Food Network Today

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives

Ree creates four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes

Ree showcases a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara

Jamie Oliver prepares sizzling beef steak with hoi sin prawn and noodle bowls, and mackerel with mixed tomato and quinoa salad

The chef prepares Mexican tomato soup, chilli nachos and veggie and feta sprinkles, plus steak, liver and bacon, bubble and squeak mash, and red onion gravy

Ina Garten demonstrates how to make a fantastic winter feast on a small budget

The chef prepare a curried butternut squash and maple oatmeal scones for a magazine photo-shoot in New York

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives

Ree creates four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes

Ree showcases a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara

Jamie Oliver prepares sizzling beef steak with hoi sin prawn and noodle bowls, and mackerel with mixed tomato and quinoa salad

The chef prepares Mexican tomato soup, chilli nachos and veggie and feta sprinkles, plus steak, liver and bacon, bubble and squeak mash, and red onion gravy

Ina Garten demonstrates how to make a fantastic winter feast on a small budget

The chef prepare a curried butternut squash and maple oatmeal scones for a magazine photo-shoot in New York

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe

Guy Fieri samples a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen

Guy Fieri samples all kinds of hearty meals, from smoked meat sensations to bacon waffles

Guy Fieri dives into dishes with regional flavour. In California, a Mexican eatery serves up Michoacán specialities, like blazing hot molcajete

Guy Fieri dives into cultural cuisine with a twist. He visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

The team is excited to be tasked with making a cake themed on a toy manufacturer, and an order arrives for a confection with a beach design

The team works on a cake in the design of a traditional Chinese dragon, before preparing cannoli shells for the annual 25 cent Throwback Cannoli Day

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home