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Buying goods from home

Buying goods from home

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, sample Yorkshire pudding wraps in Tulsa and cook with members of the Cherokee nation

Ree dishes up four tasty ideas for dinner. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers

Ree makes dinner in real time, starting at the end with dessert. She also makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The chef's vegetable garden is taking shape and he eats his first radish fresh from the ground

Chef James Martin uses his home-grown aubergines to produce a moussaka, and his raspberries add flavour to chocolate tarts

Charlie Dimmock visits James Martin's garden, and the chef finds out his cabbages have been destroyed

The people of Winchester are asked to judge the chef's home-grown produce

Dave Myers and Si King visit a biker bar in Missouri to find out about the origins of Route 66, sample Yorkshire pudding wraps in Tulsa and cook with members of the Cherokee nation

Ree dishes up four tasty ideas for dinner. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers

Ree makes dinner in real time, starting at the end with dessert. She also makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau

A selection of comforting home-cooked dishes, including roast butternut squash soup ,a warming Mexican tortilla bake a chicken casserole, and a creme caramel

In Atlanta, Guy Fieri heads to a Korean-taqueria which serves up unique flavours in their chicken tacos and bulgogi fries

Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken, before travelling to a diner in Vancouver dishes out duck pancakes

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from devastating wildfires

Guy Fieri visits a pie shop that is serving both sweet and savoury sensations in Vancouver, before sampling French toast with potatoes

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's bring-your-dad-to-school day

Buddy Valastro creates a billiards table cake, and the bakery gets a makeover - with unexpected results

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home