Food Network +1 Thursday

Buying goods from home

Buying goods from home

The food writer's favourite family dishes, and recipes that encourage children to eat their greens

Nigella focuses on the foods she loves to eat when cooking for one, including a salad with pancetta and parmesan

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

Culinary series, presented by Kardea Brown. In the first episode, Kardea invites her family over for a southern Sunday supper

Kardea Brown and her friends go for a picnic on the beach, where they enjoy a fresh peach and rocket salad and sparkling summer lemonade

Jamie Oliver reveals how to make crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens, as well as a chicken tikka, lentil, spinach and naan salad

Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner

The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake

Rachel Allen prepares meringue roulade with cherries and rosewater mascarpone. She also visits Matt Jones at his bakery and learns the secrets of his delicious savoury pastries

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The chef demonstrates recipes for making tarts, including custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

James rustles up a selection of desserts that complement the festive season

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops

The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake

Rachel Allen prepares meringue roulade with cherries and rosewater mascarpone. She also visits Matt Jones at his bakery and learns the secrets of his delicious savoury pastries

The chef explores the Isle of Wight with Lenny Carr-Roberts. James sets up at The Hut Café, Colwell to cook a dish of prawns with tomatoes, mangalitza chorizo and pancetta

The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries

Guy Fieri stops by a re-purposed garage in the Mission District of San Francisco for some braised beef short ribs and spicy shrimp with gravy

Guy Fieri visits a Guamanian food truck in Portland which is serving up shrimp fritters and a unique spin on chicken salad

Guy Fieri travels to Santa Fe where a farm-raised Chimayan owner produces traditional dishes like blue corn enchiladas with red chilli sauce

A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

A pub owner in Los Angeles uses undercover surveillance to spy on a worker who she suspects is over-pouring for customers and giving away too many free drinks

The team help the owner of Catharsis restaurant, Miami, as they have recently received complaints of theft and inappropriate behaving during a Dining in the Dark event

Buddy prepares a robot-themed cake and makes a five-year-old birthday girl's dreams come true

The team creates a three-piece steampunk cake, while Buddy works on a special cake to celebrate New Zealanders living in New York

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home