Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Ina Garten prepares breakfast on the grill which is packed with warming, meaty flavours

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

Dave Myers and Si King head to Norfolk, hunting for local produce for creative country pub chef Jake, to help him keep the menu fresh for his 40-seat restaurant

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

Ina Garten prepares breakfast on the grill which is packed with warming, meaty flavours

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

Dave Myers and Si King head to Norfolk, hunting for local produce for creative country pub chef Jake, to help him keep the menu fresh for his 40-seat restaurant

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta

Jamie cooks a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Guy Fieri visits a restaurant in Cambridge, Massachusetts, serving up confit pork belly corn dog

Guy Fieri visits a bistro in Memphis that serves duck fried rice and Jack Daniels bread pudding

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast

Robert Irvine journeys to San Diego to meet a cafe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home