Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine

Guy visits a 1951 burger drive-in in Kentucky , a diner in Florida, and a 60-year-old breakfast spot in Minnesota

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Ree is having a night on the town with Ladd, so she's prepping dinner for the kids in advance, making mini meatballs pasta bake and a mixed berry shortcake for dessert

Ree and her daughter Paige reminisce over an afternoon tea for two, as they enjoy ham and leak mini quiches, garden spread finger sandwiches and lemon raspberry tarts

It's boxing night, so Ree's running her sons to town for practice. She prepares a knockout dinner of Italian sloppy joes, garlic toast and a lemon meringue pie

Ree works on great new ideas for cooking low carb, preparing grilled pork tenderloin with baby bok choy and roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli

It's dinner for two with Ree and her husband, Ladd. They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician and up-and-coming restaurateur YolanDa Brown

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as lamb pies and damson cobblers

The seafood chef and his sidekick Chalky visit a food festival in the Yorkshire Dales, meet a fish merchant in Edinburgh and discover the secrets of a good Bloody Mary

Chalky catches a rabbit and Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy

Rick Stein and Chalky sample a sticky toffee pudding that saved a local shop in Cumbria, and a pork brawn that leaves the chef lost for words

The chef explores Ireland, visiting Cork's English Market and tasting soda bread straight from the oven before cooking corned beef and cabbage

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, before sampling a few tipples at the Newton Abbot Beer Festival

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

The seafood chef tastes delicious Scottish prawns and learns about the dumping of prime monkfish off the Cornish coast

The seafood chef visits Jersey, where he spends time fishing for sea bass and enjoys a Madeiran feast in St Helier, before travelling to Cornwall for a pheasant shoot

The chef goes fishing for Cornish sardines, samples the delights of the Abergavenny Food Festival and prepares a meal for the Hampshire Women's Institute

Prue rustles up a classic French stew and is joined in her kitchen by award-winning musician and up-and-coming restaurateur YolanDa Brown

Guy Fieri samples a unique take on pork tacos in San Antonio, before he heads to New Orleans to try pork knuckles

Guy Fieri is exploring an entire world of barbecue. After sampling chicken salad in Delaware, he heads to Kauai for a traditional Hawaiian pig roast

In Delaware, Guy Fieri digs into arancini and veal scaloppini, and samples falafels in San Diego

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps

A Po'Boy shop in New Orleans, a pasta restaurant in Spokane, Washington, and a barbecue spot in Minnesota

Guy finds a fish shack in New Jersey that flies in fish from the Amazon, and a small wood-fired pizza spot in Long Island

A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville

In Kentucky, Guy Fieri visits a sandwich restaurant with home-made bread, tries Cajun flavours in Georgia, and pizza in Washington, DC

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL

Guy Fieri visits a classic restaurant in Nashville, tries a smoked barbecue in Georgia, and checks out two fish diners in Maine

Guy visits a 1951 burger drive-in in Kentucky , a diner in Florida, and a 60-year-old breakfast spot in Minnesota

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home