Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip and red wine mixed-berry granita

Molly creates a tie-dye tutu birthday cake for her daughter. She loads up the snack table with swirly yogurt queso, little bean burritos and tiny taco salads

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas

Nigella Lawson prepares so-called trashy food, including ham baked in cola, a fried peanut butter and banana sandwich, and chocolate lime cheesecake

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip and red wine mixed-berry granita

Molly creates a tie-dye tutu birthday cake for her daughter. She loads up the snack table with swirly yogurt queso, little bean burritos and tiny taco salads

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas

Nigella Lawson prepares so-called trashy food, including ham baked in cola, a fried peanut butter and banana sandwich, and chocolate lime cheesecake

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Guy tries crab stuffed flounder in Atlantic City. In Phoenix he visits a Mom and Pop pizza shop and in Bakersfield, California, he finds down-home specialties worthy of a road trip

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce

Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal and a Greek place cooking up authentic specialties

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home