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Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Dave Myers and Si King find out about Oklahoma beef, including a classic T-bone steak, the beef broth made by the Vietnamese community and El Reno's onion burger

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

A recipe for a rum and raisin tiramisu, and a Italian anti pasti platter

Ina Garten makes lasagne with a Greek twist, and an arugula and watermelon feta salad

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

Dave Myers and Si King find out about Oklahoma beef, including a classic T-bone steak, the beef broth made by the Vietnamese community and El Reno's onion burger

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

A recipe for a rum and raisin tiramisu, and a Italian anti pasti platter

Ina Garten makes lasagne with a Greek twist, and an arugula and watermelon feta salad

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, where Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish in the heart of Catania's fish market

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu

Guy Fieri hits the road to look out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

A customer plans on proposing to his girlfriend at the bakery and asks Buddy Valastro to bake an engagement ring box cake

The team creates a cake for the Dylan's Candy Bar chain and the sisters consider hiring an assistant for Buddy

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home