Food Network Today

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Ree tries her hand at internet-famous eats. Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs

Ree turns everyday frozen ingredients into delicious dishes. On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, saffron rice and blackened chicken

Jamie Oliver rustles up pork steaks, Hungarian pepper sauce and rice, plus kedgeree, beans, greens and chilli yoghurt

Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board

Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Ree tries her hand at internet-famous eats. Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs

Ree turns everyday frozen ingredients into delicious dishes. On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, saffron rice and blackened chicken

Jamie Oliver rustles up pork steaks, Hungarian pepper sauce and rice, plus kedgeree, beans, greens and chilli yoghurt

Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board

Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Later, Louisiana specialities are on the menu in Logan, Utah

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Momma returns to the bakery for the first time since the renovation, and Buddy is asked to make a cake for the US Navy

A children's baseball association orders a big cake, giving the family the chance to embrace their love of the sport

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home