Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

Rachael shares burger recipes. She makes Oklahoma-style patties with vidalia onions and buttermilk and dried spices ranch-style tater tots

Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino romano cheese

Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a kimchi slaw

Jamie Oliver reveals recipes for crispy Parma pork with minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears

Jamie Oliver prepares sizzling chicken fajitas, grilled peppers, salsa, rice and beans, plus prawn cocktail, king prawns and sun-dried pan bread

Jamie Oliver prepares sizzling beef steak with hoi sin prawn and noodle bowls, and mackerel with mixed tomato and quinoa salad

The chef prepares Mexican tomato soup, chilli nachos and veggie and feta sprinkles, plus steak, liver and bacon, bubble and squeak mash, and red onion gravy

Mary Berry and Paul Hollywood test the skills of the remaining contestants by challenging them to prepare a series of biscuits and traybakes

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

Rachael shares burger recipes. She makes Oklahoma-style patties with vidalia onions and buttermilk and dried spices ranch-style tater tots

Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino romano cheese

Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a kimchi slaw

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Mary Berry and Paul Hollywood test the skills of the remaining contestants by challenging them to prepare a series of biscuits and traybakes

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Nadiya Hussain makes dishes for unexpected guests, including radish ceviche with avocado and toasted sourdough, and wheat escalopes with hazelnut mash and pink pickled onions

Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana

Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Chef Robert Irvine faces the challenge of saving two South Carolina restaurants that are just 20 minutes apart

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home