Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The Michelin-starred chef improves on dishes he savoured in childhood, including sausage roast, upside-down cake and lasagne

The chef demonstrates how to liven up lunches, giving his own twist to a classic ham and mushroom pie and making crispy duck salad with an Asian-style dressing

A recipe for Bolognaise and a Tuscan classic - roasted sausage and grapes

Ina Garten prepares honey vanilla pound cake using local Long Island produce

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Nadiya Hussain presents classic bakes with a twist, including a blueberry scone pizza and a spicy Asian take on a traditional toad-in-the-hole

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The Michelin-starred chef improves on dishes he savoured in childhood, including sausage roast, upside-down cake and lasagne

The chef demonstrates how to liven up lunches, giving his own twist to a classic ham and mushroom pie and making crispy duck salad with an Asian-style dressing

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

A recipe for Bolognaise and a Tuscan classic - roasted sausage and grapes

Ina Garten prepares honey vanilla pound cake using local Long Island produce

Kardea helps her cousin learn to spend less on eating out and cooks her favourite restaurant meal. She makes beer steamed mussels and penne with sausage

Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast. The tasty menu includes orange chicken, peanut buttery pork noodles and egg rolls

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

Guy Fieri heads to Phoenix where he meets a chef who puts her own spin on chillis and a regional pork dish

Guy Fieri meets the masters of meat, including a Texas-inspired barbecue restaurant in Compton, California which is smoking pork ribs

Guy Fieri visits a bar in Denver which has its own take on a short-rib burger and a savoury apple strudel

Guy Fieri travels to Philadelphia where there is a Jamaican restaurant pulling out all the stops with their authentic jerk chicken

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites!

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home