Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

The chef's culinary journey takes him to New York resort the Hamptons, where he learns about the area's rich farming history and samples a chowder at a seafood restaurant

Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes and drinks, including roast pork with gooseberries, and aromatic mojitos with blackberry leaves

Simon King and Dave Myers are on the Yorkshire coast, cooking moules mariniere with triple-cooked chips, a langoustine salad, and a beer and miso chicken with grilled aubergine

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake

Molly Yeh's day starts with a blueberry toasted oat tart. She then shares a picnic of bacon, lettuce and fried green tomato sandwiches and ranch egg salad

Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes and drinks, including roast pork with gooseberries, and aromatic mojitos with blackberry leaves

Simon King and Dave Myers are on the Yorkshire coast, cooking moules mariniere with triple-cooked chips, a langoustine salad, and a beer and miso chicken with grilled aubergine

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

James is joined by chef and restaurateur Mark Sargeant in Kent, where they visit a sourdough and beer suppliers located in a shipping container

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos, before heading to New Mexico for funky fusion pork belly

Guy Fieri loads up on all things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home