato bruschettas, and Indonesian-inspired pork chops with a gado gado salad. John makes seafood skewers great for the barbeque or the griddle, with a dessert of burnt Basque cheesecake, served with a decadent caramel sauce
John and Lisa's Weekend Kitchen airs on Virgin Media Three at 8:30 AM, Wednesday 21 May. (Repeat.)
Topics
Leisure hobbies
Cooking
John Torode
Presenter
Lisa Faulkner
Presenter
Liz Santos
Series Producer