Food Network +1 Sunday

The chef shares three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches

The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky short ribs and pulled beef brisket in a bun

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Guy samples standout sandwiches, including a primo pork burger in Longmont, Colorado, and dives into some serious spice with fiery Thai specialities in Los Angeles

In Columbus, Ohio, Guy finds a barbecue truck smoking premier pork, and in Boulder, Colorado, he stops at a Thai joint serving knockout noodles

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home