Food Network +1 Friday

Buying goods from home

Buying goods from home

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

Professional chef Rachel Allen makes a gingerbread house, and is joined by Christmas cake specialist Fiona Cairns who reveals her design secrets

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Ree Drummond shares four protein-packed, super-easy dishes. She cooks fish taco salad, beef and bean stuffed peppers, and egg white bites.

Ree Drummond cooks budget-friendly dinners, including chicken stroganoff, sausage and mushroom stuffed acorn squash, and puff pastry pizzas.

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Professional chef Rachel Allen makes a gingerbread house, and is joined by Christmas cake specialist Fiona Cairns who reveals her design secrets

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Ree Drummond makes fast and fabulous food for two. She cooks a speedy sausage and gnocchi skillet, steakhouse ciabatta pizzas, and pancake bowls.

Ree Drummond cooks for a dinner party at her best friend's house. She makes a cheesy make-ahead dip, crowd-pleasing pasta and a decadent dessert.

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

Guy Fieri visits a bar in Denver which has its own take on a short-rib burger and a savoury apple strudel

Guy Fieri travels to Philadelphia where there is a Jamaican restaurant pulling out all the stops with their authentic jerk chicken

A Philadelphia restaurant which is serving up their unique north African chicken, and a sour cream pound cake

Guy Fieri heads to Ocean Beach, California, where he visits a legendary surfer spot and samples burgers with an old friend

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home