Food Network +1 Friday

Buying goods from home

Buying goods from home

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, where Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish in the heart of Catania's fish market

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta

Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto

Jamie Oliver and Gennaro Contaldo seek out Piedmont's famous comfort food, including macaroni cheese with a twist, and dumplings with red onions and pancetta

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake

Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties

Guy Fieri seeks out meaty mashups First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat

Guy Fieri is living it up in London and digging into a real-deal regional feast