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Buying goods from home

Casey Webb heads to Des Moines, where he will attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in under ten minutes

Casey travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots

Ree cooks up some sweet treats in her kitchen. She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots

Ree cooks up some sweet treats in her kitchen. She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

In Las Vegas, Adam finds a Chicago mob-inspired speakeasy and their secret dish using Al Capone's marinara sauce. Then, he tries two crazy mash-up sandwiches

Adam is in Oahu where he finds the best short ribs he's ever had, a NY-Hawaiian fusion pizza in a Chinatown pub and a classic Hawaiian dish once deemed illegal

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Guy is in Salt Lake City to visit a Venezuelan spot that makes amazing arepas. A Nashville joint is putting their own twist on Jamaican specialties

Guy Fieri digs into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville

Guy Fieri enjoys a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

When Carlo's bakery is renovated, workmen uncover a long-buried message intended for Buddy's father. The baker works on a cake for Frank Sinatra

The owner of a Brazilian restaurant requests a carnival-themed cake for one of her lavish parties

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home