Food Network +1 Monday

Buying goods from home

Buying goods from home

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

The Irish chef demonstrates her recipe for baklava, involving filo pastry, pistachio nuts and almonds

The Irish chef prepares lime yoghurt cake with rosewater and pistachios, and meets master bread-maker Richard Bertinet

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa

Jamie Oliver demonstrates recipes for rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver prepares sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

Dave and Si travel to the Baltic states, exploring the sights, sounds and tastes of Lithuania, Latvia and Estonia. Aside from foraging for sea kale, they fall for dancing grannies

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The Irish chef demonstrates her recipe for baklava, involving filo pastry, pistachio nuts and almonds

The Irish chef prepares lime yoghurt cake with rosewater and pistachios, and meets master bread-maker Richard Bertinet

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Ree Drummond puts her own spin on some classic Thanksgiving dishes, including green bean casserole, cranberry salad and a custard pie.

Jamie Oliver demonstrates recipes for rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver prepares sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

Dave and Si travel to the Baltic states, exploring the sights, sounds and tastes of Lithuania, Latvia and Estonia. Aside from foraging for sea kale, they fall for dancing grannies

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

Tom celebrates the flavours and ingredients of Spain. First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Guy Fieri visits a Guamanian food truck in Portland which is serving up shrimp fritters and a unique spin on chicken salad

Guy Fieri travels to Santa Fe where a farm-raised Chimayan owner produces traditional dishes like blue corn enchiladas with red chilli sauce

A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home