Food Network Today

Michel treats his friends to an irresistible red rice salad with merguez sausages, and prepares a bavette steak with grilled vegetables

Kardea Brown makes a holiday dinner for her mum, grandma and cousin. She makes a brown sugar glazed ham with cloves, and apple cider cobbler for dessert

Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas

Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters Charleston crab crack and cornbread panzanella

Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding.

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

The food writer celebrates hearty and wholesome food, including recipes for a rich bolognese sauce and a warming soup, and collects fresh honey for a delicious pudding

Michel makes pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffleed cheese omelette

Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup

Kardea Brown makes a holiday dinner for her mum, grandma and cousin. She makes a brown sugar glazed ham with cloves, and apple cider cobbler for dessert

Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas

Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters Charleston crab crack and cornbread panzanella

Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding.

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

The food writer celebrates hearty and wholesome food, including recipes for a rich bolognese sauce and a warming soup, and collects fresh honey for a delicious pudding

Michel makes pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffleed cheese omelette

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio

Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

A roll of the dice picks the items the chefs use to prepare barbecue summer party dish. Later, they must make their seafood spectacular obeying a weight restriction

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Michel makes pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffleed cheese omelette