Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Guy samples standout sandwiches, including a primo pork burger in Longmont, Colorado, and dives into some serious spice with fiery Thai specialities in Los Angeles

In Columbus, Ohio, Guy finds a barbecue truck smoking premier pork, and in Boulder, Colorado, he stops at a Thai joint serving knockout noodles

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Casey Webb's culinary adventures take him to North Carolina. He tries a barbecue bonanza, a burrito and takes part in the undefeated Pierogi team challenge

Casey Webb is in Hoboken in New Jersey to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Casey Webb is in Charlotte, North Carolina, to try out three southern specialities - a cheesy chicken dish, a signature sandwich and a huge taco

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza

In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a food truck putting' out next-level shawarma

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home