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Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze

Ree cooks up delicious dishes with different kinds of potatoes. She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings

Jamie Oliver prepares crispy Camembert parcels, an autumn salad with cranberry dip and a golden chicken with braised greens and potato gratin

The chef prepares his recipe for beef stroganoff and also makes Moroccan mussels with tapenade toasties and cucumber salad

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

James is joined by chef and restaurateur Mark Sargeant in Kent, where they visit a sourdough and beer suppliers located in a shipping container

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze

Ree cooks up delicious dishes with different kinds of potatoes. She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings

Jamie Oliver prepares crispy Camembert parcels, an autumn salad with cranberry dip and a golden chicken with braised greens and potato gratin

The chef prepares his recipe for beef stroganoff and also makes Moroccan mussels with tapenade toasties and cucumber salad

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Guy travels to Alaska to sample a 25-ingredient meatloaf. Later, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites

Guy Fieri heads to Burlington in Vermont to sample mac and cheese pancakes, and in Ottawa, Canada, he tries an unusual spaghetti pizza dish

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Buddy has to prepare a cake for a pig-themed festival, so mixes up some bacon-flavoured buttercream filling

The owners of a pizza parlour needs a special cake to celebrate the establishment's 110th birthday, and Buddy's sister takes an order for a cake covered in small flowers

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home