7:00 PM
Madhur Jaffrey's Flavours of India
The chef visits the Punjab
The chef visits the Punjab, where she heads to the Golden Temple in Amritsar and sees how thousands are fed in its community kitchen

7:30 PM
Desi DNA
A celebration of Bollywood film Sholay
A celebration of Bollywood film Sholay, and a look at how the Sikh teachings of Yogi Bhajan are proving increasingly popular in Los Angeles. With music by soul singer Nina Jayne

8:00 PM
South Asian Music at the BBC
Performances from the BBC archives
Bobby Friction presents performances from the archives, featuring Lata Mangeshkar, Nusrat Fateh Ali Khan, Ravi Shankar, Asian Dub Foundation, Naughty Boy and Apache Indian
10:30 PM
Goodness Gracious Me - 20 Years Innit!
A selection of the funniest moments from the comedy sketch show
A look at some the funniest and most-loved moments from the award-winning comedy sketch show, including the 10 most memorable sketches as voted for by fans

11:10 PM
Meera Syal: A Trip Through the Archives - Network East
The actress look back at the Asian programmes she grew up watching
In a segment first broadcast in 1995, the actress takes an affectionate look back at the Asian programmes she grew up watching with her family
11:30 PM
Make Yourself at Home
A programme aimed at helping South Asia immigrants to become integrated
A programme aimed at helping immigrants from South Asia to the United Kingdom to become integrated. In Hindu and Urdu. First Broadcast in 1969
11:55 PM
Nai Zindagi Naya Jeevan
A 1970 edition of the magazine show
A chance to see a 1970 edition of the magazine show for Hindi and Urdu-speaking viewers
12:45 AM
South Asian Music at the BBC
Performances from the BBC archives
Bobby Friction presents performances from the archives, featuring Lata Mangeshkar, Nusrat Fateh Ali Khan, Ravi Shankar, Asian Dub Foundation, Naughty Boy and Apache Indian
3:15 AM
Madhur Jaffrey's Flavours of India
The chef visits the Punjab
The chef visits the Punjab, where she heads to the Golden Temple in Amritsar and sees how thousands are fed in its community kitchen
