Food Network Today

In Ottawa, Canada, Guy Fieri visits two brothers-in-law who carry on a decades-long seafood tradition and father-son team in Nevada fire up the barbecue

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska

Guy Fieri samples a unique take on pork tacos in San Antonio, before he heads to New Orleans to try pork knuckles

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Adam Richman travels to Denver, Colorado, to tackle a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Later, Louisiana specialities are on the menu in Logan, Utah

Guy Fieri is exploring an entire world of barbecue. After sampling chicken salad in Delaware, he heads to Kauai for a traditional Hawaiian pig roast

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home