Food Network +1 Today

Buying goods from home

Buying goods from home

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

The remaining six contestants face three tasks involving pastry, making signature suet puddings, choux buns filled with creme patissiere and three different types of puff pastries

The quarter-finalists use non-traditional flours to make signature loaves, before preparing gluten-free desserts and dairy-free novelty vegetable cakes

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine

The remaining six contestants face three tasks involving pastry, making signature suet puddings, choux buns filled with creme patissiere and three different types of puff pastries

The quarter-finalists use non-traditional flours to make signature loaves, before preparing gluten-free desserts and dairy-free novelty vegetable cakes

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup

Guy Fieri samples some stellar sandwiches and big-time burgers. In Palm Desert, California, a market-deli piles up the porchetta

Guy Fieri heads to a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

A baseball player commissions an order, while Buddy attends a school play and brings along an Alice in Wonderland cake for the cast

A helicopter company makes a demanding order, and the team works on a powdered-donut cake for a wedding

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home