Food Network Today

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Guy Fieri grabs some off-the-hook seafood and savoury sensations, including in Lansing, a food truck dishing out shrimp burgers and a unique potato popper

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina serves up filling meals with absolutely no side dishes required. Recipes include lamb shanks and orzo, smoked salmon pizzas, and roast chicken cobb salad

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Ina focuses on easy French food that can be made at home; a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes, such as a Mexican fusion menu

The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives

Dave Myers and Si King embark on a journey along the famous American road, learning about Chicago's meatpacking industry and cooking with the Amish community

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, sample Yorkshire pudding wraps in Tulsa and cook with members of the Cherokee nation

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California

Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies

Guy Fieri visits out-of-this-world pizza joint in Lansing, where the pie comes with a surprise

In Chicago, Guy Fieri visits a restaurant that mashes up Latin and Asian cuisine, putting a unique spin on paella and posole

In Seattle, Guy Fieri visits a funky spot making their name with scratch-made Russian piroshki. Plus, he checks out a place in Kona serving authentic Hawaiian cuisine

Guy Fieri visits an Italian restaurant in San Carlos putting tasty twists on their homemade pasta

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu

Guy Fieri visits a restaurant in California serving spicy pork and gnocchi, before travelling to a bakery-restaurant making meatloaf in Wilmington

Guy Fieri visits an Italian restaurant in San Carlos putting tasty twists on their homemade pasta

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri tries banana cream pie and bison pot roast, leg of lamb, and coconut curry

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities