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In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

Ree Drummond shares a trio of dinners for two, including an all-in-one chicken sheet pan supper, and her layered loaf pan lasagna for two

Ree Drummond prepares a well-deserved lunch for the cowboy crew, including chicken fried steak sliders piled on beautiful, warm buttermilk biscuits and served with gravy

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Noel Fielding and Sandi Toksvig introduce a special round inspired by the Roaring Twenties, including a signature bake featuring a decorative twist on custard pies

Mary shares ideas to make everyday family meals special with no-fuss dishes and also tries her hand at milking a goat before making her own cheese for a family picnic

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Windermere

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

Ree Drummond shares a trio of dinners for two, including an all-in-one chicken sheet pan supper, and her layered loaf pan lasagna for two

Ree Drummond prepares a well-deserved lunch for the cowboy crew, including chicken fried steak sliders piled on beautiful, warm buttermilk biscuits and served with gravy

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Noel Fielding and Sandi Toksvig introduce a special round inspired by the Roaring Twenties, including a signature bake featuring a decorative twist on custard pies

Mary shares ideas to make everyday family meals special with no-fuss dishes and also tries her hand at milking a goat before making her own cheese for a family picnic

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, he visits a restaurant in Atlanta that is serving up authentic tacos

Guy Fieri digs into a world of flavours all over the United States. In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food

Guy Fieri samples hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta

Guy Fieri goes on a tour of eateries in New Orleans, Louisiana, where he stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries

Buddy, Mauro and their families visit Disney World to make cannolis for the Epcot Food and Wine Festival

Buddy is asked to make a hi-tech cake for Nasdaq, while Anthony tries to find a replacement for himself so he can spend less time driving

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home