Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri tries banana cream pie and bison pot roast, leg of lamb, and coconut curry

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Guy Fieri visits a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks

Adam Richman looks back at some of his all-time favourite dishes, some a pork sandwich in Detroit, to a gigantic pork burrito challenge that's never been conquered

Adam is in Texas to sample a 42-inch pizza smothered in mozzarella, and he is challenged to eat a five-pound grilled cheese sandwich

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Later, he is challenged to eat a giant sandwich and a colossal milkshake

Adam Richman visits a historic diner in Rhode Island to try a 'Triple Murder Burger'. Later, he is challenged to eat the six-pound burger at a restaurant in Indiana

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, he is challenged to eat 28 pieces of fried catfish

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak

The chef's vegetable garden is taking shape and he eats his first radish fresh from the ground

Chef James Martin uses his home-grown aubergines to produce a moussaka, and his raspberries add flavour to chocolate tarts

Charlie Dimmock visits James Martin's garden, and the chef finds out his cabbages have been destroyed

The people of Winchester are asked to judge the chef's home-grown produce

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry

Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks in the castle's walled garden

James and Tom Kitchin arrive in Edinburgh, where James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's restaurant

A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy Fieri visits a husband-and-wife team in Miami, dishing out primo Peruvian sandwiches, while in Wilmington, a funky joint cooks up the flavours of Panama

In Seattle, Guy Fieri visits a restaurant smoking ribs and dishing out brisket chilli, before sampling a breakfast-brunch in Wilmington

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home