21 May 2019  | 
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When is Food Unwrapped on?

Rating
5.9
 

Food Unwrapped is on TV this week ...
More4 9:15am Wed 22 May
Season 14 Episode 6 of 6
Jimmy Doherty investigates the popular belief that coffee can sober people up and also looks into research linking consumption of the beverage and a reduced risk of liver disease

More4
More4 HD 9:15am Wed 22 May
Season 14 Episode 6 of 6

More4 HD
More4 9:45am Wed 22 May
Season 15 Episode 7 of 9
Jimmy Doherty sets out to learn how kippers are produced and finds out why this nutritious smoked fish is no longer a breakfast favourite. Kate Quilton investigates gherkins

More4
More4 HD 9:45am Wed 22 May
Season 15 Episode 7 of 9

More4 HD
More4 +1 10:15am Wed 22 May
Season 14 Episode 6 of 6
Jimmy Doherty investigates the popular belief that coffee can sober people up and also looks into research linking consumption of the beverage and a reduced risk of liver disease

More4 +1
More4 +1 10:45am Wed 22 May
Season 15 Episode 7 of 9
Jimmy Doherty sets out to learn how kippers are produced and finds out why this nutritious smoked fish is no longer a breakfast favourite. Kate Quilton investigates gherkins

More4 +1
More4 HD 9:15am Thu 23 May
Season 15 Episode 8 of 9
Jimmy Doherty investigates fizzy sweets and tries to harness their explosive power in a rocket, while Matt Tebbutt explores claims that raw kale may be bad for people's health

More4 HD
More4 9:15am Thu 23 May
Season 15 Episode 8 of 9

More4
More4 HD 9:45am Thu 23 May
Season 6 Episode 1 of 10
Jimmy Doherty finds out if the alarming headlines about MSG are justified, and Kate Quilton investigates rumours that the brazil nuts in UK supermarkets are radioactive

More4 HD
More4 9:45am Thu 23 May
Season 6 Episode 1 of 10

More4
More4 +1 10:15am Thu 23 May
Season 15 Episode 8 of 9
Jimmy Doherty investigates fizzy sweets and tries to harness their explosive power in a rocket, while Matt Tebbutt explores claims that raw kale may be bad for people's health

More4 +1
More4 +1 10:45am Thu 23 May
Season 6 Episode 1 of 10
Jimmy Doherty finds out if the alarming headlines about MSG are justified, and Kate Quilton investigates rumours that the brazil nuts in UK supermarkets are radioactive

More4 +1
More4 HD 8:55am Fri 24 May
Greek Yoghurt Jimmy Doherty investigates a potentially devastating by-product of Greek yoghurt production

More4 HD
Food Unwrapped: Greek Yoghurt
More4 8:55am Fri 24 May
Greek Yoghurt
More4
Food Unwrapped: Greek Yoghurt
More4 HD 9:15am Fri 24 May
Season 6 Episode 2 of 10
Jimmy Doherty investigates the catastrophic effects of not getting enough vitamin D and Kate Quilton explores how supermarkets are able to sell expensive wagyu beef at low prices

More4 HD
More4 9:15am Fri 24 May
Season 6 Episode 2 of 10

More4
More4 HD 9:45am Fri 24 May
Season 6 Episode 3 of 10
Jimmy Doherty visits Spain to meet an entrepreneur who is investing a large amount of money in an attempt to farm the critically endangered Atlantic bluefin tuna

More4 HD
More4 9:45am Fri 24 May
Season 6 Episode 3 of 10

More4
More4 +1 9:55am Fri 24 May
Greek Yoghurt Jimmy Doherty investigates a potentially devastating by-product of Greek yoghurt production

More4 +1
Food Unwrapped: Greek Yoghurt
More4 +1 10:15am Fri 24 May
Season 6 Episode 2 of 10
Jimmy Doherty investigates the catastrophic effects of not getting enough vitamin D and Kate Quilton explores how supermarkets are able to sell expensive wagyu beef at low prices

