Food Network Today

In Chicago, Guy Fieri visits a restaurant that mashes up Latin and Asian cuisine, putting a unique spin on paella and posole

Guy heads to Norfolk, Virginia, where he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night

Guy travels from Texas to Michigan where he samples dishes including shawarma, brisket banh mi, tequila croissants and old-school sourdough

In Columbus, Ohio, Guy finds a barbecue truck smoking premier pork, and in Boulder, Colorado, he stops at a Thai joint serving knockout noodles

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

Matt Lucas joins Noel Fielding as host for the 2020 series, which has required the 12 contestants to form a social bubble. The challenges start with cake week

Matt Lucas and Noel Fielding present biscuit week, in which the remaining bakers are challenged to create an elaborate table setting made entirely from biscuits

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

In Seattle, Guy Fieri visits a funky spot making their name with scratch-made Russian piroshki. Plus, he checks out a place in Kona serving authentic Hawaiian cuisine

Guy heads to Norfolk, Virginia, where he visits a market and restaurant that serves unusual Mexican specialities

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy digs into a late-night spot all about breakfast in Los Angeles, and a barbecue joint serving smoked pork belly dumplings in Phoenix

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home