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Buying goods from home

Buying goods from home

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Ree and the children serve up eats with just eight ingredients. There are a colourful clementine sprinkle cake and cheesy stuffed pasta

Ree makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

The American chef shares a selection of recipes for desserts which are the perfect end to any meal

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Ree and the children serve up eats with just eight ingredients. There are a colourful clementine sprinkle cake and cheesy stuffed pasta

Ree makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

The American chef shares a selection of recipes for desserts which are the perfect end to any meal

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina

Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone

Guy and his son Hunter take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

Buddy bakes a cake for a hospital in the shape of a biplane, and a bride causes trouble when she claims not to like the result of her order

Buddy is asked to make a zombie cake for a couple of clients and the team also fashions an erotic bachelorette cake for some game girls

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home