Food Network +1 Friday

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Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

Ina Garten goes back to basics creating favourites for the BBQ for her bridge friends who are on hand to sample the grilled food

Ina Garten goes back to basics with fresh herbs from the garden as she demonstrates how to make tasty and aromatic meals

Kardea cooks her favourite recipes in her beloved cast-iron skillet. Dishes include chicken and veggie skillet and cheesy skillet taco mac

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

Ina Garten goes back to basics creating favourites for the BBQ for her bridge friends who are on hand to sample the grilled food

Ina Garten goes back to basics with fresh herbs from the garden as she demonstrates how to make tasty and aromatic meals

Kardea cooks her favourite recipes in her beloved cast-iron skillet. Dishes include chicken and veggie skillet and cheesy skillet taco mac

Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The food writer demonstrates recipes for the perfect Sunday lunch, preparing a main course of slow-roasted shoulder of lamb with rosemary, and plum tarte Tatin for dessert

The food writer demonstrates recipes for a large gathering of guests, including beef and mushroom stew, salmon en croute, chocolate and orange panna cotta and a meringue tranche

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

Guy Fieri tries a duck pastrami and a knuckle sandwich in Austin, Texas

Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas

Guy Fieri visits a brewery in Chicago that serves mussels and brisket sandwiches

Guy Fieri travels to Honolulu where he tucks into jerk chicken wings, before moving to Texas where he discovers a Russian restaurant making potato pancakes stuffed with beef

Casey's culinary adventure takes him to Green Bay, Wisconsin. Here, he tucks into a burger topped with bratwurst and cheese curds, and tries the egg roll challenge

Casey Webb's edible expedition brings him to Columbus, Ohio, where he samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce

Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home