Food Network +1 Saturday

Buying goods from home

Buying goods from home

The four remaining teams return to battle in a series of challenges with a festive twist. With guest judge Devin Ratray

The final battle sees the bakers making edible snow globes before creating the ultimate gingerbread house - but only one team will be going home with $50,000

Ree Drummond invites friends and family over for a festive get-together and rustles up food including tenderloin sandwiches

Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers

Ree Drummond makes wintry one-pan dishes, including creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup

Ree Drummond prepares a meal for her crew and cowboy, comprising of meatloaf with a spicy tomato topping and twice baked new potatoes with a cheesy stuffing

Ainsley and friends enjoy some festive fun Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle

Jamie Oliver shows how to enjoy Christmas without blowing the budget. In this episode, he shares his need-to-know recipes for a spectacular Christmas Day feast

Jamie shares his best Betwixmas recipes, as he turns to that cosy period between Christmas and New Year, celebrating leftovers and transforming them into delicious dishes

Jamie Oliver prepares a variety of dishes that are ideal for lazy winter days, from simple one-pot wonders to perfect party food, including posh pork kebabs and Keralan fish curry

In a log cabin, accompanied by his mentor Gennaro Contaldo, Jamie Oliver cooks a meal for the big day, taking turkey and trimmings and giving it extra sparkle with an Italian twist

Jamie Oliver prepares an alternative Christmas dinner, comprising a mixed roast of rolled and stuffed pork belly, roast chicken and topside of beef all on one amazing platter

The chef's recipes include eggs Benedict with crispy Parma ham and grilled lobsters marinated in Bloody Mary linguine

With the help of his children, the chef prepares some of his favourite hot and spicy recipes, including Mexican eggs, noodle soup and aromatic whole crispy roast duck

Dishes include aromatic clam noodle soup, and Gordon's daughter Holly helps prepare sticky spicy chicken wings, as well as banana and coconut fritters

The chef demonstrates a selection of Christmas recipes, include his method for preparing turkey, stuffing, vegetables, and a stunning Christmas dessert

Gordon proves that there's so much more to Christmas food than turkey, as he prepares a wonderful array of alternative, festive dishes, from roast ham to a classic beef wellington

Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles

Guy visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place

Guy Fieri heads to Denver, where he tries Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches

Guy Fieri visits Minneapolis, where a gastropub is serving sandwiches piled with steak and braised beef, and Atlanta, where a Jewish deli sells a fish specialty and pastrami hash

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair

Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking

The cookie makers put their sweet spin on Christmas wreaths. Later, they tackle a Christmas 'pull-me-up' display challenge involving a tsunami of icing

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home