More4 +1
More4 +1 10:45am Fri 24 May
Season 6 Episode 3 of 10
Jimmy Doherty visits Spain to meet an entrepreneur who is investing a large amount of money in an attempt to farm the critically endangered Atlantic bluefin tuna

More4 +1
More4 HD 9:15am Mon 27 May
Season 6 Episode 4 of 10
Kate Quilton learns about the process that turns coffee beans into instant granules, Jimmy Doherty tests different kinds of vodka, and Matt Tebbutt investigates Wensleydale cheese

More4 HD
More4 9:15am Mon 27 May
Season 6 Episode 4 of 10

More4
More4 HD 9:45am Mon 27 May
Season 6 Episode 5 of 10
Kate Quilton finds out why there are so many closed pistachios in packs on sale in the UK, while Jimmy Doherty examines if rolled oats are healthier than quick-cook porridge

More4 HD
More4 9:45am Mon 27 May
Season 6 Episode 5 of 10

More4
More4 +1 10:15am Mon 27 May
Season 6 Episode 4 of 10
Kate Quilton learns about the process that turns coffee beans into instant granules, Jimmy Doherty tests different kinds of vodka, and Matt Tebbutt investigates Wensleydale cheese

More4 +1
More4 +1 10:45am Mon 27 May
Season 6 Episode 5 of 10
Kate Quilton finds out why there are so many closed pistachios in packs on sale in the UK, while Jimmy Doherty examines if rolled oats are healthier than quick-cook porridge

More4 +1
Channel 4 8:00pm Mon 27 May
Season 15 Episode 2 of 9
Kate Quilton examines the worrying rise in peanut allergies and Matt Tebbutt traces the British blackcurrant from the field to the Ribena factory

Channel 4
Channel 4 HD 8:00pm Mon 27 May
Season 15 Episode 2 of 9

Channel 4 HD
Channel 4 +1 9:00pm Mon 27 May
Season 15 Episode 2 of 9

Channel 4 +1
Channel 4 +1 HD 9:00pm Mon 27 May
Season 15 Episode 2 of 9

Channel 4 +1 HD
More4 HD 9:15am Tue 28 May
Season 6 Episode 6 of 10
Jimmy Doherty investigates supermarkets' stringent criteria for the perfect vegetable, and Matt Tebbutt tries to determine which biscuit is best for dunking

More4 HD
More4 9:15am Tue 28 May
Season 6 Episode 6 of 10

More4
More4 HD 9:45am Tue 28 May
Season 6 Episode 9 of 10
Kate Quilton learns why toddlers avoid unfamiliar foods and examines techniques to get fussy eaters to eat vegetables, while Matt Tebbutt finds out how gummy sweets are made

More4 HD
More4 9:45am Tue 28 May
Season 6 Episode 9 of 10

More4
More4 +1 10:15am Tue 28 May
Season 6 Episode 6 of 10
Jimmy Doherty investigates supermarkets' stringent criteria for the perfect vegetable, and Matt Tebbutt tries to determine which biscuit is best for dunking

More4 +1
More4 +1 10:45am Tue 28 May
Season 6 Episode 9 of 10
Kate Quilton learns why toddlers avoid unfamiliar foods and examines techniques to get fussy eaters to eat vegetables, while Matt Tebbutt finds out how gummy sweets are made

More4 +1
More4 9:15am Wed 29 May
Season 7 Episode 2 of 4
Kate Quilton heads to Japan on the trail of tofu, Jimmy Doherty investigates the sizes of supermarket ready meals over the years, and Matt Tebbutt looks into a new kind of milk

More4
More4 HD 9:15am Wed 29 May
Season 7 Episode 2 of 4

More4 HD
More4 9:45am Wed 29 May
Season 7 Episode 3 of 4
Jimmy Doherty visits Ecuador to investigate claims that bananas may have a role in the fight against a viruses including HIV and influenza

