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Buying goods from home

Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

Dave Myers and Si King ride from Las Vegas to California, making the 'best mashed potato in the world', cooking with marijuana and visiting a taco festival

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board

Ree creates recipes featuring unsung hero ingredients, including salmon burgers and spam fried rice

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Ina Garten reveals the secrets of cooking with wine, with expert help from her friend Martine Warner

Ina Garten gets a tagine cooking lesson from teacher and chef Gail Arnold

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

Dave Myers and Si King ride from Las Vegas to California, making the 'best mashed potato in the world', cooking with marijuana and visiting a taco festival

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board

Ree creates recipes featuring unsung hero ingredients, including salmon burgers and spam fried rice

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Ina Garten reveals the secrets of cooking with wine, with expert help from her friend Martine Warner

Ina Garten gets a tagine cooking lesson from teacher and chef Gail Arnold

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

In Alameda, Guy Fieri visit a restaurant putting a gourmet twist on a burger

In San Francisco, Guy Fieri visits a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet

In Chicago, Guy Fieri visits a restaurant that mashes up Latin and Asian cuisine, putting a unique spin on paella and posole

In Seattle, Guy Fieri visits a funky spot making their name with scratch-made Russian piroshki. Plus, he checks out a place in Kona serving authentic Hawaiian cuisine

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

Buddy designs a cake for the Long Island Hells Angels, and another with a tea party theme for a group of socialites

The team creates a holiday-themed cake for a drag queen, while Anthony and Stretch are keen to make a delivery to a party of women

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home