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Buying goods from home

Buying goods from home

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth 'po' boy' and an ice cream sundae packed with eight large scoops of ice cream

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie

Ree Drummond starts her day with quick and easy breakfasts, including all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie

Ree Drummond starts her day with quick and easy breakfasts, including all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

Adam's hunt for secret dishes leads him to the city by the bay. He tries an off-menu Hawaiian/Korean mash-up and a decadent burger hangover cure

Adam goes to LA where he reveals a spicy off-menu burger at his favourite Thai joint and a secret Mexican breakfast dish named after Godzilla

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots

Guy Fieri visits restaurants owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes

Buddy prepares a tropical cake for the Afro Brazilian Cultural Center

Buddy is hired by a geology museum to make an Egyptian-themed cake, and decides to make a life-size replica of a sarcophagus

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home