Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from devastating wildfires

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Noel Fielding and Sandi Toksvig introduce a special round inspired by the Roaring Twenties, including a signature bake featuring a decorative twist on custard pies

Noel Fielding and Sandi Toksvig host dessert week, where the contestants must produce a spherical celebration cake and dishes requiring careful assembly and delicate layers

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

Guy Fieri visits a pie shop that is serving both sweet and savoury sensations in Vancouver, before sampling French toast with potatoes

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy Fieri visits a husband-and-wife team in Miami, dishing out primo Peruvian sandwiches, while in Wilmington, a funky joint cooks up the flavours of Panama

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home