Food Network +1 Friday

Buying goods from home

Buying goods from home

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

Si King and Dave Myers share a few health-conscious recipes, including a wholesome soup, a low-calorie pudding and even a low-fat version of a family favourite - burger and fries

Si King and Dave Myers prove that home-made can beat shop-bought when they prepare gravlax, jam doughnuts, corned beef and even an Indian favourite, paneer

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

The food writer demonstrates simple dishes that use just one pan, including herby artichoke stew, chicken in cider and compost crumble

The food writer uses every last bit of his ingredients as he produces seven more meals. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan

Guy connects with Diners, Drive-In and Dives alums via video chat, and they guide him through making a French dip and arancini

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home