Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

The chef's culinary journey takes him to New York resort the Hamptons, where he learns about the area's rich farming history and samples a chowder at a seafood restaurant

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, and plan to introduce the owners and head chef to the local food producers

Guy Fieri finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales in Minnesota, and in Denver, he enjoys a unique dessert specialty

Guy Fieri heads to Massachusetts, where he tastes pickle chips and a scone sandwich. Plus, in Colorado, an NFL pro and Triple-D alum team have green chilli and mile-high burgers

Guy Fieri visits Minneapolis, where a gastropub is serving sandwiches piled with steak and braised beef, and Atlanta, where a Jewish deli sells a fish specialty and pastrami hash

Guy Fieri samples beef empanadas and a veggie tart speciality at an Argentinian joint in Denver, and eats a Tex-Mex breakfast at a homestyle spot in Massachusetts

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home