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The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975

The cook shares her recipe for Christmas pudding and the method for making the old-fashioned round pudding together with her brandy butter and the recipe for her mum's trifle

Fanny Cradock demonstrates two Christmas cakes - traditional black plum cake and a modern 'white' Christmas cake. She also has advice on making almond paste and icing the cake

Fanny's recipe for mincemeat and special advice on how to use it - in pies, puff pastry, pancakes, omelettes and even mince-filled Swiss rolls

The original TV cook and her husband Johnny prepare recipes that use choux pastry, including choux buns and miniature eclairs

Enjoy the very best of the season in a natural escape that lets nature do the talking

Enjoy the very best of the season in a natural escape that lets nature do the talking

The cook gives advice on how to choose, stuff and carve a Christmas turkey. First broadcast 15 December 1975