More4
More4 HD 9:45am Wed 29 May
Season 7 Episode 3 of 4

More4 HD
More4 +1 10:15am Wed 29 May
Season 7 Episode 2 of 4
Kate Quilton heads to Japan on the trail of tofu, Jimmy Doherty investigates the sizes of supermarket ready meals over the years, and Matt Tebbutt looks into a new kind of milk

More4 +1
More4 +1 10:45am Wed 29 May
Season 7 Episode 3 of 4
Jimmy Doherty visits Ecuador to investigate claims that bananas may have a role in the fight against a viruses including HIV and influenza

More4 +1
4seven HD 4:30am Thu 30 May
Season 15 Episode 2 of 9
Kate Quilton examines the worrying rise in peanut allergies and Matt Tebbutt traces the British blackcurrant from the field to the Ribena factory

4seven HD
4seven 4:30am Thu 30 May
Season 15 Episode 2 of 9

4seven
More4 HD 8:55am Thu 30 May
Saffron Kate Quilton heads to the Atlas Mountains in Morocco to uncover the secrets of saffron, revealing what makes it the most expensive spice in the world

More4 HD
Food Unwrapped: Saffron
More4 8:55am Thu 30 May
Saffron
More4
Food Unwrapped: Saffron
More4 9:15am Thu 30 May
Season 7 Episode 4 of 4
Kate Quilton investigates why almond butter is more expensive than other nutty spreads, while Jimmy Doherty finds out how wine is turned into fortified wine

More4
More4 HD 9:15am Thu 30 May
Season 7 Episode 4 of 4

More4 HD
More4 HD 9:45am Thu 30 May
Season 8 Episode 2 of 5
Kate Quilton investigates the pepper industry in Vietnam, Jimmy Doherty meets a man who harvests strains of yeast and Matt Tebbutt looks into how manufacturers flavour crisps

More4 HD
More4 9:45am Thu 30 May
Season 8 Episode 2 of 5

More4
More4 +1 9:55am Thu 30 May
Saffron Kate Quilton heads to the Atlas Mountains in Morocco to uncover the secrets of saffron, revealing what makes it the most expensive spice in the world

More4 +1
Food Unwrapped: Saffron
More4 +1 10:15am Thu 30 May
Season 7 Episode 4 of 4
Kate Quilton investigates why almond butter is more expensive than other nutty spreads, while Jimmy Doherty finds out how wine is turned into fortified wine

More4 +1
More4 +1 10:45am Thu 30 May
Season 8 Episode 2 of 5
Kate Quilton investigates the pepper industry in Vietnam, Jimmy Doherty meets a man who harvests strains of yeast and Matt Tebbutt looks into how manufacturers flavour crisps

More4 +1
More4 9:15am Fri 31 May
Season 8 Episode 3 of 5
Jimmy Doherty investigates what gives marmalade its bitter tang, while Kate Quilton meets an entrepreneur who has developed an ecosystem that could revolutionise fish farming

More4
More4 HD 9:15am Fri 31 May
Season 8 Episode 3 of 5

More4 HD
More4 9:45am Fri 31 May
Season 8 Episode 4 of 5
Jimmy Doherty joins the battle to protect Israel's bell pepper crop from the Mediterranean fruit fly, while Kate Quilton investigates premium-priced manuka honey

More4
More4 HD 9:45am Fri 31 May
Season 8 Episode 4 of 5

More4 HD
More4 +1 10:15am Fri 31 May
Season 8 Episode 3 of 5
Jimmy Doherty investigates what gives marmalade its bitter tang, while Kate Quilton meets an entrepreneur who has developed an ecosystem that could revolutionise fish farming

More4 +1
More4 +1 10:45am Fri 31 May
Season 8 Episode 4 of 5
Jimmy Doherty joins the battle to protect Israel's bell pepper crop from the Mediterranean fruit fly, while Kate Quilton investigates premium-priced manuka honey

More4 +1

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